Vegetarian foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

Selling a product with magnesium? Generate a print-ready nutrition label from your recipe.

Showing 2101–2150 of 4,188 foods

# Food Category Per 100 g % DV
2101 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 21.00 mg 5%
2102 English muffins, plain, unenriched, without calcium propionate (includes sourdough) Baked Products 21.00 mg 5%
2103 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 21.00 mg 5%
2104 English muffins, plain, unenriched, with calcium propionate (includes sourdough) Baked Products 21.00 mg 5%
2105 Cookies, chocolate chip, commercially prepared, special dietary Baked Products 21.00 mg 5%
2106 Cake, gingerbread, dry mix Baked Products 21.00 mg 5%
2107 Bread, egg, toasted Baked Products 21.00 mg 5%
2108 Babyfood, vegetables, garden vegetable, strained Baby Foods 21.00 mg 5%
2109 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 21.00 mg 5%
2110 Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased Meals, Entrees, and Side Dishes 21.00 mg 5%
2111 McDONALD'S, BIG MAC (without Big Mac Sauce) Fast Foods 21.00 mg 5%
2112 McDONALD'S, DOUBLE QUARTER POUNDER with Cheese Fast Foods 21.00 mg 5%
2113 McDONALD'S, Double Cheeseburger Fast Foods 21.00 mg 5%
2114 PIZZA HUT 12" Cheese Pizza, Pan Crust Fast Foods 21.00 mg 5%
2115 Wasabi Soups, Sauces, and Gravies 21.00 mg 5%
2116 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 21.00 mg 5%
2117 Cheese, limburger Dairy and Egg Products 21.00 mg 5%
2118 Cheese, mozzarella, whole milk, low moisture Dairy and Egg Products 21.00 mg 5%
2119 WENDY'S, Double Stack, with cheese Fast Foods 21.00 mg 5%
2120 TACO BELL, Soft Taco with steak Fast Foods 21.00 mg 5%
2121 Ice creams, vanilla, fat free Sweets 21.00 mg 5%
2122 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 21.00 mg 5%
2123 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 21.00 mg 5%
2124 Shallots, raw Vegetables and Vegetable Products 21.00 mg 5%
2125 Tomato products, canned, sauce, with onions, green peppers, and celery Vegetables and Vegetable Products 21.00 mg 5%
2126 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 21.00 mg 5%
2127 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 21.00 mg 5%
2128 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 21.00 mg 5%
2129 Broccoli, raw Vegetables and Vegetable Products 21.00 mg 5%
2130 Fast foods, cheeseburger, double, regular patty and bun, with condiments Fast Foods 21.00 mg 5%
2131 Syrup, maple, Canadian Sweets 21.00 mg 5%
2132 Yam, raw Vegetables and Vegetable Products 21.00 mg 5%
2133 Watercress, raw Vegetables and Vegetable Products 21.00 mg 5%
2134 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 21.00 mg 5%
2135 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 21.00 mg 5%
2136 Cassava, raw Vegetables and Vegetable Products 21.00 mg 5%
2137 Broccoli, cooked, boiled, drained, without salt Vegetables and Vegetable Products 21.00 mg 5%
2138 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 21.00 mg 5%
2139 Papayas, raw Fruits and Fruit Juices 21.00 mg 5%
2140 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 21.00 mg 5%
2141 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 21.00 mg 5%
2142 Noodles, egg, enriched, cooked Cereal Grains and Pasta 21.00 mg 5%
2143 Wheat flour, white, tortilla mix, enriched Cereal Grains and Pasta 21.00 mg 5%
2144 Syrups, maple Sweets 21.00 mg 5%
2145 Pickles, chowchow, with cauliflower onion mustard, sweet Vegetables and Vegetable Products 21.00 mg 5%
2146 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 21.00 mg 5%
2147 Beans, kidney, mature seeds, sprouted, raw Vegetables and Vegetable Products 21.00 mg 5%
2148 Loganberries, frozen Fruits and Fruit Juices 21.00 mg 5%
2149 Pretzels, soft Snacks 21.00 mg 5%
2150 CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce Restaurant Foods 21.00 mg 5%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style