Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.
Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.
FDA daily value: 420 mg
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Showing 2751–2800 of 4,188 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2751 | Mushrooms, white, microwaved | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2752 | Grape leaves, canned | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2753 | Asparagus, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2754 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2755 | Eggplant, raw | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2756 | Asparagus, frozen, unprepared | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2757 | Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2758 | Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water | Fruits and Fruit Juices | 14.00 mg | 3% |
| 2759 | Pineapple, canned, juice pack, solids and liquids | Fruits and Fruit Juices | 14.00 mg | 3% |
| 2760 | Potatoes, canned, drained solids, no salt added | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2761 | Pasta, homemade, made without egg, cooked | Cereal Grains and Pasta | 14.00 mg | 3% |
| 2762 | Pasta, homemade, made with egg, cooked | Cereal Grains and Pasta | 14.00 mg | 3% |
| 2763 | Puddings, coconut cream, dry mix, instant, prepared with whole milk | Sweets | 14.00 mg | 3% |
| 2764 | Frozen yogurts, vanilla, soft-serve | Sweets | 14.00 mg | 3% |
| 2765 | Ice creams, strawberry | Sweets | 14.00 mg | 3% |
| 2766 | Puddings, coconut cream, dry mix, instant, prepared with 2% milk | Sweets | 14.00 mg | 3% |
| 2767 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2768 | Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2769 | Squash, winter, butternut, frozen, unprepared | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2770 | Squash, summer, zucchini, italian style, canned | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2771 | Mushrooms, shiitake, cooked, without salt | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2772 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2773 | Gourd, dishcloth (towelgourd), raw | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2774 | Asparagus, cooked, boiled, drained | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2775 | Asparagus, raw | Vegetables and Vegetable Products | 14.00 mg | 3% |
| 2776 | Fruit juice smoothie, NAKED JUICE, strawberry banana | Fruits and Fruit Juices | 14.00 mg | 3% |
| 2777 | Fruit juice smoothie, ODWALLA, strawberry banana | Fruits and Fruit Juices | 14.00 mg | 3% |
| 2778 | Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) | Restaurant Foods | 14.00 mg | 3% |
| 2779 | Cinnamon buns, frosted (includes honey buns) | Baked Products | 14.00 mg | 3% |
| 2780 | Prune juice, canned | Fruits and Fruit Juices | 14.00 mg | 3% |
| 2781 | Ice creams, vanilla, light, soft-serve | Sweets | 14.00 mg | 3% |
| 2782 | Ice creams, vanilla | Sweets | 14.00 mg | 3% |
| 2783 | Ice creams, vanilla, light | Sweets | 14.00 mg | 3% |
| 2784 | Snacks, fruit leather, pieces | Sweets | 14.00 mg | 3% |
| 2785 | Beverages, shake, fast food, strawberry | Beverages | 13.00 mg | 3% |
| 2786 | Cake, pound, commercially prepared, other than all butter, unenriched | Baked Products | 13.00 mg | 3% |
| 2787 | Croissants, apple | Baked Products | 13.00 mg | 3% |
| 2788 | Cookies, sugar, commercially prepared, regular (includes vanilla) | Baked Products | 13.00 mg | 3% |
| 2789 | Cake, pound, commercially prepared, other than all butter, enriched | Baked Products | 13.00 mg | 3% |
| 2790 | Beverages, lemonade-flavor drink, powder, prepared with water | Beverages | 13.00 mg | 3% |
| 2791 | Soup, tomato, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | 13.00 mg | 3% |
| 2792 | Sauce, sweet and sour, prepared-from-recipe | Soups, Sauces, and Gravies | 13.00 mg | 3% |
| 2793 | Soup, minestrone, canned, reduced sodium, ready-to-serve | Soups, Sauces, and Gravies | 13.00 mg | 3% |
| 2794 | Sauce, barbecue | Soups, Sauces, and Gravies | 13.00 mg | 3% |
| 2795 | Cookie, butter or sugar, with chocolate icing or filling | Baked Products | 13.00 mg | 3% |
| 2796 | Currants, red and white, raw | Fruits and Fruit Juices | 13.00 mg | 3% |
| 2797 | Cereals, farina, unenriched, dry | Breakfast Cereals | 13.00 mg | 3% |
| 2798 | Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D | Legumes and Legume Products | 13.00 mg | 3% |
| 2799 | Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D | Dairy and Egg Products | 13.00 mg | 3% |
| 2800 | Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener | Dairy and Egg Products | 13.00 mg | 3% |
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