Vegetarian foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 901–950 of 3,478 foods

# Food Category Per 100 g % DV
901 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 51.00 mg 12%
902 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 51.00 mg 12%
903 Roselle, raw Fruits and fruit juices 51.00 mg 12%
904 Arrowhead, raw Vegetables and Vegetable Products 51.00 mg 12%
905 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 51.00 mg 12%
906 Fast foods, mexican, frijoles (pinto beans) with cheese Fast Foods 51.00 mg 12%
907 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 51.00 mg 12%
908 Nuts, coconut meat, desiccated, sweetened, flaked, packaged Nuts and Seeds 51.00 mg 12%
909 Taro, Tahitian, cooked Vegetables and Vegetable Products 51.00 mg 12%
910 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 51.00 mg 12%
911 Bagel, whole-wheat (multigrain) Baked Products 51.00 mg 12%
912 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 51.00 mg 12%
913 Bread, white, commercial, with added fibre, toasted Baked Products 50.00 mg 12%
914 Parsley, fresh Vegetables and Vegetable Products 50.00 mg 12%
915 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt Vegetables and Vegetable Products 50.00 mg 12%
916 Soup, oxtail, dehydrated Soups, Sauces and Gravies 50.00 mg 12%
917 Grains, teff, cooked Cereals, Grains and Pasta 50.00 mg 12%
918 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 50.00 mg 12%
919 Beans, pinto, boiled, salted Legumes and Legume Products 50.00 mg 12%
920 Beans, great northern, boiled, salted Legumes and Legume Products 50.00 mg 12%
921 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 50.00 mg 12%
922 Beans, pinto, boiled Legumes and Legume Products 50.00 mg 12%
923 Beans, great northern, boiled Legumes and Legume Products 50.00 mg 12%
924 Beans, cranberry (roman), boiled Legumes and Legume Products 50.00 mg 12%
925 Seeds, breadfruit seeds, boiled Nuts and Seeds 50.00 mg 12%
926 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained Vegetables and Vegetable Products 50.00 mg 12%
927 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 50.00 mg 12%
928 Cookie, ginger snap Baked Products 49.00 mg 12%
929 Cookie, peanut butter sandwich Baked Products 49.00 mg 12%
930 Egg, chicken, dried, whole, stabilized Dairy and Egg Products 49.00 mg 12%
931 Peas, split, raw Legumes and Legume Products 49.00 mg 12%
932 Arrowhead, boiled, drained, with salt Vegetables and Vegetable Products 49.00 mg 12%
933 Grains, spelt, cooked Cereals, Grains and Pasta 49.00 mg 12%
934 Candies, praline, homemade Sweets 49.00 mg 12%
935 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 49.00 mg 12%
936 Candies, REESESTICKS, crispy wafers, peanut butter, milk chocolate Sweets 49.00 mg 12%
937 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 49.00 mg 12%
938 Arrowhead, boiled, drained Vegetables and Vegetable Products 49.00 mg 12%
939 Nuts, Japanese chestnuts, raw Nuts and Seeds 49.00 mg 12%
940 Nuts, coconut meat, desiccated, sweetened, flaked, canned Nuts and Seeds 49.00 mg 12%
941 Candies, bar, crispy bar with peanut butter filling Sweets 49.00 mg 12%
942 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 49.00 mg 12%
943 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 49.00 mg 12%
944 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 48.00 mg 11%
945 Cookie, oatmeal (with or without raisins), dry mix, unprepared Baked Products 48.00 mg 11%
946 Bread, rye, toasted Baked Products 48.00 mg 11%
947 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 48.00 mg 11%
948 Candies, bars, Butterfinger Sweets 48.00 mg 11%
949 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 48.00 mg 11%
950 Sweets, syrups, chocolate, fudge-type Sweets 48.00 mg 11%

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