Vegan foods high in Folate (USDA SR Legacy)

This ranking cannot tell you whether someone actually absorbs and uses folate well, or whether they have a genetic variant that slows the conversion of one folate form to another. What it does show is where folate lives in food and which items hit the 400 mcg Daily Value in a modest serving.

Folate concentrates in leafy greens, legumes and offal. The ranking stacks foods by their folate density per 100 g; this is not the same as bioavailability, since some plant sources contain folate in forms your body takes up less readily than others.

FDA daily value: 400 mcg

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Showing 1901–1950 of 3,065 foods

# Food Category Per 100 g % DV
1901 Onions, frozen, chopped, unprepared Vegetables and Vegetable Products 17.00 mcg 4%
1902 Snacks, popcorn, oil-popped, white popcorn, salt added Snacks 17.00 mcg 4%
1903 Radishes, oriental, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.00 mcg 4%
1904 Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt Vegetables and Vegetable Products 17.00 mcg 4%
1905 Potatoes, microwaved, cooked, in skin, skin with salt Vegetables and Vegetable Products 17.00 mcg 4%
1906 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 17.00 mcg 4%
1907 Potatoes, microwaved, cooked in skin, skin, without salt Vegetables and Vegetable Products 17.00 mcg 4%
1908 Potatoes, raw, skin Vegetables and Vegetable Products 17.00 mcg 4%
1909 Oranges, raw, Florida Fruits and Fruit Juices 17.00 mcg 4%
1910 Snacks, popcorn, home-prepared, oil-popped, unsalted Snacks 17.00 mcg 4%
1911 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 17.00 mcg 4%
1912 Yautia (tannier), raw Vegetables and Vegetable Products 17.00 mcg 4%
1913 Mushroom, white, exposed to ultraviolet light, raw Vegetables and Vegetable Products 17.00 mcg 4%
1914 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 17.00 mcg 4%
1915 Mushrooms, white, raw Vegetables and Vegetable Products 17.00 mcg 4%
1916 Kale, frozen, unprepared Vegetables and Vegetable Products 17.00 mcg 4%
1917 Nuts, chestnuts, japanese, boiled and steamed Nut and Seed Products 17.00 mcg 4%
1918 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 17.00 mcg 4%
1919 Squash, winter, acorn, raw Vegetables and Vegetable Products 17.00 mcg 4%
1920 Radishes, oriental, cooked, boiled, drained, without salt Vegetables and Vegetable Products 17.00 mcg 4%
1921 Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 17.00 mcg 4%
1922 Kumquats, raw Fruits and Fruit Juices 17.00 mcg 4%
1923 Popcorn, microwave, low fat and sodium Snacks 17.00 mcg 4%
1924 Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS Fruits and Fruit Juices 17.00 mcg 4%
1925 Babyfood, banana no tapioca, strained Baby Foods 17.00 mcg 4%
1926 Danish pastry, raspberry, unenriched Baked Products 16.00 mcg 4%
1927 Snacks, potato chips, made from dried potatoes (preformed), multigrain Snacks 16.00 mcg 4%
1928 Snacks, vegetable chips, made from garden vegetables Snacks 16.00 mcg 4%
1929 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 16.00 mcg 4%
1930 Bread, naan, whole wheat, commercially prepared, refrigerated Baked Products 16.00 mcg 4%
1931 Danish pastry, lemon, unenriched Baked Products 16.00 mcg 4%
1932 Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) Baked Products 16.00 mcg 4%
1933 Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon Baby Foods 16.00 mcg 4%
1934 Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated Soups, Sauces, and Gravies 16.00 mcg 4%
1935 Sauce, pesto, ready-to-serve, refrigerated Soups, Sauces, and Gravies 16.00 mcg 4%
1936 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 16.00 mcg 4%
1937 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 16.00 mcg 4%
1938 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 16.00 mcg 4%
1939 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 16.00 mcg 4%
1940 Winged bean leaves, raw Vegetables and Vegetable Products 16.00 mcg 4%
1941 Pokeberry shoots, (poke), raw Vegetables and Vegetable Products 16.00 mcg 4%
1942 Peppers, sweet, green, canned, solids and liquids Vegetables and Vegetable Products 16.00 mcg 4%
1943 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 16.00 mcg 4%
1944 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 16.00 mcg 4%
1945 Barley, pearled, cooked Cereal Grains and Pasta 16.00 mcg 4%
1946 Snacks, tortilla chips, low fat, unsalted Snacks 16.00 mcg 4%
1947 Nuts, pecans, dry roasted, without salt added Nut and Seed Products 16.00 mcg 4%
1948 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 16.00 mcg 4%
1949 Peppers, sweet, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 16.00 mcg 4%
1950 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 16.00 mcg 4%

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