Foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 3201–3250 of 5,522 foods

# Food Category Per 100 g % DV
3201 Candies, peppermint, chocolate coated, mint taste Sweets 0.92 mg 5%
3202 Pork, cured, ham, shank, bone-in, separable lean and fat, unheated Pork Products 0.92 mg 5%
3203 Candies, bars, Symphony Sweets 0.91 mg 5%
3204 Fast foods, entree, chicken, breaded and fried, light meat (breast or wing) Fast Foods 0.91 mg 5%
3205 Grains, corn flour, degermed, unenriched, yellow Cereals, Grains and Pasta 0.91 mg 5%
3206 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 0.91 mg 5%
3207 Chicken, feet, boiled Poultry Products 0.91 mg 5%
3208 Sausage, Kielbasa (kolbassa), turkey Sausages and Luncheon meats 0.91 mg 5%
3209 Dessert, frozen, FUDGESICLE bar, low fat Sweets 0.91 mg 5%
3210 Spaghetti, without meat, canned Mixed Dishes 0.91 mg 5%
3211 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 0.91 mg 5%
3212 Asparagus, boiled, drained, with salt Vegetables and Vegetable Products 0.91 mg 5%
3213 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 0.91 mg 5%
3214 Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed Fast Foods 0.91 mg 5%
3215 Chicken nuggets, dark and white meat, pre-cooked, frozen, not heated Poultry Products 0.91 mg 5%
3216 Sauce, peanut (made from peanut butter, water, soy sauce) Soups, Sauces and Gravies 0.91 mg 5%
3217 Deli-meat, composite Sausages and Luncheon meats 0.91 mg 5%
3218 Chicken, cornish game hens, meat and skin, roasted Poultry Products 0.91 mg 5%
3219 Apple juice, frozen concentrate, undiluted, without vitamin C Fruits and fruit juices 0.91 mg 5%
3220 Apple juice, frozen concentrate, undiluted, added vitamin C Fruits and fruit juices 0.91 mg 5%
3221 Pork, loin, whole, lean, broiled Pork Products 0.91 mg 5%
3222 Pork, loin, centre cut (centre chop), bone-in, lean, braised Pork Products 0.91 mg 5%
3223 Asparagus, boiled, drained Vegetables and Vegetable Products 0.91 mg 5%
3224 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.91 mg 5%
3225 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 0.91 mg 5%
3226 Fish, salmon, chinook (spring), baked or broiled Finfish and Shellfish Products 0.91 mg 5%
3227 Veal, leg (round), lean and fat, roasted Lamb, Veal and Game 0.91 mg 5%
3228 Veal, sirloin, lean, roasted Lamb, Veal and Game 0.91 mg 5%
3229 Salad dressing, thousand island, commercial, low calorie Fats and Oils 0.90 mg 5%
3230 Chicken, broiler, meat and skin, raw Poultry Products 0.90 mg 5%
3231 Soup, split pea with ham, canned, condensed, water added Soups, Sauces and Gravies 0.90 mg 5%
3232 Deli-meat, chicken, cooked, sliced Sausages and Luncheon meats 0.90 mg 5%
3233 Apricot, frozen, sweetened Fruits and fruit juices 0.90 mg 5%
3234 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 0.90 mg 5%
3235 Pork, leg, butt portion, lean and fat, roasted Pork Products 0.90 mg 5%
3236 Ham, lean, canned Sausages and Luncheon meats 0.90 mg 5%
3237 Pork, cured, ham, boneless, mini ham-half, extra lean and regular, unheated Pork Products 0.90 mg 5%
3238 Pork, loin, rib half (country-style ribs), lean, raw Pork Products 0.90 mg 5%
3239 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.90 mg 5%
3240 Kale, boiled, drained Vegetables and Vegetable Products 0.90 mg 5%
3241 Lotus root, boiled, drained Vegetables and Vegetable Products 0.90 mg 5%
3242 Seeds, breadfruit seeds, roasted Nuts and Seeds 0.90 mg 5%
3243 Fish, drum, freshwater, raw Finfish and Shellfish Products 0.90 mg 5%
3244 Fish, perch, mixed species, raw Finfish and Shellfish Products 0.90 mg 5%
3245 Fish, smelt, rainbow (american, capelin), raw Finfish and Shellfish Products 0.90 mg 5%
3246 Fish, sturgeon, mixed species, baked or broiled Finfish and Shellfish Products 0.90 mg 5%
3247 Fish, eulachon, raw Finfish and Shellfish Products 0.90 mg 5%
3248 Veal, leg (round), lean, roasted Lamb, Veal and Game 0.90 mg 5%
3249 Granola bar, chewy, high fibre, oats and chocolate Baked Products 0.90 mg 5%
3250 Pie, turkey, commercial Baked Products 0.90 mg 5%

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