Foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 4251-4300 of 5522 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4251 | Pie, apple, commercial, 2 crust | Baked Products | 0.45 mg | 2% |
| 4252 | Cheese, edam | Dairy and Egg Products | 0.44 mg | 2% |
| 4253 | Cheese, ricotta, with partly skimmed milk | Dairy and Egg Products | 0.44 mg | 2% |
| 4254 | Cheese, mozzarella, (52% water, 22.5% M.F.) | Dairy and Egg Products | 0.44 mg | 2% |
| 4255 | Turkey, all classes, skin and separable fat only, roasted | Poultry Products | 0.44 mg | 2% |
| 4256 | Turkey, broiler, meat only, raw | Poultry Products | 0.44 mg | 2% |
| 4257 | Soup, beef noodle, canned, condensed, water added | Soups, Sauces and Gravies | 0.44 mg | 2% |
| 4258 | Pork, cured, salt pork, raw | Pork Products | 0.44 mg | 2% |
| 4259 | Mushroom, shiitake, cooked | Vegetables and Vegetable Products | 0.44 mg | 2% |
| 4260 | Squash, summer, crookneck, raw | Vegetables and Vegetable Products | 0.44 mg | 2% |
| 4261 | Squash, winter, all varieties, baked | Vegetables and Vegetable Products | 0.44 mg | 2% |
| 4262 | Carrot, frozen, unprepared | Vegetables and Vegetable Products | 0.44 mg | 2% |
| 4263 | Rutabaga (swede), raw | Vegetables and Vegetable Products | 0.44 mg | 2% |
| 4264 | Strawberry flavour mix, powder | Beverages | 0.44 mg | 2% |
| 4265 | Fish, mackerel, spanish (atlantic), raw | Finfish and Shellfish Products | 0.44 mg | 2% |
| 4266 | Fish, sauger (yellow walleye), raw | Finfish and Shellfish Products | 0.44 mg | 2% |
| 4267 | Plant-based beverage, soy, enriched, all flavours, low fat | Beverages | 0.44 mg | 2% |
| 4268 | Squash, winter, all varieties, baked, with salt | Vegetables and Vegetable Products | 0.44 mg | 2% |
| 4269 | Plant-based beverage, soy, enriched, with Omega-3 fatty acids added | Beverages | 0.44 mg | 2% |
| 4270 | Soup, chicken noodle, homemade | Soups, Sauces and Gravies | 0.44 mg | 2% |
| 4271 | Sweet potato, french-fried, cross cut, frozen, unprepared | Vegetables and Vegetable Products | 0.44 mg | 2% |
| 4272 | Sausage, smoked, with cheddar cheese, pre-cooked, reheated | Sausages and Luncheon meats | 0.44 mg | 2% |
| 4273 | Soup, tomato, canned, condensed, reduced sodium, water added | Soups, Sauces and Gravies | 0.44 mg | 2% |
| 4274 | Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added | Soups, Sauces and Gravies | 0.44 mg | 2% |
| 4275 | Durian, raw or frozen | Fruits and fruit juices | 0.43 mg | 2% |
| 4276 | Candied, maraschino cherries, jar, drained | Sweets | 0.43 mg | 2% |
| 4277 | Cheese, processed product, swiss, slices, low fat | Dairy and Egg Products | 0.43 mg | 2% |
| 4278 | Celeriac, boiled, drained, with salt | Vegetables and Vegetable Products | 0.43 mg | 2% |
| 4279 | Soy sauce (made with hydrolyzed vegetable protein), reduced sodium | Legumes and Legume Products | 0.43 mg | 2% |
| 4280 | Babyfood, fruit, jarred, banana and other fruit | Babyfoods | 0.43 mg | 2% |
| 4281 | Cheese, brick | Dairy and Egg Products | 0.43 mg | 2% |
| 4282 | Cheese, port-salut | Dairy and Egg Products | 0.43 mg | 2% |
| 4283 | Turkey, all classes, meat only, raw | Poultry Products | 0.43 mg | 2% |
| 4284 | Turkey, hen, meat only, raw | Poultry Products | 0.43 mg | 2% |
| 4285 | Apple, dehydrated (low moisture), sulphured, cooked | Fruits and fruit juices | 0.43 mg | 2% |
| 4286 | Apricot, canned whole no skin, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.43 mg | 2% |
| 4287 | Boysenberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.43 mg | 2% |
| 4288 | Pork, cured, back bacon (cornmeal, peameal), uncooked | Pork Products | 0.43 mg | 2% |
| 4289 | Balsam-pear (bitter gourd, bitter melon), pods, raw | Vegetables and Vegetable Products | 0.43 mg | 2% |
| 4290 | Celeriac, boiled, drained | Vegetables and Vegetable Products | 0.43 mg | 2% |
| 4291 | Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained | Vegetables and Vegetable Products | 0.43 mg | 2% |
| 4292 | Pepper, sweet, red, raw | Vegetables and Vegetable Products | 0.43 mg | 2% |
| 4293 | Crustaceans, crab, dungeness, boiled or steamed | Finfish and Shellfish Products | 0.43 mg | 2% |
| 4294 | Hot chocolate, cocoa, homemade, prepared with 2% milk | Beverages | 0.42 mg | 2% |
| 4295 | Cheese, cheddar or colby type, low fat (7% M.F.) | Dairy and Egg Products | 0.42 mg | 2% |
| 4296 | Turkey, all classes, meat and skin, raw | Poultry Products | 0.42 mg | 2% |
| 4297 | Turkey, broiler, meat and skin, raw | Poultry Products | 0.42 mg | 2% |
| 4298 | Turkey, hen, meat and skin, raw | Poultry Products | 0.42 mg | 2% |
| 4299 | Turkey, tom, meat only, raw | Poultry Products | 0.42 mg | 2% |
| 4300 | Deli-meat, turkey breast, cooked, sliced | Sausages and Luncheon meats | 0.42 mg | 2% |
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