Foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 1451-1500 of 5522 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1451 | Cookie, chocolate chip, homemade, made with butter | Baked Products | 2.48 mg | 14% |
| 1452 | Beef stew, canned | Mixed Dishes | 2.48 mg | 14% |
| 1453 | Veal, milk-fed, rib chop, lean and fat, broiled | Lamb, Veal and Game | 2.48 mg | 14% |
| 1454 | Fast foods, pizza, cheese, regular crust | Fast Foods | 2.48 mg | 14% |
| 1455 | Fast foods, pizza, cheese, thick crust | Fast Foods | 2.48 mg | 14% |
| 1456 | Bannock | Baked Products | 2.47 mg | 14% |
| 1457 | Grains, buckwheat groats, roasted, dry | Cereals, Grains and Pasta | 2.47 mg | 14% |
| 1458 | Taquito, chicken and cheese, frozen, heated in oven | Mixed Dishes | 2.47 mg | 14% |
| 1459 | Bread, whole grain (whole-wheat), with added fibre, commercial, toasted | Baked Products | 2.47 mg | 14% |
| 1460 | Nuts, pecans, oil roasted | Nuts and Seeds | 2.47 mg | 14% |
| 1461 | Nuts, pecans, oil roasted, salted | Nuts and Seeds | 2.47 mg | 14% |
| 1462 | Nuts, beechnuts, dried | Nuts and Seeds | 2.46 mg | 14% |
| 1463 | Cookie, chocolate chip, homemade, made with margarine | Baked Products | 2.46 mg | 14% |
| 1464 | Grains, bulgur, dry | Cereals, Grains and Pasta | 2.46 mg | 14% |
| 1465 | Beef, brisket, whole, lean and fat, 3mm (1/8") trim, braised | Beef Products | 2.46 mg | 14% |
| 1466 | Bread, garlic, toasted | Baked Products | 2.46 mg | 14% |
| 1467 | Beans, lima, boiled, drained, with salt | Vegetables and Vegetable Products | 2.45 mg | 14% |
| 1468 | Granola bar, chewy, sweet and salty | Baked Products | 2.45 mg | 14% |
| 1469 | Beef, chuck, short ribs, boneless, lean, 0mm trim, raw | Beef Products | 2.45 mg | 14% |
| 1470 | Beans, lima, boiled, drained | Vegetables and Vegetable Products | 2.45 mg | 14% |
| 1471 | Cracker, rye, sandwich-type with cheese filling | Baked Products | 2.45 mg | 14% |
| 1472 | English muffin, whole wheat | Baked Products | 2.45 mg | 14% |
| 1473 | Soup, chicken noodle, dehydrated | Soups, Sauces and Gravies | 2.44 mg | 14% |
| 1474 | Sweet roll, cinnamon, refrigerated dough, with icing (frosting) | Baked Products | 2.44 mg | 14% |
| 1475 | Snacks, oriental mix, rice-based | Snacks | 2.44 mg | 14% |
| 1476 | Hummus, commercial | Legumes and Legume Products | 2.44 mg | 14% |
| 1477 | Grains, rice and vermicelli mix, pilaf flavour, unprepared | Cereals, Grains and Pasta | 2.44 mg | 14% |
| 1478 | Cookie, butter or sugar, with chocolate icing or filling | Baked Products | 2.44 mg | 14% |
| 1479 | Nuts, brazilnuts, dried, unblanched | Nuts and Seeds | 2.43 mg | 14% |
| 1480 | Nuts, coconut meat, raw | Nuts and Seeds | 2.43 mg | 14% |
| 1481 | Bread, pumpernickel, toasted | Baked Products | 2.43 mg | 14% |
| 1482 | Coffee cake, fruit | Baked Products | 2.43 mg | 14% |
| 1483 | Cookie, shortbread, pecan, commercial | Baked Products | 2.43 mg | 14% |
| 1484 | Cracker, crispbread, rye | Baked Products | 2.43 mg | 14% |
| 1485 | Chicken, broiler, neck, meat and skin, flour coated, fried | Poultry Products | 2.42 mg | 13% |
| 1486 | Beef, ground, patty, frozen, broiled | Beef Products | 2.42 mg | 13% |
| 1487 | Beef, cured, dried beef | Beef Products | 2.42 mg | 13% |
| 1488 | Doughnut (donut), French cruller, glazed | Baked Products | 2.42 mg | 13% |
| 1489 | Roll, dinner, whole wheat | Baked Products | 2.42 mg | 13% |
| 1490 | Bread, whole wheat, commercial | Baked Products | 2.42 mg | 13% |
| 1491 | Fast foods, breakfast, biscuit with ham | Fast Foods | 2.41 mg | 13% |
| 1492 | Pizza, pepperoni, frozen, cooked | Mixed Dishes | 2.41 mg | 13% |
| 1493 | Chicken, wing, frozen, glazed, barbecue flavour | Poultry Products | 2.41 mg | 13% |
| 1494 | Veggie / soy burger patty, unprepared | Legumes and Legume Products | 2.41 mg | 13% |
| 1495 | Muffin, chocolate chip, commercial | Baked Products | 2.41 mg | 13% |
| 1496 | Fast foods, pizza, sausage, regular crust | Fast Foods | 2.41 mg | 13% |
| 1497 | Bread, oat (includes oatmeal and oat bran), commercial | Baked Products | 2.41 mg | 13% |
| 1498 | Meatless, bacon | Legumes and Legume Products | 2.41 mg | 13% |
| 1499 | Veal, grain-fed, shoulder, shank, lean, braised | Lamb, Veal and Game | 2.41 mg | 13% |
| 1500 | Duck, domesticated, meat and skin, raw | Poultry Products | 2.40 mg | 13% |
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