Foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 901–950 of 5,522 foods

# Food Category Per 100 g % DV
901 Squab (pigeon), meat and skin, raw Poultry Products 3.54 mg 20%
902 Ostrich, round, raw Poultry Products 3.54 mg 20%
903 Fast foods, corn dog, wiener/sausage with cornflour coating Fast Foods 3.53 mg 20%
904 Seeds, lotus seeds, dried Nuts and Seeds 3.53 mg 20%
905 Nuts, pilinuts-canarytree, dried Nuts and Seeds 3.53 mg 20%
906 Roll, dinner, egg Baked Products 3.52 mg 20%
907 Prune, dehydrated (low moisture), uncooked Fruits and fruit juices 3.52 mg 20%
908 Game meat, bison, top round, lean, steak, cooked, broiled Lamb, Veal and Game 3.52 mg 20%
909 Cereal, ready to eat, Hemp Plus Granola, Nature's Path Breakfast cereals 3.52 mg 20%
910 Grains, wheat, durum Cereals, Grains and Pasta 3.52 mg 20%
911 Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, cooked, roasted Beef Products 3.51 mg 19%
912 Mollusks, snail, raw Finfish and Shellfish Products 3.50 mg 19%
913 Beef, composite cuts, stewing beef, 0mm (0") trim, cooked Beef Products 3.50 mg 19%
914 Cereal, hot, oats, instant: golden honey with bran, prepared, Quaker Breakfast cereals 3.50 mg 19%
915 Potato, mashed, dehydrated, granules with milk, unprepared Vegetables and Vegetable Products 3.50 mg 19%
916 Nuts, almond butter, plain Nuts and Seeds 3.49 mg 19%
917 Nuts, almond butter, plain, salted Nuts and Seeds 3.49 mg 19%
918 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 3.49 mg 19%
919 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 3.48 mg 19%
920 Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi Breakfast cereals 3.48 mg 19%
921 Game meat, bison, top sirloin, separable lean only, steak, cooked, broiled Lamb, Veal and Game 3.47 mg 19%
922 Mushroom, Chanterelle, raw Vegetables and Vegetable Products 3.47 mg 19%
923 Beef, chuck, cross rib steak, boneless, lean, cooked, braised Beef Products 3.47 mg 19%
924 Cracker, wheat, low fat Baked Products 3.47 mg 19%
925 Cracker, cheese, whole-grain Baked Products 3.46 mg 19%
926 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 3.45 mg 19%
927 Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, cooked, braised Beef Products 3.45 mg 19%
928 Bread, wheat germ Baked Products 3.45 mg 19%
929 Deli meat, beef, cured, jellied Sausages and Luncheon meats 3.45 mg 19%
930 Bread, Italian Baked Products 3.44 mg 19%
931 Roll, hamburger / hot dog, plain Baked Products 3.43 mg 19%
932 Chili with beans, canned Legumes and Legume Products 3.43 mg 19%
933 Ostrich, ground, cooked, pan-broiled Poultry Products 3.43 mg 19%
934 Frybread, made with lard Baked Products 3.43 mg 19%
935 Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted Baked Products 3.42 mg 19%
936 Breakfast tart, low fat Baked Products 3.42 mg 19%
937 Game meat, bison, roasted Lamb, Veal and Game 3.42 mg 19%
938 Falafel, homemade Legumes and Legume Products 3.42 mg 19%
939 Bread, white, commercial, with added fibre Baked Products 3.41 mg 19%
940 Cereal, ready to eat, Vanilla Almond Granola, Nature's Path Breakfast cereals 3.41 mg 19%
941 Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker Breakfast cereals 3.41 mg 19%
942 Soup, NISSIN, CUP NOODLES, ramen noodle, chicken flavour, dry Soups, Sauces and Gravies 3.41 mg 19%
943 Meat sticks, beef, non-refrigerated, smoked Sausages and Luncheon meats 3.40 mg 19%
944 Grains, wheat flour, whole-wheat Cereals, Grains and Pasta 3.40 mg 19%
945 Fish, herring eggs on giant kelp, native, Pacific Finfish and Shellfish Products 3.40 mg 19%
946 Cereal, hot, oats, instant: Cookies and Cream, prepared, Quaker Breakfast cereals 3.40 mg 19%
947 Jerusalem artichoke (sunchoke), raw Vegetables and Vegetable Products 3.40 mg 19%
948 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 3.40 mg 19%
949 Game meat, deer (venison), raw Lamb, Veal and Game 3.40 mg 19%
950 Beans, french, mature seeds, raw Legumes and Legume Products 3.40 mg 19%

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