Vegetarian foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1401–1450 of 3,478 foods

# Food Category Per 100 g % DV
1401 Dessert, frozen, ice cream, chocolate or caramel covered, with nuts Sweets 29.00 mg 7%
1402 Dessert, frozen, ice cream, chocolate, reduced sugar Sweets 29.00 mg 7%
1403 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 29.00 mg 7%
1404 Squash, winter, butternut, baked, with salt Vegetables and Vegetable Products 29.00 mg 7%
1405 Grains, wheat flour, white, all purpose, unbleached Cereals, Grains and Pasta 29.00 mg 7%
1406 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 29.00 mg 7%
1407 Dip, spinach, sour cream base Soups, Sauces and Gravies 29.00 mg 7%
1408 Tamale, corn Mixed Dishes 29.00 mg 7%
1409 Cheese, processed product, cheddar, spread Dairy and Egg Products 29.00 mg 7%
1410 Dessert, frozen, ice cream sandwich Sweets 29.00 mg 7%
1411 Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate Sweets 29.00 mg 7%
1412 Beans, kidney, red, canned, drained and rinsed Legumes and Legume Products 29.00 mg 7%
1413 Cracker, multigrain Baked Products 29.00 mg 7%
1414 Muffin, chocolate chip, commercial Baked Products 28.00 mg 7%
1415 Bread, potato Baked Products 28.00 mg 7%
1416 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 28.00 mg 7%
1417 Cereal, ready to eat, Corn Flakes: Frosted, Compliments Breakfast cereals 28.00 mg 7%
1418 Cereal, ready to eat, Corn Flakes, Selection Breakfast cereals 28.00 mg 7%
1419 Dessert, frozen, ice cream bar or stick, chocolate covered Sweets 28.00 mg 7%
1420 Babyfood, snack, biscuit, rice Babyfoods 28.00 mg 7%
1421 Cheese, provolone Dairy and Egg Products 28.00 mg 7%
1422 Cheese, processed food, swiss, loaf Dairy and Egg Products 28.00 mg 7%
1423 Cheese, Mexican, queso anejo Dairy and Egg Products 28.00 mg 7%
1424 Cabbage, savoy, raw Vegetables and Vegetable Products 28.00 mg 7%
1425 Celtuce, raw Vegetables and Vegetable Products 28.00 mg 7%
1426 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 28.00 mg 7%
1427 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 28.00 mg 7%
1428 Leeks (bulb and lower-leaf portion), raw Vegetables and Vegetable Products 28.00 mg 7%
1429 Potato, hashed brown, frozen, plain, prepared Vegetables and Vegetable Products 28.00 mg 7%
1430 Potato, flesh and skin, baked Vegetables and Vegetable Products 28.00 mg 7%
1431 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 28.00 mg 7%
1432 Nuts, coconut cream (liquid from grated meat), raw Nuts and Seeds 28.00 mg 7%
1433 Beans, baked, canned, with wieners Legumes and Legume Products 28.00 mg 7%
1434 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid Legumes and Legume Products 28.00 mg 7%
1435 Bagel, cinnamon-raisin Baked Products 28.00 mg 7%
1436 Bread, wheat germ Baked Products 28.00 mg 7%
1437 Cookie, oatmeal (with or without raisins), refrigerated dough Baked Products 28.00 mg 7%
1438 English muffin, plain (also sourdough), toasted Baked Products 28.00 mg 7%
1439 English muffin, raisin-cinnamon, (apple cinnamon) toasted Baked Products 28.00 mg 7%
1440 Pancake, plain (includes buttermilk), dry mix, complete, unprepared Baked Products 28.00 mg 7%
1441 Snacks, corn-based, extruded, onion Snacks 28.00 mg 7%
1442 Candies, bars, Whatchamacallit Sweets 28.00 mg 7%
1443 Pasta, Japanese noodles, somen, dry Cereals, Grains and Pasta 28.00 mg 7%
1444 Fast foods, mexican, tostada with guacamole Fast Foods 28.00 mg 7%
1445 Fast foods, side dish, corn on the cob with butter Fast Foods 28.00 mg 7%
1446 Fast foods, side dish, potato, baked, topped with cheese sauce and chili Fast Foods 28.00 mg 7%
1447 Chili con carne with beans, canned Mixed Dishes 28.00 mg 7%
1448 Cracker, cheese, sandwich, with cheese filling Baked Products 28.00 mg 7%
1449 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 28.00 mg 7%
1450 Dessert, frozen, ice cream, vanilla, light, no sugar added, chocolate coated Sweets 28.00 mg 7%

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