Foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 451-500 of 5522 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 451 | Nuts, cashew nuts, oil roasted, salted | Nuts and Seeds | 6.05 mg | 34% |
| 452 | Pepper, hot chili, red, sun-dried | Vegetables and Vegetable Products | 6.04 mg | 34% |
| 453 | Waffle, buttermilk, frozen, ready-to-heat | Baked Products | 6.04 mg | 34% |
| 454 | Mollusks, cuttlefish, mixed species, raw | Finfish and Shellfish Products | 6.02 mg | 33% |
| 455 | Shallot, freeze-dried | Vegetables and Vegetable Products | 6.00 mg | 33% |
| 456 | Nuts, cashew nuts, dry roasted | Nuts and Seeds | 6.00 mg | 33% |
| 457 | Nuts, cashew nuts, dry roasted, salted | Nuts and Seeds | 6.00 mg | 33% |
| 458 | Cereal, hot, oats, large flakes, whole-grain, dry, Cream Hill Estates | Breakfast cereals | 6.00 mg | 33% |
| 459 | Fish, cisco (lake herring, tullibee), native, smoked, dried | Finfish and Shellfish Products | 6.00 mg | 33% |
| 460 | Game meat, native, ringed seal, eyes, raw | Lamb, Veal and Game | 6.00 mg | 33% |
| 461 | Bar, milk and cereal | Baked Products | 5.99 mg | 33% |
| 462 | Cereal, ready to eat, Smart Bran Psyllium, Nature's Path | Breakfast cereals | 5.98 mg | 33% |
| 463 | Veal, liver, pan-fried | Lamb, Veal and Game | 5.98 mg | 33% |
| 464 | Chicken, broiler, heart, raw | Poultry Products | 5.96 mg | 33% |
| 465 | Cracker, rye, wafers, plain | Baked Products | 5.94 mg | 33% |
| 466 | Potato, skin, cooked in skin, microwaved | Vegetables and Vegetable Products | 5.94 mg | 33% |
| 467 | Potato, skin, cooked in skin, microwaved, with salt | Vegetables and Vegetable Products | 5.94 mg | 33% |
| 468 | Chicken, stewing, giblets, raw | Poultry Products | 5.93 mg | 33% |
| 469 | Turkey, all classes, giblets, raw | Poultry Products | 5.92 mg | 33% |
| 470 | Chicken, roasting, meat and skin, raw | Poultry Products | 5.91 mg | 33% |
| 471 | Goose, wild (Canada goose), native, breast, skinless, raw | Poultry Products | 5.91 mg | 33% |
| 472 | Dove (includes squab), cooked | Poultry Products | 5.91 mg | 33% |
| 473 | Lamb, mechanically separated, raw | Lamb, Veal and Game | 5.90 mg | 33% |
| 474 | Mushroom, fungi, Cloud ears, dried | Vegetables and Vegetable Products | 5.88 mg | 33% |
| 475 | Cereal, ready to eat, Multigrain, Nature's Path | Breakfast cereals | 5.88 mg | 33% |
| 476 | Chicken, broiler, giblets, raw | Poultry Products | 5.86 mg | 33% |
| 477 | Pork, heart, braised | Pork Products | 5.83 mg | 32% |
| 478 | Soy flour, full-fat, roasted | Legumes and Legume Products | 5.82 mg | 32% |
| 479 | Waffle, plain, frozen, ready-to-heat, microwaved | Baked Products | 5.81 mg | 32% |
| 480 | Beef, kidney, simmered | Beef Products | 5.80 mg | 32% |
| 481 | Mollusks, oyster, eastern (blue point), farmed, raw | Finfish and Shellfish Products | 5.78 mg | 32% |
| 482 | Game meat, native, rabbit, wild, cooked | Lamb, Veal and Game | 5.75 mg | 32% |
| 483 | Babyfood, cereal, mixed grain, with biscuit, milk powder and fruit, prepared with water | Babyfoods | 5.74 mg | 32% |
| 484 | Seeds, flaxseed (linseed), whole and ground | Nuts and Seeds | 5.73 mg | 32% |
| 485 | Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker | Baked Products | 5.71 mg | 32% |
| 486 | Goose, wild (Canada goose), native, leg, meat and skin, roasted | Poultry Products | 5.70 mg | 32% |
| 487 | Netted willow, native, leaves, raw | Vegetables and Vegetable Products | 5.70 mg | 32% |
| 488 | Game meat, native, moose, kidney, raw | Lamb, Veal and Game | 5.70 mg | 32% |
| 489 | Lemonade with artificial sweetener, powder | Beverages | 5.70 mg | 32% |
| 490 | Beef, mechanically deboned, raw | Beef Products | 5.67 mg | 32% |
| 491 | Spices, garlic powder | Spices and Herbs | 5.65 mg | 31% |
| 492 | Game meat, native, caribou (reindeer), meat, cooked | Lamb, Veal and Game | 5.65 mg | 31% |
| 493 | Waffle, plain, frozen, ready-to-heat | Baked Products | 5.61 mg | 31% |
| 494 | Soybean, curd cheese | Legumes and Legume Products | 5.60 mg | 31% |
| 495 | Goose, wild (Canada goose), native, leg, meat and skin, fire roasted | Poultry Products | 5.58 mg | 31% |
| 496 | Cookie, chocolate chip, commercial, regular, higher fat | Baked Products | 5.58 mg | 31% |
| 497 | Cracker, saltine (also oyster, soda, soup) | Baked Products | 5.57 mg | 31% |
| 498 | Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted | Baked Products | 5.54 mg | 31% |
| 499 | Nuts, pine nuts, pignolia, dried | Nuts and Seeds | 5.53 mg | 31% |
| 500 | Lamb, heart, braised | Lamb, Veal and Game | 5.52 mg | 31% |
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