Foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 301–350 of 5,522 foods

# Food Category Per 100 g % DV
301 Game meat, native, sea lion, stellar, liver, raw Lamb, Veal and Game 9.00 mg 50%
302 Cereal, ready to eat, Rice Krispies, Kellogg's Breakfast cereals 8.99 mg 50%
303 Chicken, broiler, liver, raw Poultry Products 8.99 mg 50%
304 Goose, wild (Canada goose), native, breast, meat and skin, boiled Poultry Products 8.98 mg 50%
305 Cereal, ready to eat, Special K: Satisfaction, Kellogg's Breakfast cereals 8.95 mg 50%
306 Seeds, sesame butter, tahini, roasted and toasted kernels Nuts and Seeds 8.95 mg 50%
307 Turkey, all classes, liver, raw Poultry Products 8.94 mg 50%
308 Seaweed, irishmoss, raw Vegetables and Vegetable Products 8.90 mg 49%
309 Liverwurst spread Sausages and Luncheon meats 8.85 mg 49%
310 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 8.82 mg 49%
311 Game meat, native, caribou (reindeer), heart, boiled Lamb, Veal and Game 8.80 mg 49%
312 Beans, black turtle, mature seeds, raw Legumes and Legume Products 8.70 mg 48%
313 Grains, barley, malt extract, dried Cereals, Grains and Pasta 8.70 mg 48%
314 Ptarmigan, native, meat, cooked Poultry Products 8.65 mg 48%
315 Tea, hibiscus Beverages 8.64 mg 48%
316 Beans, yardlong, mature seeds, raw Legumes and Legume Products 8.61 mg 48%
317 Soybean, fermented products, natto Legumes and Legume Products 8.60 mg 48%
318 Nuts, almond meal, partially defatted Nuts and Seeds 8.50 mg 47%
319 Nuts, almond meal, partially defatted, salted Nuts and Seeds 8.50 mg 47%
320 Grains, corn flour, masa, yellow, U.S. enriched Cereals, Grains and Pasta 8.50 mg 47%
321 Game meat, native, caribou (reindeer), heart, raw Lamb, Veal and Game 8.50 mg 47%
322 Babyfood, cereal, rice, with milk powder and fruit, prepared with water Babyfoods 8.49 mg 47%
323 Babyfood, cereal, soya, with fruit, prepared with formula or breast milk Babyfoods 8.42 mg 47%
324 Babyfood, cereal, wheat, with milk powder and fruit, prepared with water Babyfoods 8.41 mg 47%
325 Game meat, native, bear, smoked Lamb, Veal and Game 8.40 mg 47%
326 Babyfood, cereal, Rice, with milk powder, prepared with water Babyfoods 8.36 mg 46%
327 Cereal, ready to eat, frosted Mini-Wheats (original, maple, brown sugar, strawberry), Kellogg's Breakfast cereals 8.33 mg 46%
328 Spices, cinnamon, ground Spices and Herbs 8.32 mg 46%
329 Meal replacement (cereal), ready to eat, Vector, Kellogg's Breakfast cereals 8.30 mg 46%
330 Egg, chicken, dried, whole, stabilized Dairy and Egg Products 8.28 mg 46%
331 Lamb, liver, braised Lamb, Veal and Game 8.28 mg 46%
332 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw Legumes and Legume Products 8.27 mg 46%
333 Goose, wild (Canada goose), native, meat only, raw Poultry Products 8.26 mg 46%
334 Goose, wild (Canada goose), native, collar, meat and skin, fire roasted Poultry Products 8.20 mg 46%
335 Beans, kidney, all types, raw Legumes and Legume Products 8.20 mg 46%
336 Soy flour, low fat Legumes and Legume Products 8.20 mg 46%
337 Leavening agent, baking powder, low sodium Baked Products 8.17 mg 45%
338 Lemon grass (citronella), raw Vegetables and Vegetable Products 8.17 mg 45%
339 Candies, chocolate, dark, not further specified Sweets 8.13 mg 45%
340 Babyfood, cereal, Oat, with milk powder, prepared with water Babyfoods 8.11 mg 45%
341 Seeds, pumpkin and squash seed kernels, roasted, salted Nuts and Seeds 8.07 mg 45%
342 Seeds, pumpkin and squash seed kernels, roasted Nuts and Seeds 8.07 mg 45%
343 Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 8.07 mg 45%
344 Candies, chocolate, dark, 45-59% cacao solids Sweets 8.02 mg 45%
345 Beef, lungs, raw Beef Products 7.95 mg 44%
346 Clam fritter Finfish and Shellfish Products 7.88 mg 44%
347 Pancake, whole-wheat, dry mix, incomplete, unprepared Baked Products 7.84 mg 44%
348 Celery flakes, dried Vegetables and Vegetable Products 7.83 mg 44%
349 Goose, wild (Canada goose), native, breast, meat and skin, fire roasted Poultry Products 7.81 mg 43%
350 Indian, papad (papadum) Legumes and Legume Products 7.80 mg 43%

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