Foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 4851–4900 of 5,522 foods

# Food Category Per 100 g % DV
4851 Papaya, raw Fruits and fruit juices 0.25 mg 1%
4852 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, juice pack, solids and liquid Fruits and fruit juices 0.25 mg 1%
4853 Peach, raw Fruits and fruit juices 0.25 mg 1%
4854 Eggplant (aubergine, brinjal), boiled, drained Vegetables and Vegetable Products 0.25 mg 1%
4855 Gourd, white flowered (calabash gourd), boiled, drained Vegetables and Vegetable Products 0.25 mg 1%
4856 Pickles, cucumber, sweet Vegetables and Vegetable Products 0.25 mg 1%
4857 Beverage mix, carob flavour, powder, with whole milk Beverages 0.25 mg 1%
4858 Fish, salmon, chinook (spring), raw Finfish and Shellfish Products 0.25 mg 1%
4859 Fish, tilefish, raw Finfish and Shellfish Products 0.25 mg 1%
4860 Milk, fluid, chocolate, whole Dairy and Egg Products 0.24 mg 1%
4861 Milk, fluid, chocolate, partly skimmed, 2% M.F. Dairy and Egg Products 0.24 mg 1%
4862 Egg, chicken, white, dried, powder, glucose reduced Dairy and Egg Products 0.24 mg 1%
4863 Cheese, gouda Dairy and Egg Products 0.24 mg 1%
4864 Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. Dairy and Egg Products 0.24 mg 1%
4865 Soup, tomato vegetable, dehydrated, water added Soups, Sauces and Gravies 0.24 mg 1%
4866 Soup, vegetable with beef (and barley), canned, condensed, water added Soups, Sauces and Gravies 0.24 mg 1%
4867 Apple, canned, sweetened, sliced, heated Fruits and fruit juices 0.24 mg 1%
4868 Passion fruit juice, purple, raw Fruits and fruit juices 0.24 mg 1%
4869 Watermelon, raw Fruits and fruit juices 0.24 mg 1%
4870 Bamboo shoots, boiled, drained Vegetables and Vegetable Products 0.24 mg 1%
4871 Belgium endive (chicory, witloof), raw Vegetables and Vegetable Products 0.24 mg 1%
4872 Onion, boiled, drained Vegetables and Vegetable Products 0.24 mg 1%
4873 Onion, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 1%
4874 Alcohol, dessert wine, sweet (18.8% alcohol by volume) Beverages 0.24 mg 1%
4875 Alcohol, dessert wine, dry (18.8% alcohol by volume) Beverages 0.24 mg 1%
4876 Fish, snapper, mixed species, baked or broiled Finfish and Shellfish Products 0.24 mg 1%
4877 Sweets, confectioner's coating / chips, white chocolate Sweets 0.24 mg 1%
4878 Sweets, pie fillings, canned, cherry Sweets 0.24 mg 1%
4879 Grains, rice, white, long-grain, parboiled, cooked Cereals, Grains and Pasta 0.24 mg 1%
4880 Beverage mix, carob flavour, powder, with 2% M.F. milk Beverages 0.24 mg 1%
4881 Bamboo shoots, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 1%
4882 Potato, mashed, prepared from flakes without milk, 2% milk and margarine added Vegetables and Vegetable Products 0.24 mg 1%
4883 Soup, cream of vegetable, made with 2% M.F. milk, homemade Soups, Sauces and Gravies 0.24 mg 1%
4884 Soup, chicken noodle, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.24 mg 1%
4885 Pear, green anjou, raw Fruits and fruit juices 0.24 mg 1%
4886 Babyfood, dessert, jarred, banana with coconut cream Babyfoods 0.24 mg 1%
4887 Candies, marshmallow Sweets 0.23 mg 1%
4888 Radish, hawaiian style, pickled Vegetables and Vegetable Products 0.23 mg 1%
4889 Egg, chicken, scrambled, frozen mixture Dairy and Egg Products 0.23 mg 1%
4890 Salad dressing, mayonnaise, no cholesterol Fats and Oils 0.23 mg 1%
4891 Yogourt, fruit flavoured, with added calcium and vitamin D (2-3.9% M.F.) Dairy and Egg Products 0.23 mg 1%
4892 Babyfood, vegetable and grain, jarred, creamed corn with rice Babyfoods 0.23 mg 1%
4893 Cheese, fontina Dairy and Egg Products 0.23 mg 1%
4894 Cheese, tilsit, with whole milk Dairy and Egg Products 0.23 mg 1%
4895 Egg, chicken, white, pan dried, flakes Dairy and Egg Products 0.23 mg 1%
4896 Soup, chicken vegetable, dehydrated, water added Soups, Sauces and Gravies 0.23 mg 1%
4897 Jackfruit, raw Fruits and fruit juices 0.23 mg 1%
4898 Lime juice, canned or bottled Fruits and fruit juices 0.23 mg 1%
4899 Apple, canned, sweetened, sliced, unheated Fruits and fruit juices 0.23 mg 1%
4900 Applesauce, canned, unsweetened Fruits and fruit juices 0.23 mg 1%

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