Vegan foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 601–650 of 2,572 foods

# Food Category Per 100 g % DV
601 Muffin bar, all flavours Baked Products 0.99 mg 43%
602 Cookie, oatmeal, homemade, with raisins Baked Products 0.99 mg 43%
603 Pasta, macaroni (spirals), vegetable, enriched, cooked Cereals, Grains and Pasta 0.99 mg 43%
604 Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry Cereals, Grains and Pasta 0.98 mg 43%
605 Snacks, popcorn, cakes Snacks 0.98 mg 43%
606 Bread crumbs, dry, grated, seasoned Baked Products 0.98 mg 43%
607 Potato, skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.98 mg 43%
608 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 0.98 mg 43%
609 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.98 mg 43%
610 Spices, garlic powder Spices and Herbs 0.98 mg 43%
611 Grains, rice, white, glutinous, dry Cereals, Grains and Pasta 0.97 mg 42%
612 Snacks, trail mix, tropical Snacks 0.97 mg 42%
613 Grains, oat bran, cooked Cereals, Grains and Pasta 0.96 mg 42%
614 Snacks, popcorn, unpopped kernels Snacks 0.96 mg 42%
615 Grains, rice, white, glutinous, flour Cereals, Grains and Pasta 0.96 mg 42%
616 Spices, rosemary, fresh Spices and Herbs 0.96 mg 42%
617 Nuts, coconut meat, desiccated, sweetened, flaked, packaged Nuts and Seeds 0.96 mg 42%
618 Cookie, oatmeal, refrigerated dough, prepared Baked Products 0.95 mg 41%
619 Nuts, European chestnuts (sweet), raw, unpeeled Nuts and Seeds 0.95 mg 41%
620 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 0.95 mg 41%
621 Veggie / soy burger patty, unprepared Legumes and Legume Products 0.95 mg 41%
622 Candies, bars, Mounds Sweets 0.95 mg 41%
623 Cracker meal Baked Products 0.94 mg 41%
624 Chrysanthemum, garland, raw Vegetables and Vegetable Products 0.94 mg 41%
625 Chrysanthemum leaves, raw Vegetables and Vegetable Products 0.94 mg 41%
626 Snacks, popcorn, air-popped, white popcorn Snacks 0.94 mg 41%
627 Fiddlehead greens (ferns), frozen, boiled, drained Vegetables and Vegetable Products 0.94 mg 41%
628 Fiddlehead greens (ferns), frozen, unprepared Vegetables and Vegetable Products 0.94 mg 41%
629 Spinach, boiled, drained Vegetables and Vegetable Products 0.94 mg 41%
630 Candies, chocolate covered, dietetic or low calorie Sweets 0.93 mg 40%
631 Spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.93 mg 40%
632 Pineapple, raw Fruits and fruit juices 0.93 mg 40%
633 Cereal, hot, oats, large flakes, prepared, Quaker Breakfast cereals 0.92 mg 40%
634 Cereal, hot, oats, quick, prepared, Quaker Breakfast cereals 0.92 mg 40%
635 Cereal, hot, oats, one minute, prepared, Quaker Breakfast cereals 0.92 mg 40%
636 Beans, cranberry (roman), raw Legumes and Legume Products 0.92 mg 40%
637 Bread crumbs, dry, grated, plain Baked Products 0.92 mg 40%
638 Pasta, spaghetti, unenriched, dry Cereals, Grains and Pasta 0.92 mg 40%
639 Pasta, macaroni (elbow), unenriched, dry Cereals, Grains and Pasta 0.92 mg 40%
640 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 0.92 mg 40%
641 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 0.92 mg 40%
642 Nuts, coconut milk (liquid from grated meat and water), raw Nuts and Seeds 0.92 mg 40%
643 Cracker, standard snack-type, with whole-wheat Baked Products 0.92 mg 40%
644 Pasta, macaroni, protein-fortified, enriched, dry Cereals, Grains and Pasta 0.91 mg 40%
645 Pasta, spaghetti, protein-fortified, enriched, dry Cereals, Grains and Pasta 0.91 mg 40%
646 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 0.91 mg 39%
647 Snacks, sesame sticks, wheat-based, salted Snacks 0.90 mg 39%
648 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.90 mg 39%
649 Corn, dried, yellow Vegetables and Vegetable Products 0.90 mg 39%
650 Spinach, raw Vegetables and Vegetable Products 0.90 mg 39%

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