Vegetarian foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1201–1250 of 3,478 foods

# Food Category Per 100 g % DV
1201 Dandelion greens, raw Vegetables and Vegetable Products 36.00 mg 9%
1202 Okra (gumbo), boiled, drained Vegetables and Vegetable Products 36.00 mg 9%
1203 Pasta, corn, cooked Cereals, Grains and Pasta 36.00 mg 9%
1204 Potato pancake, homemade Vegetables and Vegetable Products 36.00 mg 9%
1205 Candies, bars / chips, carob Sweets 36.00 mg 9%
1206 Candies, fudge, chocolate, homemade Sweets 36.00 mg 9%
1207 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 35.00 mg 8%
1208 Cheese, cheddar, reduced fat (18%) Dairy and Egg Products 35.00 mg 8%
1209 Refried beans, canned Legumes and Legume Products 35.00 mg 8%
1210 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 35.00 mg 8%
1211 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 35.00 mg 8%
1212 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 35.00 mg 8%
1213 Raisin, golden seedless Fruits and fruit juices 35.00 mg 8%
1214 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 35.00 mg 8%
1215 Fast foods, mexican, burrito with beans and chili peppers Fast Foods 35.00 mg 8%
1216 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 35.00 mg 8%
1217 Grains, rice, white, medium-grain, dry Cereals, Grains and Pasta 35.00 mg 8%
1218 Potato, hashed-brown, homemade Vegetables and Vegetable Products 35.00 mg 8%
1219 Grains, rice flour, white Cereals, Grains and Pasta 35.00 mg 8%
1220 Snacks, pretzels, hard, plain, unsalted Snacks 35.00 mg 8%
1221 Snacks, popcorn, caramel-coated, without peanuts Snacks 35.00 mg 8%
1222 Coffee latte, prepared with whole milk Beverages 35.00 mg 8%
1223 Cheese, processed product, cheddar, loaf Dairy and Egg Products 35.00 mg 8%
1224 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 35.00 mg 8%
1225 Refried beans, canned, reduced sodium Legumes and Legume Products 35.00 mg 8%
1226 Snacks, pretzels, hard, chocolate coated Snacks 35.00 mg 8%
1227 Cookie, oatmeal sandwich, cream filling Baked Products 35.00 mg 8%
1228 Pasta mix, classic cheeseburger macaroni, unprepared Mixed Dishes 35.00 mg 8%
1229 Bread, made with milk, commercial Baked Products 35.00 mg 8%
1230 Orange juice, frozen concentrate, undiluted, with added calcium and Vitamin D Fruits and fruit juices 35.00 mg 8%
1231 Cheese, processed product, Swiss, slices Dairy and Egg Products 34.00 mg 8%
1232 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 34.00 mg 8%
1233 Macaroni and cheese, box mix with cheese sauce, unprepared Mixed Dishes 34.00 mg 8%
1234 Soy sauce (made with hydrolyzed vegetable protein), reduced sodium Legumes and Legume Products 34.00 mg 8%
1235 Potato, O'brien, frozen, prepared Vegetables and Vegetable Products 34.00 mg 8%
1236 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 34.00 mg 8%
1237 Beans, baked, canned, with pork Legumes and Legume Products 34.00 mg 8%
1238 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 34.00 mg 8%
1239 Cheese, parmesan, dry grated Dairy and Egg Products 34.00 mg 8%
1240 Winged beans (goa bean), green, raw Vegetables and Vegetable Products 34.00 mg 8%
1241 Egg, chicken, dried, whole Dairy and Egg Products 34.00 mg 8%
1242 Fiddlehead greens (ferns), raw Vegetables and Vegetable Products 34.00 mg 8%
1243 Gravy, onion, dehydrated Soups, Sauces and Gravies 34.00 mg 8%
1244 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat Vegetables and Vegetable Products 34.00 mg 8%
1245 Gravy, mushroom, dehydrated Soups, Sauces and Gravies 34.00 mg 8%
1246 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 34.00 mg 8%
1247 Fast foods, mexican, burrito with beans and cheese Fast Foods 34.00 mg 8%
1248 Lambsquarters, raw Vegetables and Vegetable Products 34.00 mg 8%
1249 Cheese, mozzarella, nonfat Dairy and Egg Products 33.00 mg 8%
1250 Beans, pinto, canned, solids and liquid Legumes and Legume Products 33.00 mg 8%

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