The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.
Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.
FDA daily value: 0.9 mg
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Showing 251–300 of 6,363 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 251 | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Legumes and Legume Products | 1.18 mg | 131% | USDA_SR |
| 252 | Tofu, dried-frozen (koyadofu) | Legumes and Legume Products | 1.18 mg | 131% | USDA_SR |
| 253 | Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) | Legumes and Legume Products | 1.18 mg | 131% | CNF |
| 254 | Tofu, koyadofu, dried-frozen | Legumes and Legume Products | 1.18 mg | 131% | CNF |
| 255 | Seeds, cottonseed flour, low fat (glandless) | Nut and Seed Products | 1.17 mg | 130% | USDA_SR |
| 256 | Seeds, cottonseed flour, low fat | Nuts and Seeds | 1.17 mg | 130% | CNF |
| 257 | Peanuts, valencia, raw | Legumes and Legume Products | 1.17 mg | 130% | USDA_SR |
| 258 | Peanuts, Valencia, raw | Legumes and Legume Products | 1.17 mg | 130% | CNF |
| 259 | Nuts, pecans, dry roasted, without salt added | Nut and Seed Products | 1.17 mg | 130% | USDA_SR |
| 260 | Nuts, pecans, dry roasted, with salt added | Nut and Seed Products | 1.17 mg | 130% | USDA_SR |
| 261 | Nuts, pecans, dry roasted, salted | Nuts and Seeds | 1.17 mg | 130% | CNF |
| 262 | Nuts, pecans, dry roasted | Nuts and Seeds | 1.17 mg | 130% | CNF |
| 263 | Seeds, breadfruit seeds, raw | Nut and Seed Products | 1.15 mg | 128% | USDA_SR |
| 264 | Seeds, breadfruit seeds, raw | Nuts and Seeds | 1.15 mg | 128% | CNF |
| 265 | Peanuts, all types, raw | Legumes and Legume Products | 1.14 mg | 127% | USDA_SR |
| 266 | Peanuts, all types, raw | Legumes and Legume Products | 1.14 mg | 127% | CNF |
| 267 | Beans, Dry, Navy (0% moisture) | Legumes and Legume Products | 1.14 mg | 127% | USDA_FF |
| 268 | Beans, Dry, Navy (0% moisture) | Legumes and Legume Products | 1.14 mg | 127% | USDA_FF |
| 269 | Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER | Nut and Seed Products | 1.14 mg | 127% | USDA_SR |
| 270 | Spices, marjoram, dried | Spices and Herbs | 1.13 mg | 126% | USDA_SR |
| 271 | Spices, marjoram, dried | Spices and Herbs | 1.13 mg | 126% | CNF |
| 272 | Beans, Dry, Black (0% moisture) | Legumes and Legume Products | 1.12 mg | 124% | USDA_FF |
| 273 | Beans, Dry, Black (0% moisture) | Legumes and Legume Products | 1.12 mg | 124% | USDA_FF |
| 274 | Nuts, pine nuts, raw | Nut and Seed Products | 1.12 mg | 124% | USDA_FF |
| 275 | Peanuts, virginia, raw | Legumes and Legume Products | 1.11 mg | 124% | USDA_SR |
| 276 | Peanuts, Virginia, raw | Legumes and Legume Products | 1.11 mg | 124% | CNF |
| 277 | Spices, fenugreek seed | Spices and Herbs | 1.11 mg | 123% | USDA_SR |
| 278 | Spices, fenugreek seed | Spices and Herbs | 1.11 mg | 123% | CNF |
| 279 | Seeds, hemp seeds, hulled | Nuts and Seeds | 1.11 mg | 123% | CNF |
| 280 | Beans, Dry, Tan (0% moisture) | Legumes and Legume Products | 1.10 mg | 122% | USDA_FF |
| 281 | Beans, Dry, Tan (0% moisture) | Legumes and Legume Products | 1.10 mg | 122% | USDA_FF |
| 282 | Beans, kidney, california red, mature seeds, raw | Legumes and Legume Products | 1.10 mg | 122% | USDA_SR |
| 283 | Buckwheat | Cereal Grains and Pasta | 1.10 mg | 122% | USDA_SR |
| 284 | Grains, buckwheat | Cereals, Grains and Pasta | 1.10 mg | 122% | CNF |
| 285 | Beans, kidney, light red, raw | Legumes and Legume Products | 1.10 mg | 122% | CNF |
| 286 | Nuts, almonds, dry roasted, without salt added | Nut and Seed Products | 1.10 mg | 122% | USDA_SR |
| 287 | Nuts, almonds, dry roasted, with salt added | Nut and Seed Products | 1.10 mg | 122% | USDA_SR |
| 288 | Nuts, almonds, dry roasted, unblanched, salted | Nuts and Seeds | 1.10 mg | 122% | CNF |
| 289 | Nuts, almonds, dry roasted, unblanched | Nuts and Seeds | 1.10 mg | 122% | CNF |
| 290 | Beans, adzuki, mature seeds, raw | Legumes and Legume Products | 1.09 mg | 122% | USDA_SR |
| 291 | Beans, adzuki, raw | Legumes and Legume Products | 1.09 mg | 122% | CNF |
| 292 | Flour, soy, full-fat | Legumes and Legume Products | 1.09 mg | 121% | USDA_FF |
| 293 | Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran | Breakfast Cereals | 1.09 mg | 121% | USDA_SR |
| 294 | Beans, Dry, Great Northern (0% moisture) | Legumes and Legume Products | 1.08 mg | 120% | USDA_FF |
| 295 | Beans, Dry, Great Northern (0% moisture) | Legumes and Legume Products | 1.08 mg | 120% | USDA_FF |
| 296 | Soybeans, mature seeds, dry roasted | Legumes and Legume Products | 1.08 mg | 120% | USDA_SR |
| 297 | Soybeans, dry, roasted | Legumes and Legume Products | 1.08 mg | 120% | CNF |
| 298 | Cereal, ready to eat, All Bran Original, Kellogg's | Breakfast cereals | 1.08 mg | 120% | CNF |
| 299 | Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) | Sweets | 1.08 mg | 120% | USDA_SR |
| 300 | Candies, chocolate, dark, not further specified | Sweets | 1.07 mg | 119% | CNF |
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