Foods high in Iron (USDA Foundation)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 301–350 of 374 foods

# Food Category Per 100 g % DV
301 Squash, summer, green, zucchini, includes skin, raw Vegetables and Vegetable Products 0.19 mg 1%
302 Peppers, bell, green, raw Vegetables and Vegetable Products 0.19 mg 1%
303 Egg, white, raw, frozen, pasteurized Dairy and Egg Products 0.18 mg 1%
304 Cheese, dry white, queso seco Dairy and Egg Products 0.18 mg 1%
305 Cheese, dry white, queso seco Dairy and Egg Products 0.18 mg 1%
306 Lobster, tail only, frozen, wild caught Finfish and Shellfish Products 0.17 mg 1%
307 Scallops, bay, Patagonian, frozen, wild caught Finfish and Shellfish Products 0.17 mg 1%
308 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.17 mg 1%
309 Fish, haddock, raw Finfish and Shellfish Products 0.17 mg 1%
310 Pears, raw, bartlett Fruits and Fruit Juices 0.17 mg 1%
311 Apricot, with skin, raw Fruits and Fruit Juices 0.16 mg 1%
312 Peppers, banana or Hungarian wax, seeded, raw Vegetables and Vegetable Products 0.16 mg 1%
313 Grapes, red, seedless, raw Fruits and Fruit Juices 0.16 mg 1%
314 Grapes, red, seedless, raw Fruits and Fruit Juices 0.16 mg 1%
315 Cheese, cheddar Dairy and Egg Products 0.16 mg 1%
316 Carrots, mature, raw Vegetables and Vegetable Products 0.15 mg 1%
317 Onions, white, raw Vegetables and Vegetable Products 0.15 mg 1%
318 Mushrooms, shiitake Vegetables and Vegetable Products 0.14 mg 1%
319 Mushrooms, shiitake Vegetables and Vegetable Products 0.14 mg 1%
320 Cheese, parmesan, grated, refrigerated Dairy and Egg Products 0.14 mg 1%
321 Rice, white, long grain, unenriched, raw Cereal Grains and Pasta 0.14 mg 1%
322 Mushroom, portabella Vegetables and Vegetable Products 0.14 mg 1%
323 Rutabaga, peeled, raw Vegetables and Vegetable Products 0.14 mg 1%
324 Squash, summer, yellow, includes skin, raw Vegetables and Vegetable Products 0.14 mg 1%
325 Cheese, swiss Dairy and Egg Products 0.13 mg 1%
326 Cheese, cottage, lowfat, 2% milkfat Dairy and Egg Products 0.13 mg 1%
327 Cheese, swiss Dairy and Egg Products 0.13 mg 1%
328 Cranberry juice, not fortified, from concentrate, shelf stable Fruits and Fruit Juices 0.13 mg 1%
329 Almond milk, unsweetened, plain, refrigerated Beverages 0.12 mg 1%
330 Grape juice, white, with added vitamin C, from concentrate, shelf stable Fruits and Fruit Juices 0.12 mg 1%
331 Peppers, poblano, seeded, raw Vegetables and Vegetable Products 0.12 mg 1%
332 Cherries, sweet, dark red, raw Fruits and Fruit Juices 0.11 mg 1%
333 Tomato, roma Vegetables and Vegetable Products 0.10 mg 1%
334 Tomato, roma Vegetables and Vegetable Products 0.10 mg 1%
335 Cheese, ricotta, whole milk Dairy and Egg Products 0.10 mg 1%
336 Cheese, ricotta, whole milk Dairy and Egg Products 0.10 mg 1%
337 Swordfish, frozen, wild caught Finfish and Shellfish Products 0.10 mg 1%
338 Yogurt, Greek, strawberry, nonfat Dairy and Egg Products 0.09 mg 0%
339 Carrots, baby, raw Vegetables and Vegetable Products 0.09 mg 0%
340 Pawpaw, peeled, seeded, raw Fruits and Fruit Juices 0.07 mg 0%
341 Orange juice, no pulp, not fortified, not from concentrate, refrigerated Fruits and Fruit Juices 0.07 mg 0%
342 Grapefruit juice, white, canned or bottled, unsweetened Fruits and Fruit Juices 0.07 mg 0%
343 Yogurt, Greek, plain, nonfat Dairy and Egg Products 0.07 mg 0%
344 Apples, granny smith, with skin, raw Fruits and Fruit Juices 0.07 mg 0%
345 Apples, granny smith, with skin, raw Fruits and Fruit Juices 0.07 mg 0%
346 Cheese, feta, whole milk, crumbled Dairy and Egg Products 0.07 mg 0%
347 Cabbage, green, raw Vegetables and Vegetable Products 0.07 mg 0%
348 Fish, cod, Atlantic, wild caught, raw Finfish and Shellfish Products 0.07 mg 0%
349 Orange juice, no pulp, not fortified, from concentrate, refrigerated Fruits and Fruit Juices 0.06 mg 0%
350 Squash, pie pumpkin, peeled, seeded, raw Vegetables and Vegetable Products 0.06 mg 0%

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