Foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 1101–1150 of 5,522 foods

# Food Category Per 100 g % DV
1101 Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled Beef Products 3.05 mg 17%
1102 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 3.04 mg 17%
1103 Fast foods, sandwiches and burgers, roast beef sandwich, plain Fast Foods 3.04 mg 17%
1104 Snacks, popcorn, unpopped kernels Snacks 3.04 mg 17%
1105 Hush puppy, homemade Baked Products 3.04 mg 17%
1106 Cracker, rye, wafers, seasoned Baked Products 3.04 mg 17%
1107 Spices, nutmeg, ground Spices and Herbs 3.04 mg 17%
1108 Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery Baked Products 3.04 mg 17%
1109 Bread, egg (Challah) Baked Products 3.04 mg 17%
1110 Veal, kidney, braised Lamb, Veal and Game 3.04 mg 17%
1111 Bread, multigrain, commercial Baked Products 3.03 mg 17%
1112 Bread, multigrain, commercial, reduced sodium Baked Products 3.03 mg 17%
1113 Beef, loin, bottom sirloin tri-tip steak, boneless, lean and fat, 0mm (0'') trim, cooked, broiled Beef Products 3.03 mg 17%
1114 Bread, 60% whole wheat, commercial, toasted Baked Products 3.02 mg 17%
1115 English muffin, multigrain (also granola) Baked Products 3.02 mg 17%
1116 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 3.01 mg 17%
1117 Cereal, hot, oats, instant: peaches 'n cream, prepared, Quaker Breakfast cereals 3.01 mg 17%
1118 Bread, made with milk, commercial Baked Products 3.01 mg 17%
1119 Indian, bread, chapati or roti, plain Baked Products 3.01 mg 17%
1120 Grains, millet, dry Cereals, Grains and Pasta 3.01 mg 17%
1121 Cookie, chocolate, with icing or coating Baked Products 3.00 mg 17%
1122 Cereal, ready to eat, honey almond flax, Kashi Breakfast cereals 3.00 mg 17%
1123 Game meat, bison, top sirloin, separable lean only, raw Lamb, Veal and Game 3.00 mg 17%
1124 Game meat, bison, shoulder, separable lean only, raw Lamb, Veal and Game 3.00 mg 17%
1125 Fish, whitefish, native, smoked, dried Finfish and Shellfish Products 3.00 mg 17%
1126 Game meat, native, caribou (reindeer), fat, raw Lamb, Veal and Game 3.00 mg 17%
1127 Game meat, native, walrus, blubber, aged Lamb, Veal and Game 3.00 mg 17%
1128 Game meat, native, moose, raw Lamb, Veal and Game 3.00 mg 17%
1129 Kale, scotch, raw Vegetables and Vegetable Products 3.00 mg 17%
1130 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 3.00 mg 17%
1131 Roll, hamburger / hot dog, Calorie-reduced Baked Products 2.99 mg 17%
1132 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 2.99 mg 17%
1133 Beef, ground, regular Beef Products 2.99 mg 17%
1134 Fast foods, sandwiches and burgers, hamburger, large, single patty, with condiments, vegetables and mayonnaise Fast Foods 2.99 mg 17%
1135 Beef, rib, rib eye roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted Beef Products 2.99 mg 17%
1136 Tomato products, canned paste, with salt Vegetables and Vegetable Products 2.98 mg 17%
1137 Grape leaves, canned Vegetables and Vegetable Products 2.98 mg 17%
1138 Cookie, shortbread, plain, commercial Baked Products 2.98 mg 17%
1139 Chicken, broiler, neck, meat, fried Poultry Products 2.98 mg 17%
1140 Beans, kidney, light red, boiled, salted Legumes and Legume Products 2.98 mg 17%
1141 Beans, kidney, light red, boiled Legumes and Legume Products 2.98 mg 17%
1142 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 2.98 mg 17%
1143 Popover, dry mix, unprepared Baked Products 2.97 mg 16%
1144 Bread, white, homemade with 2% milk Baked Products 2.97 mg 16%
1145 Cereal, ready to eat, Spelt Flakes, Nature's Path Breakfast cereals 2.97 mg 16%
1146 Roll, dinner, plain, homemade, with 2% milk Baked Products 2.96 mg 16%
1147 Fish, steelhead trout, meat, dried Finfish and Shellfish Products 2.96 mg 16%
1148 Burrito, beef and bean, frozen Mixed Dishes 2.96 mg 16%
1149 Mollusks, clam, mixed species, breaded and fried Finfish and Shellfish Products 2.96 mg 16%
1150 Beef, tongue, raw Beef Products 2.95 mg 16%

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