Foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 4301-4350 of 5522 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4301 | Raspberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.42 mg | 2% |
| 4302 | Pork, jowl, raw | Pork Products | 0.42 mg | 2% |
| 4303 | Cauliflower, raw | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 4304 | Celery, boiled, drained | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 4305 | Corn, sweet, canned, vacuum pack, niblets | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 4306 | Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 4307 | Celery, boiled, drained, with salt | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 4308 | Fish, salmon, sockeye (red), raw | Finfish and Shellfish Products | 0.42 mg | 2% |
| 4309 | Fish, hake (whiting), mixed species, baked or broiled | Finfish and Shellfish Products | 0.42 mg | 2% |
| 4310 | Strudel, apple | Baked Products | 0.42 mg | 2% |
| 4311 | Candies, Rolo Caramels in milk chocolate | Sweets | 0.42 mg | 2% |
| 4312 | Sweets, honey, strained or extracted | Sweets | 0.42 mg | 2% |
| 4313 | Grains, rice, brown, long-grain, cooked | Cereals, Grains and Pasta | 0.42 mg | 2% |
| 4314 | Horseradish, prepared | Spices and Herbs | 0.42 mg | 2% |
| 4315 | Juice, tomato and vegetable, low sodium | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 4316 | Corn, sweet, canned, vacuum pack, niblets, unsalted | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 4317 | Plant-based beverage, soy, enriched, all flavours | Beverages | 0.42 mg | 2% |
| 4318 | Cheese, processed product, cheddar, loaf | Dairy and Egg Products | 0.42 mg | 2% |
| 4319 | Pork, cured, bacon, reduced sodium, raw | Pork Products | 0.42 mg | 2% |
| 4320 | Chinese dish, chow mein, vegetable, without meat or noodles, restaurant prepared | Mixed Dishes | 0.42 mg | 2% |
| 4321 | Soup, cream, celery, canned, condensed, reduced fat | Soups, Sauces and Gravies | 0.42 mg | 2% |
| 4322 | Soup, cream, mushroom, ready-to-serve | Soups, Sauces and Gravies | 0.42 mg | 2% |
| 4323 | Candies, fudge, vanilla, with nuts, homemade | Sweets | 0.41 mg | 2% |
| 4324 | Soup, cream, mushroom, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 0.41 mg | 2% |
| 4325 | Cheese, muenster, low fat | Dairy and Egg Products | 0.41 mg | 2% |
| 4326 | Salad dressing, honey mustard, calorie-reduced | Fats and Oils | 0.41 mg | 2% |
| 4327 | Cauliflower, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 4328 | Potato, flesh, cooked in skin, microwaved, with salt | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 4329 | Taro shoots, cooked, with salt | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 4330 | Mushroom, shiitake, raw | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 4331 | Cheese, muenster | Dairy and Egg Products | 0.41 mg | 2% |
| 4332 | Turkey, tom, meat and skin, raw | Poultry Products | 0.41 mg | 2% |
| 4333 | Soup, chicken vegetable (includes gumbo), ready-to-serve | Soups, Sauces and Gravies | 0.41 mg | 2% |
| 4334 | Grapefruit, canned, waterpack, solids and liquid | Fruits and fruit juices | 0.41 mg | 2% |
| 4335 | Prune, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.41 mg | 2% |
| 4336 | Prune, dried, cooked, no added sugar | Fruits and fruit juices | 0.41 mg | 2% |
| 4337 | Strawberry, raw | Fruits and fruit juices | 0.41 mg | 2% |
| 4338 | Pork, cured, bacon, raw | Pork Products | 0.41 mg | 2% |
| 4339 | Cauliflower, frozen, boiled, drained | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 4340 | Taro shoots, cooked | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 4341 | Lettuce, iceberg | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 4342 | Potato, flesh, cooked in skin, microwaved | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 4343 | Beets, pickled, canned, solids and liquid | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 4344 | Corn, sweet, white, frozen, kernels off cob, unprepared | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 4345 | Fish, lingcod, baked or broiled | Finfish and Shellfish Products | 0.41 mg | 2% |
| 4346 | Fish, milkfish (awa), baked or broiled | Finfish and Shellfish Products | 0.41 mg | 2% |
| 4347 | Fish, monkfish (goosefish, anglerfish), baked or broiled | Finfish and Shellfish Products | 0.41 mg | 2% |
| 4348 | Fish, spot, baked or broiled | Finfish and Shellfish Products | 0.41 mg | 2% |
| 4349 | Soup, mushroom barley, canned, condensed | Soups, Sauces and Gravies | 0.40 mg | 2% |
| 4350 | Sauce, salsa, ready-to-serve | Soups, Sauces and Gravies | 0.40 mg | 2% |
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