Vegan foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 4101–4150 of 6,363 foods

# Food Category Per 100 g % DV Source
4101 Beets, raw Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4102 Desserts, mousse, chocolate, prepared-from-recipe Sweets 0.07 mg 8% USDA_SR
4103 Mustard spinach, (tendergreen), raw Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4104 Tofu yogurt Legumes and Legume Products 0.07 mg 8% USDA_SR
4105 Stew, steamed corn (Navajo) American Indian/Alaska Native Foods 0.07 mg 8% USDA_SR
4106 Dessert, mousse, chocolate, homemade Sweets 0.07 mg 8% CNF
4107 Yogourt, tofu Legumes and Legume Products 0.07 mg 8% CNF
4108 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 0.07 mg 8% CNF
4109 Fast foods, side dish, onion rings, breaded and fried Fast Foods 0.07 mg 8% CNF
4110 Grains, bulgur, cooked Cereals, Grains and Pasta 0.07 mg 8% CNF
4111 Pie crust, standard type, frozen, ready-to-bake Baked Products 0.07 mg 8% CNF
4112 Pie crust, standard-type, dry mix, unprepared Baked Products 0.07 mg 8% CNF
4113 Beets, raw Vegetables and Vegetable Products 0.07 mg 8% CNF
4114 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 0.07 mg 8% CNF
4115 Tomato, red, ripe, boiled Vegetables and Vegetable Products 0.07 mg 8% CNF
4116 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.07 mg 8% CNF
4117 Potato puff, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 8% CNF
4118 Mustard spinach (tendergreen), raw Vegetables and Vegetable Products 0.07 mg 8% CNF
4119 Cherry, sweet, canned, water pack, solids and liquid Fruits and fruit juices 0.07 mg 8% CNF
4120 Cereal, hot, corn grits (yellow), dry Breakfast cereals 0.07 mg 8% CNF
4121 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 0.07 mg 8% CNF
4122 Mustard, prepared, yellow Spices and Herbs 0.07 mg 8% USDA_FF
4123 Pie crust, standard-type, dry mix, prepared, baked Baked Products 0.07 mg 8% USDA_SR
4124 Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 0.07 mg 8% USDA_SR
4125 Cereals, oats, instant, fortified, with raisins and spice, prepared with water Breakfast Cereals 0.07 mg 8% USDA_SR
4126 Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt Breakfast Cereals 0.07 mg 8% USDA_SR
4127 Mustard, prepared, yellow Spices and Herbs 0.07 mg 8% USDA_SR
4128 Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt Breakfast Cereals 0.07 mg 8% USDA_SR
4129 Babyfood, cookies, arrowroot Baby Foods 0.07 mg 8% USDA_SR
4130 Babyfood, cookies Baby Foods 0.07 mg 8% USDA_SR
4131 Onion rings, breaded, par fried, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4132 Broadbeans, immature seeds, raw Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4133 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4134 Beets, cooked, boiled, drained Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4135 Plantains, yellow, raw Fruits and Fruit Juices 0.07 mg 8% USDA_SR
4136 Beets, cooked, boiled. drained, with salt Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4137 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 0.07 mg 8% USDA_SR
4138 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 0.07 mg 8% CNF
4139 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.07 mg 8% CNF
4140 Sweets, syrups, maple, bulk Sweets 0.07 mg 8% CNF
4141 Beets, boiled, drained Vegetables and Vegetable Products 0.07 mg 8% CNF
4142 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 8% CNF
4143 Carrot, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 8% CNF
4144 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 0.07 mg 8% CNF
4145 Fennel, bulb, raw Vegetables and Vegetable Products 0.07 mg 8% USDA_FF
4146 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.07 mg 8% USDA_FF
4147 Mushroom, beech Vegetables and Vegetable Products 0.07 mg 8% USDA_FF
4148 Tart, breakfast, low fat Baked Products 0.07 mg 8% USDA_SR
4149 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.07 mg 8% USDA_SR
4150 McDONALD'S, Deluxe Breakfast, with syrup and margarine Fast Foods 0.07 mg 8% USDA_SR

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