Foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 3401–3450 of 5,522 foods

# Food Category Per 100 g % DV
3401 Mollusks, scallop, mixed species, breaded and fried Finfish and Shellfish Products 0.82 mg 5%
3402 Fish, salmon, pink (humpback), poached Finfish and Shellfish Products 0.82 mg 5%
3403 Cookie, coconut macaroon Baked Products 0.82 mg 5%
3404 Tofu, silken, soft Legumes and Legume Products 0.82 mg 5%
3405 Coffee, instant, French vanilla flavour, with aspartame and acesulfame potassium, fat free, sugar free, low calorie, powder Beverages 0.82 mg 5%
3406 Dessert, apple crisp, homemade Sweets 0.82 mg 5%
3407 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.82 mg 5%
3408 Pork, composite cuts, leg, loin and shoulder, lean and fat, raw Pork Products 0.82 mg 5%
3409 Ravioli, cheese-filled with marinara sauce Mixed Dishes 0.82 mg 5%
3410 Candies, bars, Twix, caramel cookie Sweets 0.81 mg 5%
3411 Fast foods, mexican, enchilada with cheese Fast Foods 0.81 mg 5%
3412 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 0.81 mg 5%
3413 Pork, loin, rib roast, boneless, lean, raw Pork Products 0.81 mg 5%
3414 Stir fry with chicken Mixed Dishes 0.81 mg 5%
3415 Yogourt, soy, vanilla flavoured, with added fibre Dairy and Egg Products 0.81 mg 5%
3416 Wiener (frankfurter), low fat Sausages and Luncheon meats 0.81 mg 5%
3417 Chicken, broiler, thigh, meat, raw Poultry Products 0.81 mg 5%
3418 Soup, turkey, ready-to-serve Soups, Sauces and Gravies 0.81 mg 5%
3419 Pork, loin, rib chop (rib end), bone-in, lean and fat, braised Pork Products 0.81 mg 5%
3420 Pork, cured, ham, whole, lean, bone-in, unheated Pork Products 0.81 mg 5%
3421 Pork, cured, ham, whole, lean, 30% salt reduced, unheated Pork Products 0.81 mg 5%
3422 Beans, kidney, sprouted, raw Vegetables and Vegetable Products 0.81 mg 5%
3423 Broccoli, frozen, chopped, unprepared Vegetables and Vegetable Products 0.81 mg 5%
3424 Nuts, coconut milk (liquid from grated meat and water), frozen Nuts and Seeds 0.81 mg 5%
3425 Fish, salmon, coho, wild, raw Finfish and Shellfish Products 0.81 mg 5%
3426 Salad dressing, french, commercial, regular Fats and Oils 0.80 mg 4%
3427 Blackberry, frozen, unsweetened Fruits and fruit juices 0.80 mg 4%
3428 Lemon peel, raw Fruits and fruit juices 0.80 mg 4%
3429 Orange, with peel, raw Fruits and fruit juices 0.80 mg 4%
3430 Orange peel, raw Fruits and fruit juices 0.80 mg 4%
3431 Sapodilla, raw Fruits and fruit juices 0.80 mg 4%
3432 Pork, loin, centre cut (centre chop), bone-in, lean, broiled Pork Products 0.80 mg 4%
3433 Pork, loin, centre cut (centre steak), boneless, lean and fat, broiled Pork Products 0.80 mg 4%
3434 Pork, loin, centre cut (centre steak), boneless, lean, broiled Pork Products 0.80 mg 4%
3435 Burdock root, raw Vegetables and Vegetable Products 0.80 mg 4%
3436 Cabbage, red, raw Vegetables and Vegetable Products 0.80 mg 4%
3437 Bok choy, pak-choi, raw Vegetables and Vegetable Products 0.80 mg 4%
3438 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 0.80 mg 4%
3439 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.80 mg 4%
3440 Mustard spinach (tendergreen), boiled, drained Vegetables and Vegetable Products 0.80 mg 4%
3441 New Zealand spinach, raw Vegetables and Vegetable Products 0.80 mg 4%
3442 Pepper, sweet, green, canned, solids and liquid Vegetables and Vegetable Products 0.80 mg 4%
3443 Turnip greens, boiled, drained Vegetables and Vegetable Products 0.80 mg 4%
3444 Radish, white icicle, raw Vegetables and Vegetable Products 0.80 mg 4%
3445 Sweet potato, canned, syrup pack, solids and liquid Vegetables and Vegetable Products 0.80 mg 4%
3446 Pumpkin, raw Vegetables and Vegetable Products 0.80 mg 4%
3447 Beets, raw Vegetables and Vegetable Products 0.80 mg 4%
3448 Juice drink, citrus fruit, frozen concentrate Beverages 0.80 mg 4%
3449 Juice drink, fruit punch, frozen concentrate Beverages 0.80 mg 4%
3450 Fish, salmon, atlantic, wild, raw Finfish and Shellfish Products 0.80 mg 4%

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