Foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 2851-2900 of 5522 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2851 | Leeks (bulb and lower-leaf portion), boiled, drained, with salt | Vegetables and Vegetable Products | 1.10 mg | 6% |
| 2852 | Dessert, frozen, ice cream cookie sandwich | Sweets | 1.10 mg | 6% |
| 2853 | Pasta, egg noodles, spinach, enriched, cooked | Cereals, Grains and Pasta | 1.09 mg | 6% |
| 2854 | Fast foods, mexican, tostada with beans, beef and cheese | Fast Foods | 1.09 mg | 6% |
| 2855 | Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 1.09 mg | 6% |
| 2856 | Butter, light, salted | Dairy and Egg Products | 1.09 mg | 6% |
| 2857 | Butter, light, unsalted | Dairy and Egg Products | 1.09 mg | 6% |
| 2858 | Cowpeas, leafy tips, boiled, drained, with salt | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 2859 | Winged beans (goa bean), green, boiled, drained, with salt | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 2860 | Chicken, broiler, drumstick, meat, cooked, rotisserie, with seasoning | Poultry Products | 1.09 mg | 6% |
| 2861 | Peas, green, canned, drained solids, rinsed | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 2862 | Ravioli, meat-filled, with tomato or meat sauce, canned | Mixed Dishes | 1.09 mg | 6% |
| 2863 | Babyfood, meat, lamb, puree | Babyfoods | 1.09 mg | 6% |
| 2864 | Chicken, broiler, leg, meat and skin, roasted | Poultry Products | 1.09 mg | 6% |
| 2865 | Chicken, stewing, meat only, raw | Poultry Products | 1.09 mg | 6% |
| 2866 | Chicken, capon, meat and skin, raw | Poultry Products | 1.09 mg | 6% |
| 2867 | Pork, loin, whole, lean, roasted | Pork Products | 1.09 mg | 6% |
| 2868 | Cowpeas, leafy tips, boiled, drained | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 2869 | Peas and carrots, frozen, unprepared | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 2870 | Potato, mashed, dehydrated, granules without milk, unprepared | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 2871 | Winged beans (goa bean), green, boiled, drained | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 2872 | Mushroom, enoki, raw | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 2873 | Veal, loin, lean and fat, braised | Lamb, Veal and Game | 1.09 mg | 6% |
| 2874 | Bread stuffing, dry mix, prepared | Baked Products | 1.09 mg | 6% |
| 2875 | Chicken, broiler, leg, meat, roasted | Poultry Products | 1.08 mg | 6% |
| 2876 | Chicken, roasting, light meat, roasted | Poultry Products | 1.08 mg | 6% |
| 2877 | Turkey, all classes, ground, cooked | Poultry Products | 1.08 mg | 6% |
| 2878 | Chicken, broiler, skin only, raw | Poultry Products | 1.08 mg | 6% |
| 2879 | Chicken, broiler, thigh, meat and skin, roasted | Poultry Products | 1.08 mg | 6% |
| 2880 | Pork, cured, ham, shoulder, arm picnic, lean, roasted | Pork Products | 1.08 mg | 6% |
| 2881 | Pork, cured, ham, shoulder, picnic, boneless, lean, unheated | Pork Products | 1.08 mg | 6% |
| 2882 | Potato, flesh and skin, baked | Vegetables and Vegetable Products | 1.08 mg | 6% |
| 2883 | Crustaceans, crab, blue, crab cakes, homemade | Finfish and Shellfish Products | 1.08 mg | 6% |
| 2884 | Fish, bass, striped, baked or broiled | Finfish and Shellfish Products | 1.08 mg | 6% |
| 2885 | Beans, french, mature seeds, boiled | Legumes and Legume Products | 1.08 mg | 6% |
| 2886 | Beans, french, mature seeds, boiled, salted | Legumes and Legume Products | 1.08 mg | 6% |
| 2887 | Pie, chocolate mousse, prepared from mix, no-bake type | Baked Products | 1.08 mg | 6% |
| 2888 | Grains, couscous, dry | Cereals, Grains and Pasta | 1.08 mg | 6% |
| 2889 | Fast foods, entree, chicken, breaded and fried, dark meat (drumstick or thigh) | Fast Foods | 1.08 mg | 6% |
| 2890 | Chicken nuggets, macaroni in cheese sauce, corn in a seasoned sauce and chocolate pudding, frozen | Mixed Dishes | 1.08 mg | 6% |
| 2891 | Salad dressing, caesar dressing, regular | Fats and Oils | 1.08 mg | 6% |
| 2892 | Pork, cured, ham, rump, bone-in, separable lean only, unheated | Pork Products | 1.08 mg | 6% |
| 2893 | Potato, flesh and skin, baked, with salt | Vegetables and Vegetable Products | 1.08 mg | 6% |
| 2894 | Turkey, broiler, drumstick, meat and skin, roasted | Poultry Products | 1.08 mg | 6% |
| 2895 | Turkey, tom, drumstick, meat and skin, roasted | Poultry Products | 1.07 mg | 6% |
| 2896 | Potato, Russet, flesh and skin, baked | Vegetables and Vegetable Products | 1.07 mg | 6% |
| 2897 | Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning | Poultry Products | 1.07 mg | 6% |
| 2898 | Turkey, hen, thigh, meat only, roasted | Poultry Products | 1.07 mg | 6% |
| 2899 | Chickpeas (garbanzo beans, bengal gram), canned, drained solids | Legumes and Legume Products | 1.07 mg | 6% |
| 2900 | Chinese dish, lo mein, vegetable, without meat, restaurant prepared | Mixed Dishes | 1.07 mg | 6% |
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