Vegetarian foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 201–250 of 3,478 foods

# Food Category Per 100 g % DV
201 Peanuts, all types, oil-roasted Legumes and Legume Products 176.00 mg 42%
202 Peanut butter, natural Legumes and Legume Products 176.00 mg 42%
203 Beans, pinto, raw Legumes and Legume Products 176.00 mg 42%
204 Whey, sweet, dry Dairy and Egg Products 176.00 mg 42%
205 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 176.00 mg 42%
206 Candies, chocolate, dark, 60-69% cacao solids Sweets 176.00 mg 42%
207 Meal replacement (cereal), ready to eat, Force Active, President's Choice Breakfast cereals 176.00 mg 42%
208 Cereal, ready to eat, granola, homemade Breakfast cereals 175.00 mg 42%
209 Beans, navy, raw Legumes and Legume Products 175.00 mg 42%
210 Pasta, spaghetti, spinach, enriched, dry Cereals, Grains and Pasta 174.00 mg 41%
211 Nuts, hickory nuts, dried Nuts and Seeds 173.00 mg 41%
212 Nuts, filberts or hazelnuts, dry roasted, unblanched Nuts and Seeds 173.00 mg 41%
213 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 172.00 mg 41%
214 Spices, pepper, black Spices and Herbs 171.00 mg 41%
215 Beans, black, mature seeds, raw Legumes and Legume Products 171.00 mg 41%
216 Peanuts, Virginia, raw Legumes and Legume Products 171.00 mg 41%
217 Spices, anise seeds Spices and Herbs 170.00 mg 40%
218 Peanut butter, smooth, reduced fat Legumes and Legume Products 170.00 mg 40%
219 Snacks, soy chips or crisps, salted Snacks 170.00 mg 40%
220 Radish, oriental (daikon), dried Vegetables and Vegetable Products 170.00 mg 40%
221 Peanuts, all types, raw Legumes and Legume Products 168.00 mg 40%
222 Peanut butter, smooth type, fat, sugar and salt added Legumes and Legume Products 168.00 mg 40%
223 Peanut butter, smooth type, fat and sugar added Legumes and Legume Products 168.00 mg 40%
224 Peanuts, Spanish, oil-roasted Legumes and Legume Products 168.00 mg 40%
225 Peanuts, Spanish, oil-roasted, salted Legumes and Legume Products 168.00 mg 40%
226 Netted willow, native, leaves, raw Vegetables and Vegetable Products 167.00 mg 40%
227 Chickpea flour (besan) Legumes and Legume Products 166.00 mg 40%
228 Grains, sorghum Cereals, Grains and Pasta 165.00 mg 39%
229 Drink, lemonade flavour, powder Beverages 165.00 mg 39%
230 Grains, bulgur, dry Cereals, Grains and Pasta 164.00 mg 39%
231 Peanut butter, lower sugar Legumes and Legume Products 164.00 mg 39%
232 Nuts, filberts or hazelnuts, dried Nuts and Seeds 163.00 mg 39%
233 Spices, mace, ground Spices and Herbs 163.00 mg 39%
234 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 161.00 mg 38%
235 Leeks (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 161.00 mg 38%
236 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 161.00 mg 38%
237 Babyfood, cereal, rice, with yogourt, with fruit, dry Babyfoods 161.00 mg 38%
238 Beans, kidney, light red, raw Legumes and Legume Products 160.00 mg 38%
239 Cereal, ready to eat, Count Chocula, General Mills Breakfast cereals 160.00 mg 38%
240 Cereal, ready to eat, Crispix, Kellogg's Breakfast cereals 160.00 mg 38%
241 Cereal, ready to eat, Selects: Blueberry Almond Crunch, Post Breakfast cereals 160.00 mg 38%
242 Cereal, ready to eat, Selects: Date and Raisin Pecan Crunch, Post Breakfast cereals 160.00 mg 38%
243 Cereal, ready to eat, Grape-nuts, Post Breakfast cereals 160.00 mg 38%
244 Spices, thyme, fresh Spices and Herbs 160.00 mg 38%
245 Peanuts, Valencia, oil-roasted Legumes and Legume Products 160.00 mg 38%
246 Peanut butter, chunk type, fat and sugar added Legumes and Legume Products 160.00 mg 38%
247 Cereal, ready to eat, Raisin Bran, Post Breakfast cereals 160.00 mg 38%
248 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 160.00 mg 38%
249 Beans, black turtle, mature seeds, raw Legumes and Legume Products 160.00 mg 38%
250 Cereal, ready to eat, Corn Flakes, President's Choice Breakfast cereals 160.00 mg 38%

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