Vegan foods high in Dietary Fiber

People often treat fibre as something to tolerate rather than seek out. In fact, your gut bacteria ferment it into short-chain fatty acids that feed your intestinal cells and influence your metabolism. Most adults in developed countries eat less than half the 28 g Daily Value.

Fibre concentrates in whole grains, legumes, seeds, and vegetables: anywhere the plant stores structural material. This ranking shows raw density only; preparation methods matter. Cooking softens fibre but does not destroy it, while refining grains removes most of it.

FDA daily value: 28 g

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Showing 1951–2000 of 5,628 foods

# Food Category Per 100 g % DV Source
1951 Tofu, fried Legumes and Legume Products 3.90 g 14% CNF
1952 Grains, spelt, cooked Cereals, Grains and Pasta 3.90 g 14% CNF
1953 Cassava (manioc), flour Vegetables and Vegetable Products 3.90 g 14% CNF
1954 Wiener (frankfurter), meatless Legumes and Legume Products 3.90 g 14% CNF
1955 Vermicelli, made from soy, dry Legumes and Legume Products 3.90 g 14% CNF
1956 Pasta, macaroni, protein-fortified, enriched, dry Cereals, Grains and Pasta 3.90 g 14% CNF
1957 Grains, semolina Cereals, Grains and Pasta 3.90 g 14% CNF
1958 Grains, cornmeal (yellow), degermed Cereals, Grains and Pasta 3.90 g 14% CNF
1959 Snacks, corn-based, extruded, onion Snacks 3.90 g 14% CNF
1960 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 3.90 g 14% CNF
1961 Yam, boiled, drained or baked Vegetables and Vegetable Products 3.90 g 14% CNF
1962 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 3.90 g 14% CNF
1963 Babyfood, cereal, rice, dry Babyfoods 3.90 g 14% CNF
1964 Spices, saffron Spices and Herbs 3.90 g 14% CNF
1965 Collards, raw Vegetables and Vegetable Products 3.82 g 14% USDA_FF
1966 Rolls, dinner, wheat Baked Products 3.80 g 14% USDA_SR
1967 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 3.80 g 14% USDA_SR
1968 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 3.80 g 14% USDA_SR
1969 Beverages, Orange-flavor drink, breakfast type, low calorie, powder Beverages 3.80 g 14% USDA_SR
1970 Snacks, peas, roasted, wasabi-flavored Snacks 3.80 g 14% USDA_SR
1971 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, CHEWY TRAIL MIX Snacks 3.80 g 14% USDA_SR
1972 Snacks, pita chips, salted Snacks 3.80 g 14% USDA_SR
1973 Cereals ready-to-eat, chocolate-flavored frosted puffed corn Breakfast Cereals 3.80 g 14% USDA_SR
1974 Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon Baby Foods 3.80 g 14% USDA_SR
1975 POPEYES, biscuit Fast Foods 3.80 g 14% USDA_SR
1976 Fast foods, potato, french fried in vegetable oil Fast Foods 3.80 g 14% USDA_SR
1977 Candies, HERSHEYS, PAYDAY Bar Sweets 3.80 g 14% USDA_SR
1978 Brussels sprouts, raw Vegetables and Vegetable Products 3.80 g 14% USDA_SR
1979 Barley, pearled, cooked Cereal Grains and Pasta 3.80 g 14% USDA_SR
1980 Vegetables, mixed, canned, solids and liquids Vegetables and Vegetable Products 3.80 g 14% USDA_SR
1981 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 3.80 g 14% USDA_SR
1982 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 3.80 g 14% USDA_SR
1983 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 3.80 g 14% USDA_SR
1984 Candies, HERSHEY'S POT OF GOLD Almond Bar Sweets 3.80 g 14% USDA_SR
1985 Epazote, raw Vegetables and Vegetable Products 3.80 g 14% USDA_SR
1986 Succotash, (corn and limas), raw Vegetables and Vegetable Products 3.80 g 14% USDA_SR
1987 Candies, MR. GOODBAR Chocolate Bar Sweets 3.80 g 14% USDA_SR
1988 Mushrooms, Chanterelle, raw Vegetables and Vegetable Products 3.80 g 14% USDA_SR
1989 Durian, raw or frozen Fruits and Fruit Juices 3.80 g 14% USDA_SR
1990 Prunes, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 3.80 g 14% USDA_SR
1991 Candies, carob, unsweetened Sweets 3.80 g 14% USDA_SR
1992 Snacks, rice cakes, brown rice, buckwheat Snacks 3.80 g 14% USDA_SR
1993 Snacks, potato chips, barbecue-flavor Snacks 3.80 g 14% USDA_SR
1994 Plums, dried (prunes), stewed, with added sugar Fruits and Fruit Juices 3.80 g 14% USDA_SR
1995 Snacks, popcorn, caramel-coated, with peanuts Snacks 3.80 g 14% USDA_SR
1996 Crackers, snack, Goya Crackers Baked Products 3.80 g 14% USDA_SR
1997 Babyfood, cereal, rice, with yogourt, with fruit, dry Babyfoods 3.80 g 14% CNF
1998 Mushroom, Chanterelle, raw Vegetables and Vegetable Products 3.80 g 14% CNF
1999 Drink, orange flavour, vitamin C added, low calorie, powder Beverages 3.80 g 14% CNF
2000 Epazote, raw Vegetables and Vegetable Products 3.80 g 14% CNF

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