Foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 2151–2200 of 5,522 foods

# Food Category Per 100 g % DV
2151 Fast foods, sandwiches and burgers, donair or gyro sandwich Fast Foods 1.62 mg 9%
2152 Lamb, New Zealand, tenderloin, lean and fat, raw Lamb, Veal and Game 1.62 mg 9%
2153 Refried beans Legumes and Legume Products 1.62 mg 9%
2154 Sweets, sugars, maple, hard Sweets 1.61 mg 9%
2155 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 1.61 mg 9%
2156 Abiyuch, raw Fruits and fruit juices 1.61 mg 9%
2157 Indian, bread, paratha, whole-wheat Baked Products 1.61 mg 9%
2158 Chicken, roasting, meat, skin, giblets and neck, roasted Poultry Products 1.61 mg 9%
2159 Pork, cured, ham patties, grilled Pork Products 1.61 mg 9%
2160 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 1.61 mg 9%
2161 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 1.61 mg 9%
2162 Game meat, water buffalo, raw Lamb, Veal and Game 1.61 mg 9%
2163 Veal, grain-fed, loin chop, lean, braised Lamb, Veal and Game 1.61 mg 9%
2164 Cake, chocolate, homemade, without icing (frosting) Baked Products 1.61 mg 9%
2165 Elderberry, raw Fruits and fruit juices 1.60 mg 9%
2166 Passion fruit, purple, raw Fruits and fruit juices 1.60 mg 9%
2167 Pork, brains, raw Pork Products 1.60 mg 9%
2168 Chives, raw Vegetables and Vegetable Products 1.60 mg 9%
2169 Peas, pigeon, raw Vegetables and Vegetable Products 1.60 mg 9%
2170 Nuts, almond paste, sweetened Nuts and Seeds 1.60 mg 9%
2171 Nuts, ginkgo nuts, dried Nuts and Seeds 1.60 mg 9%
2172 Fish, tuna, skipjack (aku), baked or broiled Finfish and Shellfish Products 1.60 mg 9%
2173 Beans, baked, canned, with beef Legumes and Legume Products 1.60 mg 9%
2174 Veal, milk-fed, cutlets (inside top round), pan-fried Lamb, Veal and Game 1.60 mg 9%
2175 Sweet roll, cinnamon with raisins, commercial Baked Products 1.60 mg 9%
2176 Snacks, potato chips, sour cream and onion Snacks 1.60 mg 9%
2177 Snacks, potato chips, dried potatoes, cheese Snacks 1.60 mg 9%
2178 Grains, rice, white, glutinous, dry Cereals, Grains and Pasta 1.60 mg 9%
2179 Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry Cereals, Grains and Pasta 1.60 mg 9%
2180 Fast foods, mexican, enchilada with cheese and beef Fast Foods 1.60 mg 9%
2181 Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8"), cooked Lamb, Veal and Game 1.60 mg 9%
2182 Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 1.60 mg 9%
2183 Snacks, tortilla chips, low fat, baked without fat Snacks 1.60 mg 9%
2184 Snacks, tortilla chips, unsalted, low fat Snacks 1.60 mg 9%
2185 Beef, hip, eye of round roast, boneless, lean, raw Beef Products 1.60 mg 9%
2186 Beef, hip, eye of round steak, boneless, lean, raw Beef Products 1.60 mg 9%
2187 Pancake, buckwheat, dry mix, incomplete, prepared (with egg, oil, milk) Baked Products 1.60 mg 9%
2188 Pie, cherry, commercial, 2 crust Baked Products 1.59 mg 9%
2189 Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 1.59 mg 9%
2190 Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted Pork Products 1.59 mg 9%
2191 Fast foods, mexican, taco with chicken, cheese and lettuce, soft Fast Foods 1.59 mg 9%
2192 Fish, carp, baked or broiled Finfish and Shellfish Products 1.59 mg 9%
2193 Poultry food products, chicken, flaked, canned, deboned with broth Poultry Products 1.58 mg 9%
2194 Poultry food products, chicken, canned, flaked Poultry Products 1.58 mg 9%
2195 Spinach, canned, solids and liquid Vegetables and Vegetable Products 1.58 mg 9%
2196 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 1.58 mg 9%
2197 Peanuts, all types, dry roasted Legumes and Legume Products 1.58 mg 9%
2198 Cake, sponge, homemade Baked Products 1.58 mg 9%
2199 Snacks, rice cakes, brown rice, sesame seed Snacks 1.58 mg 9%
2200 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 1.58 mg 9%

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