Vegetarian foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1701–1750 of 4,188 foods

# Food Category Per 100 g % DV
1701 Cheese, muenster Dairy and Egg Products 27.00 mg 6%
1702 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products 27.00 mg 6%
1703 Cheese, cheddar, sharp, sliced Dairy and Egg Products 27.00 mg 6%
1704 Cheese spread, American or Cheddar cheese base, reduced fat Dairy and Egg Products 27.00 mg 6%
1705 Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D Dairy and Egg Products 27.00 mg 6%
1706 Cheese, monterey Dairy and Egg Products 27.00 mg 6%
1707 DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked Fast Foods 27.00 mg 6%
1708 TACO BELL, Taco Salad Fast Foods 27.00 mg 6%
1709 Nuts, ginkgo nuts, raw Nut and Seed Products 27.00 mg 6%
1710 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 27.00 mg 6%
1711 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 27.00 mg 6%
1712 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 27.00 mg 6%
1713 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 27.00 mg 6%
1714 Collards, raw Vegetables and Vegetable Products 27.00 mg 6%
1715 Broccoli raab, cooked Vegetables and Vegetable Products 27.00 mg 6%
1716 DIGIORNO Pizza, supreme topping, rising crust, frozen, baked Fast Foods 27.00 mg 6%
1717 DIGIORNO Pizza, cheese topping, rising crust, frozen, baked Fast Foods 27.00 mg 6%
1718 DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked Fast Foods 27.00 mg 6%
1719 TACO BELL, BURRITO SUPREME with steak Fast Foods 27.00 mg 6%
1720 BURGER KING, french fries Fast Foods 27.00 mg 6%
1721 Candies, coconut bar, not chocolate covered Sweets 27.00 mg 6%
1722 Frozen novelties, No Sugar Added, FUDGSICLE pops Sweets 27.00 mg 6%
1723 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 27.00 mg 6%
1724 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 27.00 mg 6%
1725 Rice, white, long-grain, parboiled, unenriched, dry Cereal Grains and Pasta 27.00 mg 6%
1726 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 27.00 mg 6%
1727 Popcorn, sugar syrup/caramel, fat-free Snacks 27.00 mg 6%
1728 Cheese, muenster, low fat Dairy and Egg Products 27.00 mg 6%
1729 Babyfood, baked product, finger snacks cereal fortified Baby Foods 27.00 mg 6%
1730 Restaurant, family style, sirloin steak Restaurant Foods 27.00 mg 6%
1731 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 27.00 mg 6%
1732 Frozen yogurts, chocolate, soft-serve Sweets 27.00 mg 6%
1733 Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars Sweets 27.00 mg 6%
1734 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 27.00 mg 6%
1735 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 27.00 mg 6%
1736 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 27.00 mg 6%
1737 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 27.00 mg 6%
1738 Cheese, monterey, low fat Dairy and Egg Products 27.00 mg 6%
1739 Restaurant, Latino, arepa (unleavened cornmeal bread) Restaurant Foods 27.00 mg 6%
1740 Breakfast bar, corn flake crust with fruit Snacks 27.00 mg 6%
1741 DENNY'S, french fries Restaurant Foods 27.00 mg 6%
1742 Crackers, saltines, fat-free, low-sodium Baked Products 26.00 mg 6%
1743 Ice cream cones, cake or wafer-type Baked Products 26.00 mg 6%
1744 Bread, white, commercially prepared, toasted Baked Products 26.00 mg 6%
1745 Bread, pita, white, enriched Baked Products 26.00 mg 6%
1746 Bread, Italian Baked Products 26.00 mg 6%
1747 Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry Breakfast Cereals 26.00 mg 6%
1748 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids Legumes and Legume Products 26.00 mg 6%
1749 Babyfood, vegetable, butternut squash and corn Baby Foods 26.00 mg 6%
1750 Cheese, mexican, queso asadero Dairy and Egg Products 26.00 mg 6%

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