Foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 951–1000 of 5,522 foods

# Food Category Per 100 g % DV
951 Beef, tongue, potted or deviled Beef Products 3.40 mg 19%
952 Turkey, all classes, giblets, simmered Poultry Products 3.39 mg 19%
953 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 3.39 mg 19%
954 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 3.39 mg 19%
955 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 3.39 mg 19%
956 Granola bar, All Bran, bars and snack bites, all flavours, Kellogg's Baked Products 3.39 mg 19%
957 Nuts, Japanese chestnuts, dried Nuts and Seeds 3.38 mg 19%
958 Cereal, ready to eat, Flax Plus Red Berry Crunch, Nature's Path Breakfast cereals 3.38 mg 19%
959 Veal, kidney, raw Lamb, Veal and Game 3.36 mg 19%
960 Nuts, coconut meat, desiccated, creamed Nuts and Seeds 3.36 mg 19%
961 Wonton wrapper (egg roll wrapper) Baked Products 3.36 mg 19%
962 Grains, sorghum Cereals, Grains and Pasta 3.36 mg 19%
963 Beef, chuck, blade roast, boneless, lean, cooked, braised Beef Products 3.36 mg 19%
964 Beef, chuck, blade steak, with bone, lean, cooked, braised Beef Products 3.36 mg 19%
965 Game meat, deer (venison), ground, cooked, pan-broiled Lamb, Veal and Game 3.35 mg 19%
966 Pasta, fresh-refrigerated, plain, as purchased Cereals, Grains and Pasta 3.35 mg 19%
967 Pork, tongue, raw Pork Products 3.35 mg 19%
968 Game meat, native, rabbit, wild, raw Lamb, Veal and Game 3.35 mg 19%
969 Cracker, whole-wheat Baked Products 3.34 mg 19%
970 Bread, multigrain, toasted Baked Products 3.34 mg 19%
971 Bread, egg, (challah), toasted Baked Products 3.34 mg 19%
972 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 3.34 mg 19%
973 Game meat, elk, ground, cooked, pan-broiled Lamb, Veal and Game 3.34 mg 19%
974 Beef, composite cuts, steak/roast, lean and fat, cooked Beef Products 3.34 mg 19%
975 Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, cooked, braised Beef Products 3.33 mg 18%
976 Beef, chuck, cross rib steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised Beef Products 3.33 mg 18%
977 Lentils, boiled, salted Legumes and Legume Products 3.33 mg 18%
978 Lentils, boiled Legumes and Legume Products 3.33 mg 18%
979 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 3.33 mg 18%
980 Olive, ripe, canned, jumbo to super colossal Fruits and fruit juices 3.32 mg 18%
981 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 3.32 mg 18%
982 Rice, spanish rice mix, unprepared Mixed Dishes 3.32 mg 18%
983 Beef, hip, inside (top) round steak, boneless, lean, cooked, braised Beef Products 3.32 mg 18%
984 Cake, date square (matrimonial cake), homemade Baked Products 3.31 mg 18%
985 Bread, made with milk, commercial, toasted Baked Products 3.31 mg 18%
986 Ostrich, top loin, cooked Poultry Products 3.31 mg 18%
987 Bread, white with raisins, commercial, toasted Baked Products 3.31 mg 18%
988 Seeds, pumpkin and squash seeds, whole, roasted, salted Nuts and Seeds 3.31 mg 18%
989 Seeds, pumpkin and squash seeds, whole, roasted Nuts and Seeds 3.31 mg 18%
990 Borage, raw Vegetables and Vegetable Products 3.30 mg 18%
991 Olive, ripe, canned, small to extra large Fruits and fruit juices 3.30 mg 18%
992 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 3.30 mg 18%
993 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 3.30 mg 18%
994 Tortilla, ready-to-bake / fry, flour Baked Products 3.30 mg 18%
995 Biscuit, plain/buttermilk, frozen, baked Baked Products 3.30 mg 18%
996 Cake, gingerbread, dry mix, prepared, without icing Baked Products 3.30 mg 18%
997 Game meat, native, caribou (reindeer), tongue, cooked Lamb, Veal and Game 3.30 mg 18%
998 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 3.30 mg 18%
999 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 3.30 mg 18%
1000 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 3.30 mg 18%

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