Vegan foods high in Dietary Fiber

People often treat fibre as something to tolerate rather than seek out. In fact, your gut bacteria ferment it into short-chain fatty acids that feed your intestinal cells and influence your metabolism. Most adults in developed countries eat less than half the 28 g Daily Value.

Fibre concentrates in whole grains, legumes, seeds, and vegetables: anywhere the plant stores structural material. This ranking shows raw density only; preparation methods matter. Cooking softens fibre but does not destroy it, while refining grains removes most of it.

FDA daily value: 28 g

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Showing 1901–1950 of 5,628 foods

# Food Category Per 100 g % DV Source
1901 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 4.00 g 14% CNF
1902 Waffle, whole wheat, low fat Baked Products 4.00 g 14% CNF
1903 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 4.00 g 14% CNF
1904 Hot chocolate, rich, mix, powder Beverages 4.00 g 14% CNF
1905 Pasta, macaroni (spirals), vegetable, enriched, dry Cereals, Grains and Pasta 4.00 g 14% CNF
1906 Snacks, rice cakes, brown rice, rye Snacks 4.00 g 14% CNF
1907 Dessert, pudding, coconut, dry mix, instant, unprepared Sweets 4.00 g 14% CNF
1908 Snacks, tortilla chips, ranch Snacks 4.00 g 14% CNF
1909 Snacks, corn-based, extruded, chips, plain Snacks 4.00 g 14% CNF
1910 Hummus, homemade Legumes and Legume Products 4.00 g 14% CNF
1911 Collards, boiled, drained, with salt Vegetables and Vegetable Products 4.00 g 14% CNF
1912 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 4.00 g 14% CNF
1913 Succotash, frozen, unprepared Vegetables and Vegetable Products 4.00 g 14% CNF
1914 Lambsquarters, raw Vegetables and Vegetable Products 4.00 g 14% CNF
1915 Collards, boiled, drained Vegetables and Vegetable Products 4.00 g 14% CNF
1916 Collards, raw Vegetables and Vegetable Products 4.00 g 14% CNF
1917 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 4.00 g 14% CNF
1918 Raisin, golden seedless Fruits and fruit juices 4.00 g 14% CNF
1919 Pomegranate, raw Fruits and fruit juices 4.00 g 14% CNF
1920 Nuts, pine nuts, raw Nut and Seed Products 3.94 g 14% USDA_FF
1921 Sorghum grain, white, pearled, unenriched, dry, raw Cereal Grains and Pasta 3.92 g 14% USDA_FF
1922 Tofu, fried, prepared with calcium sulfate Legumes and Legume Products 3.90 g 14% USDA_SR
1923 Grapes, muscadine, raw Fruits and Fruit Juices 3.90 g 14% USDA_SR
1924 Tofu, fried Legumes and Legume Products 3.90 g 14% USDA_SR
1925 Cornmeal, degermed, unenriched, white Cereal Grains and Pasta 3.90 g 14% USDA_SR
1926 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 3.90 g 14% USDA_SR
1927 Babyfood, peas, dices, toddler Baby Foods 3.90 g 14% USDA_SR
1928 Spices, saffron Spices and Herbs 3.90 g 14% USDA_SR
1929 McDONALD'S, french fries Fast Foods 3.90 g 14% USDA_SR
1930 Frozen novelties, KLONDIKE, SLIM-A-BEAR, No Sugar Added, Stickless Bar Sweets 3.90 g 14% USDA_SR
1931 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 3.90 g 14% USDA_SR
1932 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 3.90 g 14% USDA_SR
1933 Frankfurter, meatless Legumes and Legume Products 3.90 g 14% USDA_SR
1934 Vermicelli, made from soy Legumes and Legume Products 3.90 g 14% USDA_SR
1935 Restaurant, family style, french fries Restaurant Foods 3.90 g 14% USDA_SR
1936 Spelt, cooked Cereal Grains and Pasta 3.90 g 14% USDA_SR
1937 Semolina, enriched Cereal Grains and Pasta 3.90 g 14% USDA_SR
1938 Candies, REESE'S NUTRAGEOUS Candy Bar Sweets 3.90 g 14% USDA_SR
1939 APPLEBEE'S, french fries Restaurant Foods 3.90 g 14% USDA_SR
1940 Semolina, unenriched Cereal Grains and Pasta 3.90 g 14% USDA_SR
1941 Cornmeal, degermed, unenriched, yellow Cereal Grains and Pasta 3.90 g 14% USDA_SR
1942 Cornmeal, degermed, enriched, white Cereal Grains and Pasta 3.90 g 14% USDA_SR
1943 Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 3.90 g 14% USDA_SR
1944 Cornmeal, degermed, enriched, yellow Cereal Grains and Pasta 3.90 g 14% USDA_SR
1945 Squash, winter, hubbard, raw Vegetables and Vegetable Products 3.90 g 14% USDA_SR
1946 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 3.90 g 14% USDA_SR
1947 Snacks, corn-based, extruded, onion-flavor Snacks 3.90 g 14% USDA_SR
1948 Artichoke, canned Vegetables and Vegetable Products 3.90 g 14% CNF
1949 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 3.90 g 14% CNF
1950 Tofu, fried (prepared with calcium sulphate) Legumes and Legume Products 3.90 g 14% CNF

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