Foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 2101-2150 of 5522 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2101 | Fast foods, mexican, taco with beef, cheese and lettuce, soft | Fast Foods | 1.67 mg | 9% |
| 2102 | Peas, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 1.67 mg | 9% |
| 2103 | Swamp cabbage (skunk cabbage, water convulvolus), raw | Vegetables and Vegetable Products | 1.67 mg | 9% |
| 2104 | Potato pancake, homemade | Vegetables and Vegetable Products | 1.67 mg | 9% |
| 2105 | Fish, pickerel, walleye-pickerel (yellow pike), baked or broiled | Finfish and Shellfish Products | 1.67 mg | 9% |
| 2106 | Fish, mullet (sucker), white, baked or broiled | Finfish and Shellfish Products | 1.67 mg | 9% |
| 2107 | Peanuts, Virginia, oil-roasted, salted | Legumes and Legume Products | 1.67 mg | 9% |
| 2108 | Peanuts, Virginia, oil-roasted | Legumes and Legume Products | 1.67 mg | 9% |
| 2109 | Veal, brain, braised | Lamb, Veal and Game | 1.67 mg | 9% |
| 2110 | French toast, homemade, with 2% milk and margarine | Baked Products | 1.67 mg | 9% |
| 2111 | Chicken, broiler, meat, skin, giblets and neck, roasted | Poultry Products | 1.66 mg | 9% |
| 2112 | Potato, french-fried, frozen, extruded, heated in oven | Vegetables and Vegetable Products | 1.66 mg | 9% |
| 2113 | Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 1.66 mg | 9% |
| 2114 | Pasta, egg noodles, enriched, cooked, salted | Cereals, Grains and Pasta | 1.65 mg | 9% |
| 2115 | Fast foods, breakfast, croissant with egg, cheese and sausage | Fast Foods | 1.65 mg | 9% |
| 2116 | Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 1.65 mg | 9% |
| 2117 | Fast foods, egg, cheese and bacon griddlecake sandwich | Fast Foods | 1.65 mg | 9% |
| 2118 | Chicken, broiler, back, meat, fried | Poultry Products | 1.65 mg | 9% |
| 2119 | Peanuts, Valencia, oil-roasted, salted | Legumes and Legume Products | 1.65 mg | 9% |
| 2120 | Peanuts, Valencia, oil-roasted | Legumes and Legume Products | 1.65 mg | 9% |
| 2121 | Lamb, New Zealand, rib, lean, roasted | Lamb, Veal and Game | 1.65 mg | 9% |
| 2122 | Chicken, stewing, meat, skin, giblets and neck, stewed | Poultry Products | 1.64 mg | 9% |
| 2123 | Chicken, stewing, dark meat only, stewed | Poultry Products | 1.64 mg | 9% |
| 2124 | Mustard greens, raw | Vegetables and Vegetable Products | 1.64 mg | 9% |
| 2125 | Nuts, coconut milk (liquid from grated meat and water), raw | Nuts and Seeds | 1.64 mg | 9% |
| 2126 | Fish, sablefish (black cod), baked or broiled | Finfish and Shellfish Products | 1.64 mg | 9% |
| 2127 | Lamb, New Zealand, composite cuts, lean, raw | Lamb, Veal and Game | 1.64 mg | 9% |
| 2128 | Lamb, New Zealand, leg, chop / steak, lean, raw | Lamb, Veal and Game | 1.64 mg | 9% |
| 2129 | Veal, leg (round), lean and fat, pan-fried, breaded | Lamb, Veal and Game | 1.64 mg | 9% |
| 2130 | Veal, leg (round), lean, pan-fried, breaded | Lamb, Veal and Game | 1.64 mg | 9% |
| 2131 | Cake, yellow, homemade, without icing (frosting) | Baked Products | 1.64 mg | 9% |
| 2132 | Taco shell, baked | Baked Products | 1.64 mg | 9% |
| 2133 | Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave | Baked Products | 1.64 mg | 9% |
| 2134 | Sweets, sugars, brown, contains sugar and sucralose | Sweets | 1.64 mg | 9% |
| 2135 | Stinging Nettles, native, blanched | Vegetables and Vegetable Products | 1.64 mg | 9% |
| 2136 | Pie crust, cookie-type, vanilla wafer, homemade, chilled | Baked Products | 1.63 mg | 9% |
| 2137 | Candies, bars, Hershey's Milk Chocolate with almonds | Sweets | 1.63 mg | 9% |
| 2138 | Snacks, tortilla chips, nacho, light | Snacks | 1.63 mg | 9% |
| 2139 | Snacks, tortilla chips, light (baked with less oil) | Snacks | 1.63 mg | 9% |
| 2140 | Lamb, New Zealand, tenderloin, lean, raw | Lamb, Veal and Game | 1.63 mg | 9% |
| 2141 | Potato, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 1.63 mg | 9% |
| 2142 | Turnip greens and turnips, frozen, unprepared | Vegetables and Vegetable Products | 1.63 mg | 9% |
| 2143 | Fish, mackerel, atlantic, raw | Finfish and Shellfish Products | 1.63 mg | 9% |
| 2144 | Fish, tuna, light, canned in water, drained, salted | Finfish and Shellfish Products | 1.63 mg | 9% |
| 2145 | Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.) | Dairy and Egg Products | 1.62 mg | 9% |
| 2146 | Chicken, broiler, back, meat and skin, flour coated, fried | Poultry Products | 1.62 mg | 9% |
| 2147 | Mollusks, clam, mixed species, raw | Finfish and Shellfish Products | 1.62 mg | 9% |
| 2148 | Cake mix, marble, pudding-type, dry, unprepared | Baked Products | 1.62 mg | 9% |
| 2149 | Cake, pound, commercial, made with other than butter | Baked Products | 1.62 mg | 9% |
| 2150 | Muffin, blueberry, dry mix, unprepared | Baked Products | 1.62 mg | 9% |
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