Vegan foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

Selling a product with copper? Generate a print-ready nutrition label from your recipe.

Showing 4051–4100 of 6,363 foods

# Food Category Per 100 g % DV Source
4051 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 0.08 mg 9% CNF
4052 Burdock root, raw Vegetables and Vegetable Products 0.08 mg 9% CNF
4053 Guava sauce, cooked Fruits and fruit juices 0.08 mg 9% CNF
4054 Flour, cassava Vegetables and Vegetable Products 0.08 mg 9% USDA_FF
4055 Beet greens, raw Vegetables and Vegetable Products 0.08 mg 8% USDA_FF
4056 Cake, shortcake, biscuit-type, prepared from recipe Baked Products 0.08 mg 8% USDA_SR
4057 Jackfruit, raw Fruits and Fruit Juices 0.08 mg 8% USDA_SR
4058 Beverages, Acai berry drink, fortified Beverages 0.08 mg 8% USDA_SR
4059 Cornmeal, degermed, unenriched, white Cereal Grains and Pasta 0.08 mg 8% USDA_SR
4060 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 8% USDA_SR
4061 Taro, tahitian, cooked, without salt Vegetables and Vegetable Products 0.08 mg 8% USDA_SR
4062 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.08 mg 8% USDA_SR
4063 Okra, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 8% USDA_SR
4064 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 8% USDA_SR
4065 Peas, edible-podded, frozen, unprepared Vegetables and Vegetable Products 0.08 mg 8% USDA_SR
4066 APPLEBEE'S, 9 oz house sirloin steak Restaurant Foods 0.08 mg 8% USDA_SR
4067 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 0.08 mg 8% USDA_SR
4068 Arugula, raw Vegetables and Vegetable Products 0.08 mg 8% USDA_SR
4069 Okra, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 8% USDA_SR
4070 Orange-grapefruit juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.08 mg 8% USDA_SR
4071 Cornmeal, degermed, unenriched, yellow Cereal Grains and Pasta 0.08 mg 8% USDA_SR
4072 Cornmeal, degermed, enriched, white Cereal Grains and Pasta 0.08 mg 8% USDA_SR
4073 Cornmeal, degermed, enriched, yellow Cereal Grains and Pasta 0.08 mg 8% USDA_SR
4074 Stinging Nettles, native, blanched Vegetables and Vegetable Products 0.08 mg 8% CNF
4075 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 8% CNF
4076 Fast foods, dessert, animal crackers Fast Foods 0.08 mg 8% CNF
4077 Grains, cornmeal (yellow), degermed Cereals, Grains and Pasta 0.08 mg 8% CNF
4078 Arugula, raw Vegetables and Vegetable Products 0.08 mg 8% CNF
4079 Taro, Tahitian, cooked Vegetables and Vegetable Products 0.08 mg 8% CNF
4080 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.08 mg 8% CNF
4081 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 0.08 mg 8% CNF
4082 Okra (gumbo), frozen, boiled, drained Vegetables and Vegetable Products 0.08 mg 8% CNF
4083 Orange grapefruit juice, canned Fruits and fruit juices 0.08 mg 8% CNF
4084 Jackfruit, raw Fruits and fruit juices 0.08 mg 8% CNF
4085 Pie crust, standard-type, frozen, ready-to-bake, enriched Baked Products 0.07 mg 8% USDA_SR
4086 Pie crust, standard-type, dry mix Baked Products 0.07 mg 8% USDA_SR
4087 Cereals ready-to-eat, RALSTON Corn Flakes Breakfast Cereals 0.07 mg 8% USDA_SR
4088 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 0.07 mg 8% USDA_SR
4089 Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Baked Products 0.07 mg 8% USDA_SR
4090 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 0.07 mg 8% USDA_SR
4091 Cereals, corn grits, yellow, regular and quick, unenriched, dry Breakfast Cereals 0.07 mg 8% USDA_SR
4092 Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified Baby Foods 0.07 mg 8% USDA_SR
4093 BURGER KING, Onion Rings Fast Foods 0.07 mg 8% USDA_SR
4094 Fast foods, onion rings, breaded and fried Fast Foods 0.07 mg 8% USDA_SR
4095 Broccoli raab, cooked Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4096 WENDY'S, Frosty Dairy Dessert Fast Foods 0.07 mg 8% USDA_SR
4097 Bulgur, cooked Cereal Grains and Pasta 0.07 mg 8% USDA_SR
4098 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4099 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.07 mg 8% USDA_SR
4100 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 8% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style