Vegetarian foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1301–1350 of 3,478 foods

# Food Category Per 100 g % DV
1301 Grains, bulgur, cooked Cereals, Grains and Pasta 32.00 mg 8%
1302 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 32.00 mg 8%
1303 Mustard greens, raw Vegetables and Vegetable Products 32.00 mg 8%
1304 Nuts, coconut milk (liquid from grated meat and water), frozen Nuts and Seeds 32.00 mg 8%
1305 Chrysanthemum, garland, raw Vegetables and Vegetable Products 32.00 mg 8%
1306 Cookie, brownie, commercial Baked Products 31.00 mg 7%
1307 Candies, bars, Special Dark Sweets 31.00 mg 7%
1308 Beans, adzuki, canned, sweetened Legumes and Legume Products 31.00 mg 7%
1309 Croutons, plain Baked Products 31.00 mg 7%
1310 Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery Baked Products 31.00 mg 7%
1311 Persimmon, japanese, dried Fruits and fruit juices 31.00 mg 7%
1312 Ice cream cone, sugar, rolled-type Baked Products 31.00 mg 7%
1313 Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared Baked Products 31.00 mg 7%
1314 Turnip greens, raw Vegetables and Vegetable Products 31.00 mg 7%
1315 Burrito, bean and cheese, frozen Mixed Dishes 31.00 mg 7%
1316 Bread, French or Vienna, (also sourdough), toasted Baked Products 31.00 mg 7%
1317 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 31.00 mg 7%
1318 Bagel, oat bran Baked Products 31.00 mg 7%
1319 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7%
1320 Broadbeans (fava beans), fresh, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7%
1321 Broadbeans (fava beans), fresh, boiled, drained Vegetables and Vegetable Products 31.00 mg 7%
1322 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7%
1323 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 31.00 mg 7%
1324 Fast foods, mexican, enchilada with cheese Fast Foods 31.00 mg 7%
1325 Granola bar, cereal bar, fruit-filled, all flavours Baked Products 31.00 mg 7%
1326 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 31.00 mg 7%
1327 Granola bar, chewy, fruit flavour, soy protein added, yogourt coated Baked Products 31.00 mg 7%
1328 Cookie, brownie, commercial, reduced fat Baked Products 31.00 mg 7%
1329 Babyfood, cereal, mixed grain, with fruit, prepared with formula or breast milk Babyfoods 31.00 mg 7%
1330 Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained, with salt Vegetables and Vegetable Products 30.00 mg 7%
1331 Taro, cooked, with salt Vegetables and Vegetable Products 30.00 mg 7%
1332 Winged beans (goa bean), green, boiled, drained, with salt Vegetables and Vegetable Products 30.00 mg 7%
1333 Cheese, processed product, mozzarella, slices Dairy and Egg Products 30.00 mg 7%
1334 Beans, kidney, red, canned, drained solids Legumes and Legume Products 30.00 mg 7%
1335 Beans, pinto, canned, drained and rinsed Legumes and Legume Products 30.00 mg 7%
1336 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 30.00 mg 7%
1337 Tamale, cheese Mixed Dishes 30.00 mg 7%
1338 Cheese, cheddar, imitation, low cholesterol Dairy and Egg Products 30.00 mg 7%
1339 Potato, Russet, flesh and skin, baked Vegetables and Vegetable Products 30.00 mg 7%
1340 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 30.00 mg 7%
1341 Cheese, edam Dairy and Egg Products 30.00 mg 7%
1342 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 30.00 mg 7%
1343 Cookie, oatmeal (with or without raisins), commercial, soft-type Baked Products 30.00 mg 7%
1344 Icing (frosting), chocolate, creamy, dry mix, prepared with butter Sweets 30.00 mg 7%
1345 Doughnut (donut), cake-type, plain, chocolate coated or iced Baked Products 30.00 mg 7%
1346 Icing (frosting), chocolate, creamy, dry mix, prepared with margarine Sweets 30.00 mg 7%
1347 Snacks, pretzels, hard, whole-wheat, including both salted and unsalted Snacks 30.00 mg 7%
1348 Cheese, roquefort (blue) Dairy and Egg Products 30.00 mg 7%
1349 Cheese, processed, cheddar, cold pack Dairy and Egg Products 30.00 mg 7%
1350 Spinach souffle, homemade Vegetables and Vegetable Products 30.00 mg 7%

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