Vegan foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 4201–4250 of 6,363 foods

# Food Category Per 100 g % DV Source
4201 Taro, tahitian, raw Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4202 Cucumber, peeled, raw Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4203 Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4204 Cowpeas, young pods with seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4205 Dessert, apple crisp, homemade Sweets 0.07 mg 8% CNF
4206 Cucumber, peeled, raw Vegetables and Vegetable Products 0.07 mg 8% CNF
4207 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.07 mg 8% CNF
4208 Taro, Tahitian, raw Vegetables and Vegetable Products 0.07 mg 8% CNF
4209 Cowpeas, young pods with seeds, boiled, drained Vegetables and Vegetable Products 0.07 mg 8% CNF
4210 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, water pack, solids and liquid Fruits and fruit juices 0.07 mg 8% CNF
4211 Cereal, hot, oats, instant: cinnamon and spice, prepared, Quaker Breakfast cereals 0.07 mg 8% CNF
4212 Soup, pea, green or split, dehydrated, water added Soups, Sauces and Gravies 0.07 mg 8% CNF
4213 Pears, raw, bartlett Fruits and Fruit Juices 0.07 mg 8% USDA_FF
4214 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.07 mg 8% USDA_FF
4215 Beverages, fruit punch juice drink, frozen concentrate Beverages 0.07 mg 8% USDA_SR
4216 Cookies, vanilla wafers, higher fat Baked Products 0.07 mg 8% USDA_SR
4217 Cake, coffeecake, creme-filled with chocolate frosting Baked Products 0.07 mg 8% USDA_SR
4218 Cherries, sour, red, canned, water pack, solids and liquids Fruits and Fruit Juices 0.07 mg 8% USDA_SR
4219 Babyfood, potatoes, toddler Baby Foods 0.07 mg 8% USDA_SR
4220 Babyfood, vegetables, beets, strained Baby Foods 0.07 mg 8% USDA_SR
4221 Gooseberries, raw Fruits and Fruit Juices 0.07 mg 8% USDA_SR
4222 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids Fruits and Fruit Juices 0.07 mg 8% USDA_SR
4223 Figs, raw Fruits and Fruit Juices 0.07 mg 8% USDA_SR
4224 Doughnuts, french crullers, glazed Baked Products 0.07 mg 8% USDA_SR
4225 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.07 mg 8% USDA_SR
4226 Fast foods, miniature cinnamon rolls Fast Foods 0.07 mg 8% USDA_SR
4227 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 0.07 mg 8% USDA_SR
4228 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4229 Potatoes, canned, solids and liquids Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4230 Celeriac, raw Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4231 Brussels sprouts, raw Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4232 Onions, welsh, raw Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4233 Pears, canned, extra light syrup pack, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.07 mg 8% USDA_SR
4234 Rice, white, long-grain, parboiled, unenriched, cooked Cereal Grains and Pasta 0.07 mg 8% USDA_SR
4235 Rice, white, long-grain, parboiled, enriched, cooked Cereal Grains and Pasta 0.07 mg 8% USDA_SR
4236 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4237 Beans, snap, yellow, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4238 Beans, snap, yellow, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4239 Beans, snap, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4240 Pears, raw, red anjou Fruits and Fruit Juices 0.07 mg 8% USDA_SR
4241 Pear, red anjou, raw Fruits and fruit juices 0.07 mg 8% CNF
4242 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.07 mg 8% CNF
4243 Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked Baked Products 0.07 mg 8% CNF
4244 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8% CNF
4245 Potato, whole, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8% CNF
4246 Pie crust, standard-type, dry mix, prepared, baked Baked Products 0.07 mg 8% CNF
4247 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8% CNF
4248 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8% CNF
4249 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8% CNF
4250 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8% CNF

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