Vegetarian foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 801–850 of 3,478 foods

# Food Category Per 100 g % DV
801 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 58.00 mg 14%
802 Granola bar, chewy, low fat Baked Products 58.00 mg 14%
803 Plantain, green, fried Fruits and fruit juices 58.00 mg 14%
804 Granola bar, chewy, fruit flavour, yogourt coated Baked Products 57.00 mg 14%
805 Stinging Nettles, native, blanched Vegetables and Vegetable Products 57.00 mg 14%
806 Cracker, cheese, Asiago Baked Products 57.00 mg 14%
807 Borage, boiled, drained, with salt Vegetables and Vegetable Products 57.00 mg 14%
808 Peach, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 57.00 mg 14%
809 Okra (gumbo), raw Vegetables and Vegetable Products 57.00 mg 14%
810 Kale, scotch, boiled, drained Vegetables and Vegetable Products 57.00 mg 14%
811 Borage, boiled, drained Vegetables and Vegetable Products 57.00 mg 14%
812 Cracker, cheese, sandwich-type, with peanut butter filling Baked Products 56.00 mg 13%
813 Cracker, melba toast, wheat Baked Products 56.00 mg 13%
814 Beans, lima, baby, frozen, boiled, drained, with salt Vegetables and Vegetable Products 56.00 mg 13%
815 Babyfood, cereal, rice, with milk powder and fruit, dry Babyfoods 56.00 mg 13%
816 Spinach, canned, solids and liquid Vegetables and Vegetable Products 56.00 mg 13%
817 Gravy, au jus, dehydrated Soups, Sauces and Gravies 56.00 mg 13%
818 Beans, lima, baby, frozen, boiled, drained Vegetables and Vegetable Products 56.00 mg 13%
819 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 56.00 mg 13%
820 Veggie / soy burger patty, unprepared Legumes and Legume Products 56.00 mg 13%
821 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 56.00 mg 13%
822 Beans, french, mature seeds, boiled Legumes and Legume Products 56.00 mg 13%
823 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 56.00 mg 13%
824 Bread, protein (includes gluten), toasted Baked Products 56.00 mg 13%
825 Seeds, lotus seeds, raw Nuts and Seeds 56.00 mg 13%
826 Spinach, canned, solids and liquids, unsalted Vegetables and Vegetable Products 56.00 mg 13%
827 Indian, bread, chapati or roti, whole-wheat Baked Products 56.00 mg 13%
828 Cookie, graham cracker, plain or honey, low fat Baked Products 56.00 mg 13%
829 Granola bar, chewy, chocolate coated, all flavours Baked Products 55.00 mg 13%
830 Cookie, chocolate chip, homemade, made with margarine Baked Products 55.00 mg 13%
831 Candies, bars, Mounds Sweets 55.00 mg 13%
832 Candies, fudge, chocolate with nuts, homemade Sweets 55.00 mg 13%
833 Cracker, standard snack-type, sandwich with peanut butter Baked Products 55.00 mg 13%
834 Spices, dill weed, fresh Spices and Herbs 55.00 mg 13%
835 Artichoke, marinated Vegetables and Vegetable Products 55.00 mg 13%
836 Agave, raw Vegetables and Vegetable Products 55.00 mg 13%
837 Snacks, potato chips, dried potatoes, sour cream and onion Snacks 55.00 mg 13%
838 Cereal, ready to eat, Honey Bunches of Oats (Honey Roasted), Post Breakfast cereals 55.00 mg 13%
839 Cookie, chocolate chip, homemade, made with butter Baked Products 55.00 mg 13%
840 Amaranth leaves, fresh Vegetables and Vegetable Products 55.00 mg 13%
841 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 55.00 mg 13%
842 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 55.00 mg 13%
843 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 54.00 mg 13%
844 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 54.00 mg 13%
845 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 54.00 mg 13%
846 Cheese, goat, hard, (less than 35% water, 36% M.F.) Dairy and Egg Products 54.00 mg 13%
847 Leavening agent, yeast, baker's, active, dry Baked Products 54.00 mg 13%
848 Roll, dinner, rye Baked Products 54.00 mg 13%
849 Cracker, wheat, sandwich, with cheese filling Baked Products 54.00 mg 13%
850 Seeds, breadfruit seeds, raw Nuts and Seeds 54.00 mg 13%

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