Vegetarian foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 2501–2550 of 3,478 foods

# Food Category Per 100 g % DV
2501 Seaweed, dulse (laver, nori), dried Vegetables and Vegetable Products 12.00 mg 3%
2502 Alcohol, table wine, red (11.5% alcohol by volume) Beverages 12.00 mg 3%
2503 Hot chocolate, mix, powder, prepared with water Beverages 12.00 mg 3%
2504 Strawberry flavour mix, powder, with whole milk Beverages 12.00 mg 3%
2505 Bread stuffing, dry mix, prepared Baked Products 12.00 mg 3%
2506 Cake, angel food, commercial Baked Products 12.00 mg 3%
2507 Cake, white, homemade, with coconut icing (frosting) Baked Products 12.00 mg 3%
2508 Cake, white, homemade, without icing (frosting) Baked Products 12.00 mg 3%
2509 Cake, yellow, homemade, without icing (frosting) Baked Products 12.00 mg 3%
2510 Cookie, butter, commercial Baked Products 12.00 mg 3%
2511 Cookie, ladyfinger (with lemon juice and rind) Baked Products 12.00 mg 3%
2512 Cookie, sugar, homemade, made with margarine Baked Products 12.00 mg 3%
2513 Cookie, vanilla wafer, 18 to 21% fat Baked Products 12.00 mg 3%
2514 Cream puff, homemade, shell only, includes eclair Baked Products 12.00 mg 3%
2515 Doughnut (donut), French cruller, glazed Baked Products 12.00 mg 3%
2516 Muffin, blueberry, toaster-type Baked Products 12.00 mg 3%
2517 Pie, banana cream, prepared from mix, no-bake type Baked Products 12.00 mg 3%
2518 Toaster pastry, fruit (apple, blueberry, cherry, strawberry) Baked Products 12.00 mg 3%
2519 Pie crust, standard type, homemade, unbaked Baked Products 12.00 mg 3%
2520 Cookie, ladyfinger (without lemon juice or peel) Baked Products 12.00 mg 3%
2521 Sweets, confectioner's coating / chips, white chocolate Sweets 12.00 mg 3%
2522 Dessert, frozen, ice cream, French vanilla, soft serve Sweets 12.00 mg 3%
2523 Dessert, pudding, coconut, dry mix, instant, prepared with 2% milk Sweets 12.00 mg 3%
2524 Dessert, pudding, coconut, dry mix, regular, prepared with 2% milk Sweets 12.00 mg 3%
2525 Dessert, rennin, vanilla, dry mix, prepared with whole milk Sweets 12.00 mg 3%
2526 Dessert, flan, caramel custard, dry mix, prepared with 2% milk Sweets 12.00 mg 3%
2527 Dessert, flan, caramel custard, dry mix, prepared with whole milk Sweets 12.00 mg 3%
2528 Grains, rice, white with pasta and seasonings, cooked Cereals, Grains and Pasta 12.00 mg 3%
2529 Grains, rice, white, long-grain, regular, cooked Cereals, Grains and Pasta 12.00 mg 3%
2530 Grains, rice, white, long-grain, regular, cooked, salted Cereals, Grains and Pasta 12.00 mg 3%
2531 Fast foods, breakfast, french toast with butter Fast Foods 12.00 mg 3%
2532 Sauce, plum, ready-to-serve Soups, Sauces and Gravies 12.00 mg 3%
2533 Cucumber, peeled, raw Vegetables and Vegetable Products 12.00 mg 3%
2534 Tomato, yellow, raw Vegetables and Vegetable Products 12.00 mg 3%
2535 Pasta, rice noodles, dry Cereals, Grains and Pasta 12.00 mg 3%
2536 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 12.00 mg 3%
2537 Sauce, chili, peppers, hot, chili, immature green, canned Soups, Sauces and Gravies 12.00 mg 3%
2538 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 12.00 mg 3%
2539 Pineapple, raw, traditional varieties Fruits and fruit juices 12.00 mg 3%
2540 Pineapple, raw, extra sweet variety Fruits and fruit juices 12.00 mg 3%
2541 Lettuce, red leaf Vegetables and Vegetable Products 12.00 mg 3%
2542 Pepper, sweet, red, sauteed Vegetables and Vegetable Products 12.00 mg 3%
2543 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 12.00 mg 3%
2544 Meatless, chicken, breaded, fried Legumes and Legume Products 12.00 mg 3%
2545 Vinegar, balsamic Spices and Herbs 12.00 mg 3%
2546 Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) Baked Products 12.00 mg 3%
2547 Kefir, (2-3.9% M.F.) Dairy and Egg Products 12.00 mg 3%
2548 Salad dressing, honey mustard, calorie-reduced Fats and Oils 12.00 mg 3%
2549 Plant-based beverage, soy, enriched, chocolate Beverages 12.00 mg 3%
2550 Plant-based beverage, soy, enriched, all flavours, unsweetened Beverages 12.00 mg 3%

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