Vegetarian foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1101–1150 of 4,188 foods

# Food Category Per 100 g % DV
1101 Candies, Tamarind Sweets 45.00 mg 11%
1102 Candies, milk chocolate coated raisins Sweets 45.00 mg 11%
1103 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 45.00 mg 11%
1104 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 45.00 mg 11%
1105 Snacks, sesame sticks, wheat-based, salted Snacks 45.00 mg 11%
1106 Puddings, chocolate, dry mix, instant Sweets 45.00 mg 11%
1107 Egg custards, dry mix Sweets 45.00 mg 11%
1108 Taro leaves, raw Vegetables and Vegetable Products 45.00 mg 11%
1109 Plantains, yellow, fried, Latino restaurant Fruits and Fruit Juices 45.00 mg 11%
1110 Milk dessert, frozen, milk-fat free, chocolate Sweets 45.00 mg 11%
1111 Snacks, potato chips, made from dried potatoes, reduced fat Snacks 45.00 mg 11%
1112 Tart, breakfast, low fat Baked Products 44.00 mg 10%
1113 Beverages, SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan Beverages 44.00 mg 10%
1114 Cookies, peanut butter, commercially prepared, regular Baked Products 44.00 mg 10%
1115 Bread, stuffing, cornbread, dry mix Baked Products 44.00 mg 10%
1116 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch Baked Products 44.00 mg 10%
1117 Nutritional supplement for people with diabetes, liquid Dairy and Egg Products 44.00 mg 10%
1118 Cheese, parmesan, hard Dairy and Egg Products 44.00 mg 10%
1119 Radish seeds, sprouted, raw Vegetables and Vegetable Products 44.00 mg 10%
1120 Couscous, dry Cereal Grains and Pasta 44.00 mg 10%
1121 Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies Sweets 44.00 mg 10%
1122 Yardlong bean, raw Vegetables and Vegetable Products 44.00 mg 10%
1123 Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 44.00 mg 10%
1124 Millet, cooked Cereal Grains and Pasta 44.00 mg 10%
1125 Udi's, Gluten Free, Classic French Dinner Rolls Baked Products 44.00 mg 10%
1126 Restaurant, Mexican, refried beans Restaurant Foods 44.00 mg 10%
1127 Bread, crumbs, dry, grated, plain Baked Products 43.00 mg 10%
1128 Bread, reduced-calorie, wheat Baked Products 43.00 mg 10%
1129 Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S Breakfast Cereals 43.00 mg 10%
1130 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 43.00 mg 10%
1131 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 43.00 mg 10%
1132 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 43.00 mg 10%
1133 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 43.00 mg 10%
1134 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 43.00 mg 10%
1135 Beans, baked, home prepared Legumes and Legume Products 43.00 mg 10%
1136 Cookies, oatmeal, prepared from recipe, without raisins Baked Products 43.00 mg 10%
1137 Bread, rye, toasted Baked Products 43.00 mg 10%
1138 Dates, deglet noor Fruits and Fruit Juices 43.00 mg 10%
1139 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 43.00 mg 10%
1140 Squash, winter, acorn, cooked, baked, with salt Vegetables and Vegetable Products 43.00 mg 10%
1141 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 43.00 mg 10%
1142 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 43.00 mg 10%
1143 Cardoon, cooked, boiled, drained, without salt Vegetables and Vegetable Products 43.00 mg 10%
1144 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 43.00 mg 10%
1145 Cardoon, cooked, boiled, drained, with salt Vegetables and Vegetable Products 43.00 mg 10%
1146 Squash, winter, acorn, cooked, baked, without salt Vegetables and Vegetable Products 43.00 mg 10%
1147 Okra, frozen, unprepared Vegetables and Vegetable Products 43.00 mg 10%
1148 Ginger root, raw Vegetables and Vegetable Products 43.00 mg 10%
1149 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 43.00 mg 10%
1150 Snacks, potato chips, white, restructured, baked Snacks 43.00 mg 10%

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