Vegan foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 551–600 of 2,572 foods

# Food Category Per 100 g % DV
551 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 1.10 mg 48%
552 Eppaw, raw Vegetables and Vegetable Products 1.09 mg 48%
553 Grains, spelt, cooked Cereals, Grains and Pasta 1.09 mg 47%
554 Sweet potato, flour Vegetables and Vegetable Products 1.09 mg 47%
555 Grains, rice, white, long-grain, regular, dry Cereals, Grains and Pasta 1.09 mg 47%
556 Snacks, popcorn, microwave, lower in fat Snacks 1.08 mg 47%
557 Pineapple, canned heavy syrup pack, solids and liquid Fruits and fruit juices 1.08 mg 47%
558 Sweets, maple taffy Sweets 1.08 mg 47%
559 Cracker, melba toast, wheat Baked Products 1.06 mg 46%
560 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 1.06 mg 46%
561 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 1.06 mg 46%
562 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 1.06 mg 46%
563 Pineapple, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 1.06 mg 46%
564 Pineapple, frozen chunks, sweetened Fruits and fruit juices 1.06 mg 46%
565 Cookie, oatmeal, homemade, without raisins Baked Products 1.06 mg 46%
566 Beans, black, mature seeds, raw Legumes and Legume Products 1.06 mg 46%
567 Sweets, sugars, maple, hard Sweets 1.06 mg 46%
568 Indian, bread, paratha, whole-wheat Baked Products 1.05 mg 46%
569 Pineapple juice, frozen concentrate, diluted Fruits and fruit juices 1.05 mg 46%
570 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 1.04 mg 45%
571 Grains, rice, white, short-grain, dry Cereals, Grains and Pasta 1.04 mg 45%
572 Grains, rice, white, long-grain, parboiled, dry Cereals, Grains and Pasta 1.03 mg 45%
573 Beans, legumes, mung (green gram), raw Legumes and Legume Products 1.03 mg 45%
574 Grains, barley flour Cereals, Grains and Pasta 1.03 mg 45%
575 Snacks, trail mix, regular, unsalted Snacks 1.03 mg 45%
576 Snacks, trail mix, regular Snacks 1.03 mg 45%
577 Grains, wheat, kamut khorasan, cooked Cereals, Grains and Pasta 1.03 mg 45%
578 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 1.03 mg 45%
579 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 1.03 mg 45%
580 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 1.02 mg 45%
581 Roll, dinner, wheat (60% whole wheat flour) Baked Products 1.02 mg 44%
582 Peanuts, all types, boiled, salted Legumes and Legume Products 1.02 mg 44%
583 Pasta, egg noodles, spinach, enriched, dry Cereals, Grains and Pasta 1.02 mg 44%
584 Beans, kidney, all types, raw Legumes and Legume Products 1.02 mg 44%
585 Rose hips, wild, native Fruits and fruit juices 1.02 mg 44%
586 Bread, Boston brown, canned Baked Products 1.02 mg 44%
587 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 1.02 mg 44%
588 Cereal, ready to eat, Corn Bran Squares, Quaker Breakfast cereals 1.01 mg 44%
589 Snacks, pretzels, hard, plain, salted Snacks 1.01 mg 44%
590 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 1.01 mg 44%
591 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 1.01 mg 44%
592 Grains, millet, flour Cereals, Grains and Pasta 1.00 mg 44%
593 English muffin, wheat Baked Products 1.00 mg 44%
594 Beans, kidney, light red, raw Legumes and Legume Products 1.00 mg 43%
595 Beans, black turtle, mature seeds, raw Legumes and Legume Products 1.00 mg 43%
596 Grains, wheat flour, white, self-rising Cereals, Grains and Pasta 1.00 mg 43%
597 Snacks, crisped rice bar, chocolate chip Snacks 1.00 mg 43%
598 Sweet potato, canned, mashed Vegetables and Vegetable Products 0.99 mg 43%
599 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 0.99 mg 43%
600 Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving Baked Products 0.99 mg 43%

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