Foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 1851-1900 of 5522 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1851 | Beans, pinto, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 1.97 mg | 11% |
| 1852 | Spinach, frozen, boiled, drained | Vegetables and Vegetable Products | 1.96 mg | 11% |
| 1853 | Beans, lima, baby, frozen, boiled, drained | Vegetables and Vegetable Products | 1.96 mg | 11% |
| 1854 | Danish pastry, cinnamon | Baked Products | 1.96 mg | 11% |
| 1855 | Snacks, rice cakes, brown rice, multigrain | Snacks | 1.96 mg | 11% |
| 1856 | Snacks, rice cakes, brown rice, multigrain, unsalted | Snacks | 1.96 mg | 11% |
| 1857 | Grains, rice, wild, dry | Cereals, Grains and Pasta | 1.96 mg | 11% |
| 1858 | Beans, liquid from stewed kidney beans | Legumes and Legume Products | 1.96 mg | 11% |
| 1859 | Beans, lima, baby, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 1.96 mg | 11% |
| 1860 | Spinach, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 1.96 mg | 11% |
| 1861 | Beef, ground, extra lean, raw | Beef Products | 1.95 mg | 11% |
| 1862 | Beef, chuck, blade steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.95 mg | 11% |
| 1863 | Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 1.95 mg | 11% |
| 1864 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 1.95 mg | 11% |
| 1865 | Egg roll, vegetable, refrigerated, heated | Mixed Dishes | 1.95 mg | 11% |
| 1866 | Fast foods, pizza, pepperoni, thin crust | Fast Foods | 1.95 mg | 11% |
| 1867 | Cake, white, regular, dry mix, unprepared | Baked Products | 1.95 mg | 11% |
| 1868 | Turnip greens, frozen, boiled, drained | Vegetables and Vegetable Products | 1.94 mg | 11% |
| 1869 | Turnip greens, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 1.94 mg | 11% |
| 1870 | Dessert, egg custard, dry mix, unprepared | Sweets | 1.93 mg | 11% |
| 1871 | Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw | Beef Products | 1.93 mg | 11% |
| 1872 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 1.93 mg | 11% |
| 1873 | Kale, scotch, boiled, drained | Vegetables and Vegetable Products | 1.93 mg | 11% |
| 1874 | Veal, grain-fed, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 1.93 mg | 11% |
| 1875 | Cowpeas, leafy tips, raw | Vegetables and Vegetable Products | 1.92 mg | 11% |
| 1876 | Nuts, coconut meat, desiccated, sweetened, shredded | Nuts and Seeds | 1.92 mg | 11% |
| 1877 | Beef, brisket, lean, 0mm (0") trim, raw | Beef Products | 1.92 mg | 11% |
| 1878 | Fish, trout, mixed species, baked or broiled | Finfish and Shellfish Products | 1.92 mg | 11% |
| 1879 | Fast foods, breakfast, french toast sticks | Fast Foods | 1.92 mg | 11% |
| 1880 | Cake, chocolate, homemade, with chocolate icing (frosting) | Baked Products | 1.92 mg | 11% |
| 1881 | Deli-meat, corned beef, shaved | Sausages and Luncheon meats | 1.92 mg | 11% |
| 1882 | Fast foods, mexican, burrito with beans and beef | Fast Foods | 1.91 mg | 11% |
| 1883 | Fish, bass, fresh water, mixed species, baked or broiled | Finfish and Shellfish Products | 1.91 mg | 11% |
| 1884 | Coffee cake, cinnamon with crumb topping, commercial | Baked Products | 1.91 mg | 11% |
| 1885 | Cheese, goat, soft, (more than 55% water, 21% M.F.) | Dairy and Egg Products | 1.90 mg | 11% |
| 1886 | Chicken, broiler, neck, meat and skin, raw | Poultry Products | 1.90 mg | 11% |
| 1887 | Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 1.90 mg | 11% |
| 1888 | Beet greens, boiled, drained | Vegetables and Vegetable Products | 1.90 mg | 11% |
| 1889 | Broadbeans (fava beans), fresh, raw | Vegetables and Vegetable Products | 1.90 mg | 11% |
| 1890 | Beans, black turtle, mature seeds, canned, solids and liquid | Legumes and Legume Products | 1.90 mg | 11% |
| 1891 | Peanut butter, chunk type, fat, sugar and salt added | Legumes and Legume Products | 1.90 mg | 11% |
| 1892 | Peanut butter, chunk type, fat and sugar added | Legumes and Legume Products | 1.90 mg | 11% |
| 1893 | Game meat, native, bear, raw | Lamb, Veal and Game | 1.90 mg | 11% |
| 1894 | Veal, grain-fed, cutlets (inside top round), braised | Lamb, Veal and Game | 1.90 mg | 11% |
| 1895 | Veal, grain-fed, cutlets (inside rop round), pan-fried | Lamb, Veal and Game | 1.90 mg | 11% |
| 1896 | Coffee cake mix, cinnamon with crumb topping, dry, unprepared | Baked Products | 1.90 mg | 11% |
| 1897 | Pasta, egg noodles, unenriched, dry | Cereals, Grains and Pasta | 1.90 mg | 11% |
| 1898 | Fast foods, breakfast, biscuit with egg and sausage | Fast Foods | 1.90 mg | 11% |
| 1899 | Peanut butter, smooth, reduced fat | Legumes and Legume Products | 1.90 mg | 11% |
| 1900 | Peanut butter, reduced sodium | Legumes and Legume Products | 1.90 mg | 11% |
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