Foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 2901-2950 of 5522 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2901 | Meat stick, chicken/turkey, refrigerated | Sausages and Luncheon meats | 1.07 mg | 6% |
| 2902 | Meat stick, pepperoni, non-refrigerated | Sausages and Luncheon meats | 1.07 mg | 6% |
| 2903 | Turkey, broiler, leg, meat only, roasted | Poultry Products | 1.07 mg | 6% |
| 2904 | Chicken, broiler, breast, meat and skin, roasted | Poultry Products | 1.07 mg | 6% |
| 2905 | Wiener (cheesefurter), cheddar smokie | Sausages and Luncheon meats | 1.07 mg | 6% |
| 2906 | Pork, loin, whole, lean and fat, braised | Pork Products | 1.07 mg | 6% |
| 2907 | Pork, loin, sirloin chop, bone-in, lean, broiled | Pork Products | 1.07 mg | 6% |
| 2908 | Collards, frozen, unprepared | Vegetables and Vegetable Products | 1.07 mg | 6% |
| 2909 | Veal, brain, pan-fried | Lamb, Veal and Game | 1.07 mg | 6% |
| 2910 | Cake, yellow, commercial, with vanilla (white) icing (frosting) | Baked Products | 1.07 mg | 6% |
| 2911 | Chicken, broiler, light meat, roasted | Poultry Products | 1.06 mg | 6% |
| 2912 | Soup, split pea with ham, ready-to-serve | Soups, Sauces and Gravies | 1.06 mg | 6% |
| 2913 | Wiener (frankfurter), chicken | Sausages and Luncheon meats | 1.06 mg | 6% |
| 2914 | Pumpkin pie mix, canned | Vegetables and Vegetable Products | 1.06 mg | 6% |
| 2915 | Tomato, red, ripe, stewed (scalloped with breadcrumbs) | Vegetables and Vegetable Products | 1.06 mg | 6% |
| 2916 | Beans, snap (Italian, green or yellow), canned, drained solids | Vegetables and Vegetable Products | 1.06 mg | 6% |
| 2917 | Fish, cusk, baked or broiled | Finfish and Shellfish Products | 1.06 mg | 6% |
| 2918 | Fish, salmon, sockeye (red), canned, drained solids with bone, unsalted | Finfish and Shellfish Products | 1.06 mg | 6% |
| 2919 | Doughnut (donut), cake-type, plain, sugared or glazed | Baked Products | 1.06 mg | 6% |
| 2920 | Candies, bars, Krackel | Sweets | 1.06 mg | 6% |
| 2921 | Pasta, macaroni (elbow), whole wheat, cooked | Cereals, Grains and Pasta | 1.06 mg | 6% |
| 2922 | Pasta, spaghetti, whole-wheat, cooked | Cereals, Grains and Pasta | 1.06 mg | 6% |
| 2923 | Candies, M&M's peanut butter chocolate candies | Sweets | 1.06 mg | 6% |
| 2924 | Yogourt, tofu | Legumes and Legume Products | 1.06 mg | 6% |
| 2925 | Rose hips, wild, native | Fruits and fruit juices | 1.06 mg | 6% |
| 2926 | Beans, snap (Italian, green or yellow), canned, drained solids, unsalted | Vegetables and Vegetable Products | 1.06 mg | 6% |
| 2927 | Egg, chicken, omelet, with cheese | Dairy and Egg Products | 1.06 mg | 6% |
| 2928 | Turkey, hen, leg, meat only, roasted | Poultry Products | 1.06 mg | 6% |
| 2929 | Turkey, all classes, leg, meat only, roasted | Poultry Products | 1.06 mg | 6% |
| 2930 | Fish, salmon, red (sockeye), native, filets with skin, smoked | Finfish and Shellfish Products | 1.06 mg | 6% |
| 2931 | Sweets, topping, nuts in syrup | Sweets | 1.05 mg | 6% |
| 2932 | Fast foods, side dish, potato, baked, topped with cheese sauce and bacon | Fast Foods | 1.05 mg | 6% |
| 2933 | Salad dressing, ranch dressing, fat free | Fats and Oils | 1.05 mg | 6% |
| 2934 | Stir fry with beef | Mixed Dishes | 1.05 mg | 6% |
| 2935 | Turkey, hen, drumstick, meat only, roasted | Poultry Products | 1.05 mg | 6% |
| 2936 | Turkey, all classes, drumstick, meat and skin, roasted | Poultry Products | 1.05 mg | 6% |
| 2937 | Deli-meat, bologna (baloney), composite | Sausages and Luncheon meats | 1.05 mg | 6% |
| 2938 | Sausage, breakfast links or rounds, beef, raw | Sausages and Luncheon meats | 1.05 mg | 6% |
| 2939 | Sausage, chorizo, cooked | Sausages and Luncheon meats | 1.05 mg | 6% |
| 2940 | Babyfood, vegetables, jarred, peas, all stages | Babyfoods | 1.05 mg | 6% |
| 2941 | Pork, shoulder, whole, lean and fat, raw | Pork Products | 1.05 mg | 6% |
| 2942 | Pork, cured, ham patties, unheated | Pork Products | 1.05 mg | 6% |
| 2943 | Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared | Vegetables and Vegetable Products | 1.05 mg | 6% |
| 2944 | Vegetables, mixed, canned, drained solids | Vegetables and Vegetable Products | 1.05 mg | 6% |
| 2945 | Veal, thymus, raw | Lamb, Veal and Game | 1.05 mg | 6% |
| 2946 | Chicken, stewing, meat and skin, raw | Poultry Products | 1.04 mg | 6% |
| 2947 | Chicken, broiler, back, meat, raw | Poultry Products | 1.04 mg | 6% |
| 2948 | Chicken, broiler, breast, meat, roasted | Poultry Products | 1.04 mg | 6% |
| 2949 | Prune, dried, cooked, added sugar | Fruits and fruit juices | 1.04 mg | 6% |
| 2950 | Bok choy, pak-choi, boiled drained | Vegetables and Vegetable Products | 1.04 mg | 6% |
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