Vegetarian foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 151–200 of 3,478 foods

# Food Category Per 100 g % DV
151 Coffee, instant with chicory, powder Beverages 213.00 mg 51%
152 Grains, quinoa, flour Cereals, Grains and Pasta 213.00 mg 51%
153 Seeds, lotus seeds, dried Nuts and Seeds 210.00 mg 50%
154 Hot chocolate, with aspartame, mix, powder Beverages 208.00 mg 50%
155 Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A Beverages 208.00 mg 50%
156 Spices, turmeric, ground Spices and Herbs 208.00 mg 50%
157 Agave, dried Vegetables and Vegetable Products 207.00 mg 49%
158 Nuts, cashew butter, plain, salted Nuts and Seeds 206.00 mg 49%
159 Beans, white, flour Legumes and Legume Products 203.00 mg 48%
160 Nuts, walnuts, black, dried Nuts and Seeds 201.00 mg 48%
161 Milk shake, not chocolate, dry mix, unprepared Beverages 200.00 mg 48%
162 Whey, acid, dry Dairy and Egg Products 199.00 mg 47%
163 Lupins, raw Legumes and Legume Products 198.00 mg 47%
164 Grains, quinoa, dry Cereals, Grains and Pasta 197.00 mg 47%
165 Celery flakes, dried Vegetables and Vegetable Products 196.00 mg 47%
166 Seaweed, spirulina, dried Vegetables and Vegetable Products 195.00 mg 46%
167 Beverage, protein powder, whey based, powder Beverages 195.00 mg 46%
168 Tomato, sun-dried Vegetables and Vegetable Products 194.00 mg 46%
169 Broadbeans (fava beans), dry, raw Legumes and Legume Products 192.00 mg 46%
170 Spices, fenugreek seed Spices and Herbs 191.00 mg 45%
171 Beans, white, raw Legumes and Legume Products 190.00 mg 45%
172 Pancake, buckwheat, dry mix, incomplete, unprepared Baked Products 190.00 mg 45%
173 Beans, legumes, mung (green gram), raw Legumes and Legume Products 189.00 mg 45%
174 Beans, great northern, raw Legumes and Legume Products 189.00 mg 45%
175 Pepper, sweet, red, freeze-dried Vegetables and Vegetable Products 188.00 mg 45%
176 Beans, lima, dry, baby, raw Legumes and Legume Products 188.00 mg 45%
177 Peanuts, Spanish, raw Legumes and Legume Products 188.00 mg 45%
178 Peanuts, Virginia, oil-roasted Legumes and Legume Products 188.00 mg 45%
179 Peanuts, Virginia, oil-roasted, salted Legumes and Legume Products 188.00 mg 45%
180 Pepper, sweet, green, freeze-dried Vegetables and Vegetable Products 188.00 mg 45%
181 Beans, french, mature seeds, raw Legumes and Legume Products 188.00 mg 45%
182 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw Legumes and Legume Products 184.00 mg 44%
183 Peanuts, Valencia, raw Legumes and Legume Products 184.00 mg 44%
184 Grains, teff, uncooked Cereals, Grains and Pasta 184.00 mg 44%
185 Spices, nutmeg, ground Spices and Herbs 183.00 mg 44%
186 Beans, small white, raw Legumes and Legume Products 183.00 mg 44%
187 Peas, pigeon (red gram), raw Legumes and Legume Products 183.00 mg 44%
188 Beans, pink, raw Legumes and Legume Products 182.00 mg 43%
189 Beans, black, flour Legumes and Legume Products 182.00 mg 43%
190 Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) Legumes and Legume Products 181.00 mg 43%
191 Yeast extract spread Vegetables and Vegetable Products 180.00 mg 43%
192 Cereal, ready to eat, Shredded Wheat: honey nut, Post Breakfast cereals 180.00 mg 43%
193 Candied foods, ginger root, crystallized Sweets 179.00 mg 43%
194 Beans, winged (goa beans), dry, raw Legumes and Legume Products 179.00 mg 43%
195 Tomato powder Vegetables and Vegetable Products 178.00 mg 42%
196 Spices, paprika Spices and Herbs 178.00 mg 42%
197 Peanuts, all types, dry roasted Legumes and Legume Products 178.00 mg 42%
198 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 178.00 mg 42%
199 Grains, oats Cereals, Grains and Pasta 177.00 mg 42%
200 Grains, rice, wild, dry Cereals, Grains and Pasta 177.00 mg 42%

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