Foods high in Iron (Canadian (CNF))

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 2701-2750 of 5522 foods.

# Food Category Per 100 g % DV
2701 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 1.20 mg 7%
2702 Pokeberry shoots, boiled, drained, with salt Vegetables and Vegetable Products 1.20 mg 7%
2703 Sugar pie, 1 crust, homemade Baked Products 1.20 mg 7%
2704 Icing (frosting), chocolate, creamy, dry mix, unprepared Sweets 1.19 mg 7%
2705 Fast foods, mexican, taco with beef, cheese and lettuce, hard shell Fast Foods 1.19 mg 7%
2706 Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 1.19 mg 7%
2707 Tofu, silken, extra firm Legumes and Legume Products 1.19 mg 7%
2708 Chicken, broiler, breast, meat and skin, flour coated, fried Poultry Products 1.19 mg 7%
2709 Chicken, stewing, light meat only, stewed Poultry Products 1.19 mg 7%
2710 Spinach souffle, homemade Vegetables and Vegetable Products 1.19 mg 7%
2711 Hot chocolate, mix, powder Beverages 1.19 mg 7%
2712 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 1.19 mg 7%
2713 Salad dressing, thousand island, commercial, regular Fats and Oils 1.18 mg 7%
2714 Turkey, all classes, neck, meat only, simmered Poultry Products 1.18 mg 7%
2715 Prune juice, canned Fruits and fruit juices 1.18 mg 7%
2716 Pork, shoulder, picnic (arm), lean and fat, roasted Pork Products 1.18 mg 7%
2717 Taro leaves, steamed Vegetables and Vegetable Products 1.18 mg 7%
2718 Peas, green, canned, drained solids Vegetables and Vegetable Products 1.18 mg 7%
2719 Artichoke, marinated Vegetables and Vegetable Products 1.18 mg 7%
2720 Taro leaves, steamed, with salt Vegetables and Vegetable Products 1.18 mg 7%
2721 Deli-meat, capicollo (cappocollo) Sausages and Luncheon meats 1.18 mg 7%
2722 Snacks, rice cakes, brown rice, corn Snacks 1.17 mg 6%
2723 Pancake, plain, homemade with butter and maple syrup Baked Products 1.17 mg 6%
2724 Sauce, Hollandaise (butter sauce) Soups, Sauces and Gravies 1.17 mg 6%
2725 Macaroni and cheese, box mix with cheese sauce, prepared Mixed Dishes 1.17 mg 6%
2726 Chicken, broiler, meat only, stewed Poultry Products 1.17 mg 6%
2727 Prune, dehydrated (low moisture), cooked Fruits and fruit juices 1.17 mg 6%
2728 Beans, kidney, all types, canned, solids and liquid Legumes and Legume Products 1.17 mg 6%
2729 Chicken, broiler, meat and skin, stewed Poultry Products 1.16 mg 6%
2730 Chicken, broiler, wing, meat, roasted Poultry Products 1.16 mg 6%
2731 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 1.16 mg 6%
2732 Lotus root, raw Vegetables and Vegetable Products 1.16 mg 6%
2733 Fish, mackerel, pacific and jack, mixed species, raw Finfish and Shellfish Products 1.16 mg 6%
2734 Fish, perch, mixed species, baked or broiled Finfish and Shellfish Products 1.16 mg 6%
2735 Beans, adzuki, yokan (bean jelly) Legumes and Legume Products 1.16 mg 6%
2736 Veal, composite cuts, lean, cooked Lamb, Veal and Game 1.16 mg 6%
2737 Veal, shoulder, shank, lean, roasted Lamb, Veal and Game 1.16 mg 6%
2738 Cake, white, homemade, with coconut icing (frosting) Baked Products 1.16 mg 6%
2739 Snacks, tortilla chips, nacho Snacks 1.16 mg 6%
2740 Candies, M&M's peanut chocolate candies Sweets 1.16 mg 6%
2741 Pasta, made with egg, homemade, cooked Cereals, Grains and Pasta 1.16 mg 6%
2742 General Tao (Tso) chicken Mixed Dishes 1.16 mg 6%
2743 Meat stick, mixed meats, refrigerated Sausages and Luncheon meats 1.16 mg 6%
2744 Fast foods, mexican, taco salad Fast Foods 1.15 mg 6%
2745 Deli-meat, Bologna (baloney), reduced fat Sausages and Luncheon meats 1.15 mg 6%
2746 Pork, cured, ham, slice, bone-in, separable lean and fat, unheated Pork Products 1.15 mg 6%
2747 Fish, burbot (loche), baked or broiled Finfish and Shellfish Products 1.15 mg 6%
2748 Turkey, broiler, drumstick, meat only, roasted Poultry Products 1.15 mg 6%
2749 Sausage, Italian, turkey, cooked Sausages and Luncheon meats 1.15 mg 6%
2750 Rice, Spanish rice Mixed Dishes 1.15 mg 6%

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