Foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 3651-3700 of 5522 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 3651 | Mammy-apple, raw | Fruits and fruit juices | 0.70 mg | 4% |
| 3652 | Quince, raw | Fruits and fruit juices | 0.70 mg | 4% |
| 3653 | Cardoon, raw | Vegetables and Vegetable Products | 0.70 mg | 4% |
| 3654 | Celeriac, raw | Vegetables and Vegetable Products | 0.70 mg | 4% |
| 3655 | Cowpeas, young pods with seeds, boiled, drained | Vegetables and Vegetable Products | 0.70 mg | 4% |
| 3656 | Lambsquarters, boiled, drained | Vegetables and Vegetable Products | 0.70 mg | 4% |
| 3657 | Pumpkin flowers, raw | Vegetables and Vegetable Products | 0.70 mg | 4% |
| 3658 | Salsify (oysterplant, vegetable oyster), raw | Vegetables and Vegetable Products | 0.70 mg | 4% |
| 3659 | Squash, winter, acorn, raw | Vegetables and Vegetable Products | 0.70 mg | 4% |
| 3660 | Turnip, frozen, unprepared | Vegetables and Vegetable Products | 0.70 mg | 4% |
| 3661 | Malted milk, natural flavour, powder | Beverages | 0.70 mg | 4% |
| 3662 | Fish, sturgeon, mixed species, raw | Finfish and Shellfish Products | 0.70 mg | 4% |
| 3663 | Fish, salmon, chum (keta), canned, drained solids with bone, unsalted | Finfish and Shellfish Products | 0.70 mg | 4% |
| 3664 | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 0.70 mg | 4% |
| 3665 | Fish, salmon, chum (keta), canned, drained, solids with bone, salted | Finfish and Shellfish Products | 0.70 mg | 4% |
| 3666 | Veal, milk-fed, cutlets (inside top round), raw | Lamb, Veal and Game | 0.70 mg | 4% |
| 3667 | Candies, bars, Nestle Crunch | Sweets | 0.70 mg | 4% |
| 3668 | Pasta, rice noodles, dry | Cereals, Grains and Pasta | 0.70 mg | 4% |
| 3669 | Turkey, tom, thigh, meat only, raw | Poultry Products | 0.70 mg | 4% |
| 3670 | Gravy, meat or poultry, prepared, low sodium | Soups, Sauces and Gravies | 0.70 mg | 4% |
| 3671 | Cheese, cheddar, imitation, low cholesterol | Dairy and Egg Products | 0.70 mg | 4% |
| 3672 | Cabbage, mustard, with salt | Vegetables and Vegetable Products | 0.70 mg | 4% |
| 3673 | Potato, red, flesh and skin, baked | Vegetables and Vegetable Products | 0.70 mg | 4% |
| 3674 | Game meat, native, narwhal, skin (muktuk), aged | Lamb, Veal and Game | 0.70 mg | 4% |
| 3675 | Game meat, native, walrus, blubber, boiled | Lamb, Veal and Game | 0.70 mg | 4% |
| 3676 | Game meat, native, beaver, tail, roasted | Lamb, Veal and Game | 0.70 mg | 4% |
| 3677 | Fish, cisco (lake herring, tullibee), native, baked | Finfish and Shellfish Products | 0.70 mg | 4% |
| 3678 | Fish, salmon, native, eggs, raw | Finfish and Shellfish Products | 0.70 mg | 4% |
| 3679 | Cowpeas, young pods with seeds, boiled, drained, with salt | Vegetables and Vegetable Products | 0.70 mg | 4% |
| 3680 | Lambsquarters, boiled, drained, with salt | Vegetables and Vegetable Products | 0.70 mg | 4% |
| 3681 | Sausage, Italian, pork, reduced fat and sodium, raw | Sausages and Luncheon meats | 0.70 mg | 4% |
| 3682 | Creamed chipped beef, frozen | Mixed Dishes | 0.69 mg | 4% |
| 3683 | Salad dressing, ranch dressing, reduced fat | Fats and Oils | 0.69 mg | 4% |
| 3684 | Salad dressing, buttermilk, light | Fats and Oils | 0.69 mg | 4% |
| 3685 | Dessert, frozen, ice cream, chocolate, light | Sweets | 0.69 mg | 4% |
| 3686 | Fish, tilapia, baked or broiled | Finfish and Shellfish Products | 0.69 mg | 4% |
| 3687 | Sweet potato, baked, skin removed after baking, with salt | Vegetables and Vegetable Products | 0.69 mg | 4% |
| 3688 | Raspberry, frozen, unsweetened | Fruits and fruit juices | 0.69 mg | 4% |
| 3689 | Babyfood, dinner, jarred or frozen, beef with pasta and vegetables, all stages | Babyfoods | 0.69 mg | 4% |
| 3690 | Chicken, broiler, leg, meat and skin, raw | Poultry Products | 0.69 mg | 4% |
| 3691 | Turkey, tom, dark meat only, raw | Poultry Products | 0.69 mg | 4% |
| 3692 | Soup, lentil with bacon, ready-to-serve | Soups, Sauces and Gravies | 0.69 mg | 4% |
| 3693 | Raspberry, raw | Fruits and fruit juices | 0.69 mg | 4% |
| 3694 | Pork, carcass, lean and fat, raw | Pork Products | 0.69 mg | 4% |
| 3695 | Pork, leg, shank portion, lean and fat, raw | Pork Products | 0.69 mg | 4% |
| 3696 | Sweet potato, baked, skin removed after baking | Vegetables and Vegetable Products | 0.69 mg | 4% |
| 3697 | Chicken, broiler, thigh, meat and skin, raw | Poultry Products | 0.68 mg | 4% |
| 3698 | Soup, scotch broth, canned, condensed | Soups, Sauces and Gravies | 0.68 mg | 4% |
| 3699 | Cereal, ready to eat, Puffed Rice, unsweenened, Quaker | Breakfast cereals | 0.68 mg | 4% |
| 3700 | Pork, loin, rib chop (rib end), bone-in, lean and fat, broiled | Pork Products | 0.68 mg | 4% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free