Foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 4951-5000 of 5522 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4951 | Rhubarb, frozen, cooked, added sugar | Fruits and fruit juices | 0.21 mg | 1% |
| 4952 | Melon, cantaloupe, raw | Fruits and fruit juices | 0.21 mg | 1% |
| 4953 | Pear, canned halves, water pack, solids and liquid | Fruits and fruit juices | 0.21 mg | 1% |
| 4954 | Onion, raw | Vegetables and Vegetable Products | 0.21 mg | 1% |
| 4955 | Alcohol, cocktail, pina colada (rum), homemade | Beverages | 0.21 mg | 1% |
| 4956 | Malted milk, chocolate flavour, powder, milk whole milk | Beverages | 0.21 mg | 1% |
| 4957 | Tea, instant, sweetened, lemon flavour, powder | Beverages | 0.21 mg | 1% |
| 4958 | Fish, haddock, baked or broiled | Finfish and Shellfish Products | 0.21 mg | 1% |
| 4959 | Crustaceans, shrimp, mixed species, raw | Finfish and Shellfish Products | 0.21 mg | 1% |
| 4960 | Vinegar, cider | Spices and Herbs | 0.20 mg | 1% |
| 4961 | Cheese, mozzarella, (48% water, 25% M.F.) | Dairy and Egg Products | 0.20 mg | 1% |
| 4962 | Cheese, swiss (emmental) | Dairy and Egg Products | 0.20 mg | 1% |
| 4963 | Eggnog, 7% M.F., Canadian product, 4% to 8% M.F. | Dairy and Egg Products | 0.20 mg | 1% |
| 4964 | Sandwich spread, with chopped pickle, regular, unspecified oil | Fats and Oils | 0.20 mg | 1% |
| 4965 | Salad dressing, french, homemade, unspecified oil | Fats and Oils | 0.20 mg | 1% |
| 4966 | Soup, cream, potato, canned, condensed, water added | Soups, Sauces and Gravies | 0.20 mg | 1% |
| 4967 | Soup, cream, asparagus, dehydrated, water added | Soups, Sauces and Gravies | 0.20 mg | 1% |
| 4968 | Soup, cauliflower, dehydrated, water added | Soups, Sauces and Gravies | 0.20 mg | 1% |
| 4969 | Soup, cream, celery, dehydrated, water added | Soups, Sauces and Gravies | 0.20 mg | 1% |
| 4970 | Soup, leek, dehydrated, water added | Soups, Sauces and Gravies | 0.20 mg | 1% |
| 4971 | Soup, cream, vegetable, dehydrated, water added | Soups, Sauces and Gravies | 0.20 mg | 1% |
| 4972 | Soup, chicken noodle, dehydrated, water added | Soups, Sauces and Gravies | 0.20 mg | 1% |
| 4973 | Cereal, hot, cream of rice, cooked | Breakfast cereals | 0.20 mg | 1% |
| 4974 | Acerola (West Indian cherry), raw | Fruits and fruit juices | 0.20 mg | 1% |
| 4975 | Cranberry orange relish, canned | Fruits and fruit juices | 0.20 mg | 1% |
| 4976 | Grapefruit juice, white, raw | Fruits and fruit juices | 0.20 mg | 1% |
| 4977 | Orange juice, raw | Fruits and fruit juices | 0.20 mg | 1% |
| 4978 | Tangerine (mandarin) juice, raw | Fruits and fruit juices | 0.20 mg | 1% |
| 4979 | Tangerine (mandarin) juice, canned, sugar added | Fruits and fruit juices | 0.20 mg | 1% |
| 4980 | Pear, canned, halves, extra light syrup pack, solids and liquid | Fruits and fruit juices | 0.20 mg | 1% |
| 4981 | Pitanga, raw | Fruits and fruit juices | 0.20 mg | 1% |
| 4982 | Grapefruit juice, canned, no added sugar | Fruits and fruit juices | 0.20 mg | 1% |
| 4983 | Gourd, white flowered (calabash gourd), raw | Vegetables and Vegetable Products | 0.20 mg | 1% |
| 4984 | Potato, mashed, dehydrated, granules with milk, water and margarine added | Vegetables and Vegetable Products | 0.20 mg | 1% |
| 4985 | Watercress, raw | Vegetables and Vegetable Products | 0.20 mg | 1% |
| 4986 | Celery, raw | Vegetables and Vegetable Products | 0.20 mg | 1% |
| 4987 | Juice drink, fruit punch, frozen concentrate, water added | Beverages | 0.20 mg | 1% |
| 4988 | Fish, halibut, Atlantic or Pacific, baked or broiled | Finfish and Shellfish Products | 0.20 mg | 1% |
| 4989 | Fish, cod (gray cod), pacific, baked or broiled | Finfish and Shellfish Products | 0.20 mg | 1% |
| 4990 | Candies, bars, Bit-O-Honey candy chews | Sweets | 0.20 mg | 1% |
| 4991 | Dessert, pudding, chocolate, dry mix, regular, prepared with whole milk | Sweets | 0.20 mg | 1% |
| 4992 | Dessert, pudding, rice, dry mix, prepared with whole milk | Sweets | 0.20 mg | 1% |
| 4993 | Sweets, topping (spread), butterscotch or caramel | Sweets | 0.20 mg | 1% |
| 4994 | Grains, rice, white, medium-grain, cooked | Cereals, Grains and Pasta | 0.20 mg | 1% |
| 4995 | Grains, rice, white, short-grain, cooked | Cereals, Grains and Pasta | 0.20 mg | 1% |
| 4996 | Grains, rice, white, long-grain, regular, cooked | Cereals, Grains and Pasta | 0.20 mg | 1% |
| 4997 | Grains, rice, white, long-grain, regular, cooked, salted | Cereals, Grains and Pasta | 0.20 mg | 1% |
| 4998 | Plant-based beverage, rice, enriched | Beverages | 0.20 mg | 1% |
| 4999 | Salad dressing, coleslaw | Fats and Oils | 0.20 mg | 1% |
| 5000 | Animal fat, native, beluga oil | Fats and Oils | 0.20 mg | 1% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free