Vegetarian foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1251–1300 of 3,478 foods

# Food Category Per 100 g % DV
1251 Peas, green, raw Vegetables and Vegetable Products 33.00 mg 8%
1252 Cookie, oatmeal (with or without raisins), commercial Baked Products 33.00 mg 8%
1253 Pear, dried halves, sulphured, uncooked Fruits and fruit juices 33.00 mg 8%
1254 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 33.00 mg 8%
1255 Roll, dinner, oat bran Baked Products 33.00 mg 8%
1256 Cereal, ready to eat, Sugar Crisp, Post Breakfast cereals 33.00 mg 8%
1257 Taro, raw Vegetables and Vegetable Products 33.00 mg 8%
1258 Capers, canned Spices and Herbs 33.00 mg 8%
1259 Broadbeans (fava beans), in pod, raw Vegetables and Vegetable Products 33.00 mg 8%
1260 Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 33.00 mg 8%
1261 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 33.00 mg 8%
1262 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 33.00 mg 8%
1263 Cheese, processed product, cheddar, reduced fat, spread Dairy and Egg Products 33.00 mg 8%
1264 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 33.00 mg 8%
1265 Beverage mix, chocolate flavour, powder, no added sugar, with 2% M.F. milk Beverages 33.00 mg 8%
1266 Cheese, processed product, cheddar, slices Dairy and Egg Products 32.00 mg 8%
1267 Beans, pinto, canned, drained solids Legumes and Legume Products 32.00 mg 8%
1268 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 32.00 mg 8%
1269 Babyfood, cereal, mixed grain, with milk powder, prepared with water Babyfoods 32.00 mg 8%
1270 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 32.00 mg 8%
1271 Cookie, fudge, cake-type Baked Products 32.00 mg 8%
1272 Candies, nougat, with almonds Sweets 32.00 mg 8%
1273 Squash, winter, acorn, raw Vegetables and Vegetable Products 32.00 mg 8%
1274 Broadbeans (fava beans), canned, solids and liquid Legumes and Legume Products 32.00 mg 8%
1275 Beans, baked, canned, no salt added Legumes and Legume Products 32.00 mg 8%
1276 Dessert, frozen, ice cream, chocolate, rich Sweets 32.00 mg 8%
1277 Gravy, brown instant, dry Soups, Sauces and Gravies 32.00 mg 8%
1278 Corn, sweet, frozen, kernels on the cob, unprepared Vegetables and Vegetable Products 32.00 mg 8%
1279 Rowal, raw Fruits and fruit juices 32.00 mg 8%
1280 Cookie, peanut butter, commercial, soft-type Baked Products 32.00 mg 8%
1281 Apricot, dried, sulphured, uncooked Fruits and fruit juices 32.00 mg 8%
1282 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 32.00 mg 8%
1283 Cake, chocolate, homemade, without icing (frosting) Baked Products 32.00 mg 8%
1284 Plantain, cooked Fruits and fruit juices 32.00 mg 8%
1285 Muffin, corn, commercial Baked Products 32.00 mg 8%
1286 Eppaw, raw Vegetables and Vegetable Products 32.00 mg 8%
1287 Bread stick, plain Baked Products 32.00 mg 8%
1288 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 32.00 mg 8%
1289 Sauce, Alfredo, dehydrated Soups, Sauces and Gravies 32.00 mg 8%
1290 Chrysanthemum leaves, raw Vegetables and Vegetable Products 32.00 mg 8%
1291 Raisin, seedless (sultana) Fruits and fruit juices 32.00 mg 8%
1292 Nuts, European chestnuts (sweet), raw, unpeeled Nuts and Seeds 32.00 mg 8%
1293 Grains, rice, wild, cooked Cereals, Grains and Pasta 32.00 mg 8%
1294 Nuts, coconut meat, raw Nuts and Seeds 32.00 mg 8%
1295 Bread, French or Vienna (also sourdough) Baked Products 32.00 mg 8%
1296 Soup, cream, celery, dehydrated Soups, Sauces and Gravies 32.00 mg 8%
1297 Cookie, oatmeal, refrigerated dough, prepared Baked Products 32.00 mg 8%
1298 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 32.00 mg 8%
1299 Grains, cornmeal (yellow), degermed Cereals, Grains and Pasta 32.00 mg 8%
1300 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 32.00 mg 8%

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