Foods high in Iron (Canadian (CNF))

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 3251-3300 of 5522 foods.

# Food Category Per 100 g % DV
3251 Candies, bars, Chunky Sweets 0.90 mg 5%
3252 Macaroni and cheese, canned entree Mixed Dishes 0.90 mg 5%
3253 Cereal, ready to eat, Puffins: cinnamon, Barbara's Bakery Breakfast cereals 0.90 mg 5%
3254 Date, medjool Fruits and fruit juices 0.90 mg 5%
3255 Sauce, pizza, canned, ready-to-serve Vegetables and Vegetable Products 0.90 mg 5%
3256 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.90 mg 5%
3257 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.90 mg 5%
3258 Fish, burbot (loche), raw Finfish and Shellfish Products 0.90 mg 5%
3259 Kale, boiled, drained, with salt Vegetables and Vegetable Products 0.90 mg 5%
3260 Lotus root, boiled, drained, with salt Vegetables and Vegetable Products 0.90 mg 5%
3261 Salad, caesar with chicken, homemade Mixed Dishes 0.90 mg 5%
3262 Deli-meat, salami (Genoa), dry cured Sausages and Luncheon meats 0.90 mg 5%
3263 Blueberry, dried, sweetened Fruits and fruit juices 0.90 mg 5%
3264 Sausage, Merguez, lamb, raw Sausages and Luncheon meats 0.90 mg 5%
3265 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 0.90 mg 5%
3266 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 5%
3267 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 5%
3268 Babyfood, dinner, veal with vegetables and barley Babyfoods 0.89 mg 5%
3269 Babyfood, vegetables, peas and carrots, all stages Babyfoods 0.89 mg 5%
3270 Chicken, broiler, meat only, raw Poultry Products 0.89 mg 5%
3271 Chicken, roasting, light meat, raw Poultry Products 0.89 mg 5%
3272 Pork, loin, centre cut (centre chop), bone-in, lean and fat, roasted Pork Products 0.89 mg 5%
3273 Pork, cured, ham, shoulder, cottage roll, lean and fat, roasted Pork Products 0.89 mg 5%
3274 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 0.89 mg 5%
3275 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 0.89 mg 5%
3276 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.89 mg 5%
3277 Carrot, baby, raw Vegetables and Vegetable Products 0.89 mg 5%
3278 Tomato products, canned, sauce with mushrooms Vegetables and Vegetable Products 0.89 mg 5%
3279 Fish, grouper, mixed species, raw Finfish and Shellfish Products 0.89 mg 5%
3280 Cookie, peanut butter, commercial, soft-type Baked Products 0.89 mg 5%
3281 Whey, sweet, dry Dairy and Egg Products 0.88 mg 5%
3282 Chicken, broiler, wing, meat, raw Poultry Products 0.88 mg 5%
3283 Chicken, broiler, breast, meat, stewed Poultry Products 0.88 mg 5%
3284 Soup, beef noodle, canned, condensed Soups, Sauces and Gravies 0.88 mg 5%
3285 Sausage, Vienna (cocktail), canned, chicken, beef and pork Sausages and Luncheon meats 0.88 mg 5%
3286 Fig, dried, cooked Fruits and fruit juices 0.88 mg 5%
3287 Pork, loin, rib chop (rib end), bone-in, lean, pan-fried Pork Products 0.88 mg 5%
3288 Pork, loin, sirloin steak, boneless, lean, broiled Pork Products 0.88 mg 5%
3289 Pork, side ribs centre cut (spareribs), lean and fat, raw Pork Products 0.88 mg 5%
3290 Poi Vegetables and Vegetable Products 0.88 mg 5%
3291 Pumpkin flowers, boiled, drained Vegetables and Vegetable Products 0.88 mg 5%
3292 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 0.88 mg 5%
3293 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.88 mg 5%
3294 Veal, leg (round), lean and fat, pan-fried, not breaded Lamb, Veal and Game 0.88 mg 5%
3295 Veal, cubed for stew (leg and shoulder), lean, raw Lamb, Veal and Game 0.88 mg 5%
3296 Snacks, pork skins, plain Snacks 0.88 mg 5%
3297 Grains, oat bran, cooked Cereals, Grains and Pasta 0.88 mg 5%
3298 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.88 mg 5%
3299 Broccoli, stalks, raw Vegetables and Vegetable Products 0.88 mg 5%
3300 Broccoli, leaves, raw Vegetables and Vegetable Products 0.88 mg 5%

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