Vegetarian foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 801–850 of 4,188 foods

# Food Category Per 100 g % DV
801 Rye flour, medium Cereal Grains and Pasta 63.00 mg 15%
802 Candies, sweet chocolate coated fondant Sweets 63.00 mg 15%
803 Candies, milk chocolate Sweets 63.00 mg 15%
804 Crackers, wheat, low salt Baked Products 62.00 mg 15%
805 Snacks, potato chips, lightly salted Snacks 62.00 mg 15%
806 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating Snacks 62.00 mg 15%
807 Bread, chapati or roti, plain, commercially prepared Baked Products 62.00 mg 15%
808 Potato soup, instant, dry mix Soups, Sauces, and Gravies 62.00 mg 15%
809 Seeds, breadfruit seeds, roasted Nut and Seed Products 62.00 mg 15%
810 Nuts, acorns, raw Nut and Seed Products 62.00 mg 15%
811 Jute, potherb, cooked, boiled, drained, with salt Vegetables and Vegetable Products 62.00 mg 15%
812 Spaghetti, spinach, cooked Cereal Grains and Pasta 62.00 mg 15%
813 Candies, REESE'S Peanut Butter Cups Sweets 62.00 mg 15%
814 Candies, milk chocolate, with rice cereal Sweets 62.00 mg 15%
815 Cowpeas, leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 62.00 mg 15%
816 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 62.00 mg 15%
817 Cowpeas, leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 62.00 mg 15%
818 Candies, 5TH AVENUE Candy Bar Sweets 62.00 mg 15%
819 Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor Snacks 61.00 mg 15%
820 Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS Breakfast Cereals 61.00 mg 15%
821 Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN Breakfast Cereals 61.00 mg 15%
822 Sauce, teriyaki, ready-to-serve, reduced sodium Soups, Sauces, and Gravies 61.00 mg 15%
823 Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Breakfast Cereals 61.00 mg 15%
824 Sauce, teriyaki, ready-to-serve Soups, Sauces, and Gravies 61.00 mg 15%
825 Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Breakfast Cereals 61.00 mg 15%
826 Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars Sweets 61.00 mg 15%
827 Edamame, frozen, unprepared Vegetables and Vegetable Products 61.00 mg 15%
828 Tofu, fried Legumes and Legume Products 60.00 mg 14%
829 Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon Baby Foods 60.00 mg 14%
830 Spices, cinnamon, ground Spices and Herbs 60.00 mg 14%
831 Milk, dry, nonfat, calcium reduced Dairy and Egg Products 60.00 mg 14%
832 Soup, onion, dry, mix Soups, Sauces, and Gravies 60.00 mg 14%
833 Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar Sweets 60.00 mg 14%
834 Soybeans, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 60.00 mg 14%
835 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 60.00 mg 14%
836 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 60.00 mg 14%
837 Soybeans, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 60.00 mg 14%
838 Artichokes, (globe or french), raw Vegetables and Vegetable Products 60.00 mg 14%
839 Lemon grass (citronella), raw Vegetables and Vegetable Products 60.00 mg 14%
840 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 60.00 mg 14%
841 Nabisco, Nabisco Grahams Crackers Baked Products 59.00 mg 14%
842 Crackers, melba toast, plain Baked Products 59.00 mg 14%
843 Lentils, pink or red, raw Legumes and Legume Products 59.00 mg 14%
844 Crackers, melba toast, plain, without salt Baked Products 59.00 mg 14%
845 Bread, wheat, toasted Baked Products 59.00 mg 14%
846 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 59.00 mg 14%
847 Cereals ready-to-eat, POST, GOLDEN CRISP Breakfast Cereals 59.00 mg 14%
848 Potatoes, scalloped, dry mix, unprepared Vegetables and Vegetable Products 59.00 mg 14%
849 Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES Sweets 59.00 mg 14%
850 Nuts, formulated, wheat-based, all flavors except macadamia, without salt Nut and Seed Products 59.00 mg 14%

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