Foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 1651-1700 of 5522 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1651 | Game meat, native, moose, fat, raw | Lamb, Veal and Game | 2.20 mg | 12% |
| 1652 | Beef, loin, strip loin (new york) steak, boneless, lean, raw | Beef Products | 2.20 mg | 12% |
| 1653 | Granola bar, chewy, chocolate coated, all flavours | Baked Products | 2.20 mg | 12% |
| 1654 | Indian, bread, chapati or roti, whole-wheat | Baked Products | 2.20 mg | 12% |
| 1655 | Fast foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments | Fast Foods | 2.18 mg | 12% |
| 1656 | Cornsalad (lamb's lettuce), raw | Vegetables and Vegetable Products | 2.18 mg | 12% |
| 1657 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 2.18 mg | 12% |
| 1658 | Deli-meat, pickle and pimiento loaf, pork | Sausages and Luncheon meats | 2.17 mg | 12% |
| 1659 | Beans, mung, long rice (chinese noodles), dehydrated | Legumes and Legume Products | 2.17 mg | 12% |
| 1660 | Leavening agent, yeast, baker's, active, dry | Baked Products | 2.17 mg | 12% |
| 1661 | Fast foods, sandwiches and burgers, ham, egg and cheese sandwich | Fast Foods | 2.17 mg | 12% |
| 1662 | Fast foods, breakfast, bagel, with ham, egg and cheese | Fast Foods | 2.17 mg | 12% |
| 1663 | Deli-meat, corned beef, extra lean, sliced | Sausages and Luncheon meats | 2.17 mg | 12% |
| 1664 | Lamb, New Zealand, frozen, shoulder, whole, separable lean and fat, 3mm (1/8") trim, braised | Lamb, Veal and Game | 2.16 mg | 12% |
| 1665 | Meatless, meatballs | Legumes and Legume Products | 2.16 mg | 12% |
| 1666 | Beef, hip, outside (bottom) round roast, boneless, lean, raw | Beef Products | 2.15 mg | 12% |
| 1667 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.15 mg | 12% |
| 1668 | Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.15 mg | 12% |
| 1669 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.15 mg | 12% |
| 1670 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.15 mg | 12% |
| 1671 | Fast foods, brownie | Fast Foods | 2.15 mg | 12% |
| 1672 | Pie crust, standard-type, dry mix, prepared, baked | Baked Products | 2.15 mg | 12% |
| 1673 | Egg substitute, frozen (yolk replaced), cooked | Dairy and Egg Products | 2.15 mg | 12% |
| 1674 | Chicken, broiler, neck, meat and skin, batter dipped, fried | Poultry Products | 2.15 mg | 12% |
| 1675 | Croissant, cheese, commercial | Baked Products | 2.15 mg | 12% |
| 1676 | Asparagus, raw | Vegetables and Vegetable Products | 2.14 mg | 12% |
| 1677 | Cookie, oatmeal (with or without raisins), refrigerated dough | Baked Products | 2.14 mg | 12% |
| 1678 | Grains, wheat, sprouted | Cereals, Grains and Pasta | 2.14 mg | 12% |
| 1679 | Broccoli raab (rapini), raw | Vegetables and Vegetable Products | 2.14 mg | 12% |
| 1680 | Beef, hip, sirloin tip roast, boneless, lean, raw | Beef Products | 2.14 mg | 12% |
| 1681 | Pizza, cheese, thin crust, frozen, cooked | Fast Foods | 2.14 mg | 12% |
| 1682 | Cereal, hot, cream of wheat, instant: whole grain, prepared with water | Breakfast cereals | 2.14 mg | 12% |
| 1683 | Candies, bars, Special Dark | Sweets | 2.13 mg | 12% |
| 1684 | Pasta, spaghetti, spinach, enriched, dry | Cereals, Grains and Pasta | 2.13 mg | 12% |
| 1685 | Fast foods, breakfast, biscuit with egg | Fast Foods | 2.13 mg | 12% |
| 1686 | Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted | Lamb, Veal and Game | 2.13 mg | 12% |
| 1687 | Soybean, fermented products, Tempeh (tempe), cooked | Legumes and Legume Products | 2.13 mg | 12% |
| 1688 | Cracker, cheese, sandwich, with cheese filling | Baked Products | 2.13 mg | 12% |
| 1689 | Pork, pancreas, raw | Pork Products | 2.13 mg | 12% |
| 1690 | Crustaceans, shrimp, mixed species, canned | Finfish and Shellfish Products | 2.13 mg | 12% |
| 1691 | Beans, great northern, boiled | Legumes and Legume Products | 2.13 mg | 12% |
| 1692 | Beans, great northern, boiled, salted | Legumes and Legume Products | 2.13 mg | 12% |
| 1693 | Veal, brain, raw | Lamb, Veal and Game | 2.13 mg | 12% |
| 1694 | Biscuit, plain/buttermilk, refrigerated dough, lower fat | Baked Products | 2.13 mg | 12% |
| 1695 | Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained | Vegetables and Vegetable Products | 2.12 mg | 12% |
| 1696 | Nuts, hickory nuts, dried | Nuts and Seeds | 2.12 mg | 12% |
| 1697 | Game meat, water buffalo, roasted | Lamb, Veal and Game | 2.12 mg | 12% |
| 1698 | Lamb, pancreas, braised | Lamb, Veal and Game | 2.12 mg | 12% |
| 1699 | Pie crust, cookie-type, graham cracker, homemade, chilled | Baked Products | 2.12 mg | 12% |
| 1700 | Shake and bake, dry | Baked Products | 2.12 mg | 12% |
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