Foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 4851-4900 of 5522 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4851 | Papaya, raw | Fruits and fruit juices | 0.25 mg | 1% |
| 4852 | Fruit salad (peach, pear, apricot, pineapple, cherry), canned, juice pack, solids and liquid | Fruits and fruit juices | 0.25 mg | 1% |
| 4853 | Peach, raw | Fruits and fruit juices | 0.25 mg | 1% |
| 4854 | Eggplant (aubergine, brinjal), boiled, drained | Vegetables and Vegetable Products | 0.25 mg | 1% |
| 4855 | Gourd, white flowered (calabash gourd), boiled, drained | Vegetables and Vegetable Products | 0.25 mg | 1% |
| 4856 | Pickles, cucumber, sweet | Vegetables and Vegetable Products | 0.25 mg | 1% |
| 4857 | Beverage mix, carob flavour, powder, with whole milk | Beverages | 0.25 mg | 1% |
| 4858 | Fish, salmon, chinook (spring), raw | Finfish and Shellfish Products | 0.25 mg | 1% |
| 4859 | Fish, tilefish, raw | Finfish and Shellfish Products | 0.25 mg | 1% |
| 4860 | Milk, fluid, chocolate, whole | Dairy and Egg Products | 0.24 mg | 1% |
| 4861 | Milk, fluid, chocolate, partly skimmed, 2% M.F. | Dairy and Egg Products | 0.24 mg | 1% |
| 4862 | Egg, chicken, white, dried, powder, glucose reduced | Dairy and Egg Products | 0.24 mg | 1% |
| 4863 | Cheese, gouda | Dairy and Egg Products | 0.24 mg | 1% |
| 4864 | Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. | Dairy and Egg Products | 0.24 mg | 1% |
| 4865 | Soup, tomato vegetable, dehydrated, water added | Soups, Sauces and Gravies | 0.24 mg | 1% |
| 4866 | Soup, vegetable with beef (and barley), canned, condensed, water added | Soups, Sauces and Gravies | 0.24 mg | 1% |
| 4867 | Apple, canned, sweetened, sliced, heated | Fruits and fruit juices | 0.24 mg | 1% |
| 4868 | Passion fruit juice, purple, raw | Fruits and fruit juices | 0.24 mg | 1% |
| 4869 | Watermelon, raw | Fruits and fruit juices | 0.24 mg | 1% |
| 4870 | Bamboo shoots, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 1% |
| 4871 | Belgium endive (chicory, witloof), raw | Vegetables and Vegetable Products | 0.24 mg | 1% |
| 4872 | Onion, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 1% |
| 4873 | Onion, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 1% |
| 4874 | Alcohol, dessert wine, sweet (18.8% alcohol by volume) | Beverages | 0.24 mg | 1% |
| 4875 | Alcohol, dessert wine, dry (18.8% alcohol by volume) | Beverages | 0.24 mg | 1% |
| 4876 | Fish, snapper, mixed species, baked or broiled | Finfish and Shellfish Products | 0.24 mg | 1% |
| 4877 | Sweets, confectioner's coating / chips, white chocolate | Sweets | 0.24 mg | 1% |
| 4878 | Sweets, pie fillings, canned, cherry | Sweets | 0.24 mg | 1% |
| 4879 | Grains, rice, white, long-grain, parboiled, cooked | Cereals, Grains and Pasta | 0.24 mg | 1% |
| 4880 | Beverage mix, carob flavour, powder, with 2% M.F. milk | Beverages | 0.24 mg | 1% |
| 4881 | Bamboo shoots, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 1% |
| 4882 | Potato, mashed, prepared from flakes without milk, 2% milk and margarine added | Vegetables and Vegetable Products | 0.24 mg | 1% |
| 4883 | Soup, cream of vegetable, made with 2% M.F. milk, homemade | Soups, Sauces and Gravies | 0.24 mg | 1% |
| 4884 | Soup, chicken noodle, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 0.24 mg | 1% |
| 4885 | Pear, green anjou, raw | Fruits and fruit juices | 0.24 mg | 1% |
| 4886 | Babyfood, dessert, jarred, banana with coconut cream | Babyfoods | 0.24 mg | 1% |
| 4887 | Candies, marshmallow | Sweets | 0.23 mg | 1% |
| 4888 | Radish, hawaiian style, pickled | Vegetables and Vegetable Products | 0.23 mg | 1% |
| 4889 | Egg, chicken, scrambled, frozen mixture | Dairy and Egg Products | 0.23 mg | 1% |
| 4890 | Salad dressing, mayonnaise, no cholesterol | Fats and Oils | 0.23 mg | 1% |
| 4891 | Yogourt, fruit flavoured, with added calcium and vitamin D (2-3.9% M.F.) | Dairy and Egg Products | 0.23 mg | 1% |
| 4892 | Babyfood, vegetable and grain, jarred, creamed corn with rice | Babyfoods | 0.23 mg | 1% |
| 4893 | Cheese, fontina | Dairy and Egg Products | 0.23 mg | 1% |
| 4894 | Cheese, tilsit, with whole milk | Dairy and Egg Products | 0.23 mg | 1% |
| 4895 | Egg, chicken, white, pan dried, flakes | Dairy and Egg Products | 0.23 mg | 1% |
| 4896 | Soup, chicken vegetable, dehydrated, water added | Soups, Sauces and Gravies | 0.23 mg | 1% |
| 4897 | Jackfruit, raw | Fruits and fruit juices | 0.23 mg | 1% |
| 4898 | Lime juice, canned or bottled | Fruits and fruit juices | 0.23 mg | 1% |
| 4899 | Apple, canned, sweetened, sliced, unheated | Fruits and fruit juices | 0.23 mg | 1% |
| 4900 | Applesauce, canned, unsweetened | Fruits and fruit juices | 0.23 mg | 1% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free