Vegetarian foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 501–550 of 4,188 foods

# Food Category Per 100 g % DV
501 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 98.00 mg 23%
502 Potatoes, mashed, dehydrated, granules without milk, dry form Vegetables and Vegetable Products 98.00 mg 23%
503 Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Breakfast Cereals 98.00 mg 23%
504 Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal Breakfast Cereals 98.00 mg 23%
505 Rice, brown, parboiled, dry, UNCLE BEN'S Cereal Grains and Pasta 98.00 mg 23%
506 Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors Snacks 97.00 mg 23%
507 Snacks, tortilla chips, low fat, unsalted Snacks 97.00 mg 23%
508 Barley malt flour Cereal Grains and Pasta 97.00 mg 23%
509 Tortilla chips, low fat, baked without fat Snacks 97.00 mg 23%
510 Snacks, tortilla chips, nacho-flavor, reduced fat Snacks 97.00 mg 23%
511 Snacks, tortilla chips, light (baked with less oil) Snacks 97.00 mg 23%
512 Snacks, granola bars, hard, plain Snacks 97.00 mg 23%
513 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 96.00 mg 23%
514 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 96.00 mg 23%
515 Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 96.00 mg 23%
516 Barley flour or meal Cereal Grains and Pasta 96.00 mg 23%
517 Seeds, sesame butter, tahini, from raw and stone ground kernels Nut and Seed Products 96.00 mg 23%
518 Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 96.00 mg 23%
519 Soybeans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 96.00 mg 23%
520 Candies, milk chocolate coated peanuts Sweets 96.00 mg 23%
521 Snacks, trail mix, tropical Snacks 96.00 mg 23%
522 Udi's, Gluten Free, Whole Grain Dinner Rolls Baked Products 96.00 mg 23%
523 Tofu, fried, prepared with calcium sulfate Legumes and Legume Products 95.00 mg 23%
524 Snacks, granola bars, soft, almond, confectioners coating Snacks 95.00 mg 23%
525 Babyfood, Multigrain whole grain cereal, dry fortified Baby Foods 95.00 mg 23%
526 Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Nut and Seed Products 95.00 mg 23%
527 Bacon bits, meatless Legumes and Legume Products 95.00 mg 23%
528 Noodles, japanese, soba, dry Cereal Grains and Pasta 95.00 mg 23%
529 Seeds, sesame butter, tahini, type of kernels unspecified Nut and Seed Products 95.00 mg 23%
530 Grape leaves, raw Vegetables and Vegetable Products 95.00 mg 23%
531 Baking chocolate, mexican, squares Sweets 95.00 mg 23%
532 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Snacks 94.00 mg 22%
533 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 94.00 mg 22%
534 Cereals ready-to-eat, ALPEN Breakfast Cereals 94.00 mg 22%
535 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 94.00 mg 22%
536 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 94.00 mg 22%
537 Van's, The Perfect 10, Crispy Six Whole Grain + Four Seed Baked Crackers, Gluten Free Baked Products 94.00 mg 22%
538 Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Breakfast Cereals 93.00 mg 22%
539 Cereals ready-to-eat, POST, Honey Nut Shredded Wheat Breakfast Cereals 93.00 mg 22%
540 Beverages, Malted drink mix, natural, powder, dairy based. Beverages 93.00 mg 22%
541 Corn flour, whole-grain, yellow Cereal Grains and Pasta 93.00 mg 22%
542 Corn flour, yellow, masa, enriched Cereal Grains and Pasta 93.00 mg 22%
543 Corn flour, whole-grain, white Cereal Grains and Pasta 93.00 mg 22%
544 Wheat, hard white Cereal Grains and Pasta 93.00 mg 22%
545 Corn flour, masa, unenriched, white Cereal Grains and Pasta 93.00 mg 22%
546 Corn flour, masa, enriched, white Cereal Grains and Pasta 93.00 mg 22%
547 Cereals ready-to-eat, MOM'S BEST, Honey Nut TOASTY O'S Breakfast Cereals 92.00 mg 22%
548 Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry Breakfast Cereals 92.00 mg 22%
549 Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry Breakfast Cereals 92.00 mg 22%
550 Cereals ready-to-eat, MALT-O-MEAL, Honey Nut SCOOTERS Breakfast Cereals 92.00 mg 22%

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