Foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 1001–1050 of 5,522 foods

# Food Category Per 100 g % DV
1001 Ascidians, native (tunughnak) Finfish and Shellfish Products 3.30 mg 18%
1002 Game meat, native, caribou (reindeer), tongue, cooked Lamb, Veal and Game 3.30 mg 18%
1003 Granola bar, chewy, fruit flavour, soy protein added, yogourt coated Baked Products 3.29 mg 18%
1004 English muffin, multigrain (also granola), toasted Baked Products 3.29 mg 18%
1005 Gravy, turkey, dehydrated Soups, Sauces and Gravies 3.29 mg 18%
1006 Roll (kaiser), hard Baked Products 3.28 mg 18%
1007 Nuts, almonds, dried, blanched, unroasted Nuts and Seeds 3.28 mg 18%
1008 Beef, hip, inside (top) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised Beef Products 3.28 mg 18%
1009 Beverage mix, chocolate flavour, powder, no added sugar Beverages 3.27 mg 18%
1010 Meatless, chicken Legumes and Legume Products 3.27 mg 18%
1011 Duck, young duckling, domestic, White Pekin, breast, meat and skin, boneless, roasted Poultry Products 3.26 mg 18%
1012 Currant, zante, dried Fruits and fruit juices 3.26 mg 18%
1013 Bread stuffing, cornbread, dry mix, unprepared Baked Products 3.25 mg 18%
1014 Fish, anchovy, european, raw Finfish and Shellfish Products 3.25 mg 18%
1015 Leavening agent, yeast, baker's, compressed Baked Products 3.25 mg 18%
1016 Cereal, ready to eat, Peanut Butter Granola, Nature's Path Breakfast cereals 3.25 mg 18%
1017 Indian, bread, naan Baked Products 3.25 mg 18%
1018 Potato, skin, raw Vegetables and Vegetable Products 3.24 mg 18%
1019 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 3.24 mg 18%
1020 Beef, hip, inside (top) round steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised Beef Products 3.23 mg 18%
1021 Bread, sprouted wheat, commercial Baked Products 3.22 mg 18%
1022 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 3.22 mg 18%
1023 Phyllo dough Baked Products 3.21 mg 18%
1024 Lentils, sprouted, raw Vegetables and Vegetable Products 3.21 mg 18%
1025 Grains, wheat, soft red winter Cereals, Grains and Pasta 3.21 mg 18%
1026 Fast foods, entree, oysters, battered or breaded, fried Fast Foods 3.21 mg 18%
1027 Fast foods, sandwiches and burgers, hamburger, large, triple patty, with condiments Fast Foods 3.21 mg 18%
1028 Beef, chuck, short ribs, boneless, lean, 0mm trim, braised Beef Products 3.20 mg 18%
1029 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 3.20 mg 18%
1030 Mountain sorrel, native, leaves, raw Vegetables and Vegetable Products 3.20 mg 18%
1031 Sauce, adobo fresco Soups, Sauces and Gravies 3.20 mg 18%
1032 Game meat, native, ringed seal, flippers, mattak, aged Lamb, Veal and Game 3.20 mg 18%
1033 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 3.20 mg 18%
1034 Soup, cream, celery, dehydrated Soups, Sauces and Gravies 3.20 mg 18%
1035 Cereal, ready to eat, Granola: Apples 'n cinnamon, Rogers Breakfast cereals 3.20 mg 18%
1036 Chicken, broiler, gizzard, simmered Poultry Products 3.19 mg 18%
1037 Game meat, antelope, raw Lamb, Veal and Game 3.19 mg 18%
1038 Mollusks, abalone, mixed species, raw Finfish and Shellfish Products 3.19 mg 18%
1039 Snacks, popcorn, air-popped Snacks 3.19 mg 18%
1040 Grains, wheat, hard red winter Cereals, Grains and Pasta 3.19 mg 18%
1041 Cookie, chocolate sandwich, cream filling, reduced fat Baked Products 3.18 mg 18%
1042 Cereal, ready to eat, Pomegran Plus Cherry Granola, Nature's Path Breakfast cereals 3.18 mg 18%
1043 Cereal, ready to eat, Acai Plus Granola, Nature's Path Breakfast cereals 3.18 mg 18%
1044 Bread, white, homemade with nonfat dry milk Baked Products 3.18 mg 18%
1045 Basil, fresh Spices and Herbs 3.17 mg 18%
1046 Cracker, matzo, plain Baked Products 3.16 mg 18%
1047 Bread, focaccia, Italian flatbread, plain Baked Products 3.16 mg 18%
1048 Egg substitute, powder Dairy and Egg Products 3.16 mg 18%
1049 Cereal, ready to eat, Puffed Wheat, Safeway Breakfast cereals 3.14 mg 17%
1050 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 3.14 mg 17%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style