Vegetarian foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1001–1050 of 3,478 foods

# Food Category Per 100 g % DV
1001 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 45.00 mg 11%
1002 Gravy, unspecified, dehydrated Soups, Sauces and Gravies 45.00 mg 11%
1003 Snacks, potato chips, dried potatoes, light Snacks 45.00 mg 11%
1004 Snacks, sesame sticks, wheat-based, salted Snacks 45.00 mg 11%
1005 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 45.00 mg 11%
1006 Dessert, frozen, made with skim milk, chocolate Sweets 45.00 mg 11%
1007 Snacks, sesame sticks, wheat-based, unsalted Snacks 45.00 mg 11%
1008 Drumstick (horseradish-tree), pods, raw Vegetables and Vegetable Products 45.00 mg 11%
1009 Taro leaves, raw Vegetables and Vegetable Products 45.00 mg 11%
1010 Cheese, processed product, cheddar, fat free, slices Dairy and Egg Products 45.00 mg 11%
1011 Cheese, processed product, Swiss, fat free, slices Dairy and Egg Products 45.00 mg 11%
1012 Bread, white, commercial, with added fibre Baked Products 45.00 mg 11%
1013 Sauce, peanut (made from peanut butter, water, soy sauce) Soups, Sauces and Gravies 45.00 mg 11%
1014 Babyfood, cereal, wheat, with milk powder, dry Babyfoods 45.00 mg 11%
1015 Refried beans Legumes and Legume Products 44.00 mg 10%
1016 Babyfood, cereal, wheat, with milk powder and fruit, dry Babyfoods 44.00 mg 10%
1017 Candies, M&M's, plain chocolate candies Sweets 44.00 mg 10%
1018 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 44.00 mg 10%
1019 Grains, couscous, dry Cereals, Grains and Pasta 44.00 mg 10%
1020 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 44.00 mg 10%
1021 Cookie, peanut butter, commercial Baked Products 44.00 mg 10%
1022 Cheese, parmesan, hard Dairy and Egg Products 44.00 mg 10%
1023 Grains, millet, cooked Cereals, Grains and Pasta 44.00 mg 10%
1024 Bread stuffing, cornbread, dry mix, unprepared Baked Products 44.00 mg 10%
1025 Beans, yardlong, (asparagus bean or cowpea), raw Vegetables and Vegetable Products 44.00 mg 10%
1026 Breakfast tart, low fat Baked Products 44.00 mg 10%
1027 Grains, wheat flour, white, bread flour Cereals, Grains and Pasta 43.00 mg 10%
1028 Squash, winter, acorn, baked Vegetables and Vegetable Products 43.00 mg 10%
1029 Potato, skin, baked Vegetables and Vegetable Products 43.00 mg 10%
1030 Okra (gumbo), frozen, unprepared Vegetables and Vegetable Products 43.00 mg 10%
1031 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 43.00 mg 10%
1032 Candies, bars, Baby Ruth Sweets 43.00 mg 10%
1033 Bread, white, commercial, toasted Baked Products 43.00 mg 10%
1034 Ginger root, raw Vegetables and Vegetable Products 43.00 mg 10%
1035 Potato, skin, baked, with salt Vegetables and Vegetable Products 43.00 mg 10%
1036 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 43.00 mg 10%
1037 Cardoon, boiled, drained Vegetables and Vegetable Products 43.00 mg 10%
1038 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 43.00 mg 10%
1039 Cardoon, boiled, drained, with salt Vegetables and Vegetable Products 43.00 mg 10%
1040 Bread crumbs, dry, grated, plain Baked Products 43.00 mg 10%
1041 Bread, rye Baked Products 43.00 mg 10%
1042 Burrito, bean and cheese, microwaved Mixed Dishes 43.00 mg 10%
1043 Coffee, instant, with sugar, cappucino flavour, powder Beverages 43.00 mg 10%
1044 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 43.00 mg 10%
1045 Bread, white, commercial, toasted, reduced sodium Baked Products 43.00 mg 10%
1046 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 43.00 mg 10%
1047 Date, domestic, natural and dry Fruits and fruit juices 43.00 mg 10%
1048 Cookie, oatmeal, homemade, without raisins Baked Products 43.00 mg 10%
1049 Beans, lima, dry, large, boiled Legumes and Legume Products 43.00 mg 10%
1050 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned with pork Legumes and Legume Products 43.00 mg 10%

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