Vegan foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2801-2850 of 6363 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2801 | Snacks, corn nuts, barbecue | Snacks | 0.14 mg | 15% | CNF |
| 2802 | Snacks, potato chips, dried potatoes, plain | Snacks | 0.14 mg | 15% | CNF |
| 2803 | Pasta with sliced franks in tomato sauce, canned | Mixed Dishes | 0.14 mg | 15% | CNF |
| 2804 | Potato, mashed, homemade, prepared with 2% M.F. milk and margarine | Vegetables and Vegetable Products | 0.14 mg | 15% | CNF |
| 2805 | Potato, mashed, homemade, prepared with 2% M.F. milk and butter | Vegetables and Vegetable Products | 0.14 mg | 15% | CNF |
| 2806 | Snack, potato chips, made from dried potatoes, plain | Snacks | 0.14 mg | 15% | USDA_SR |
| 2807 | Snacks, cornnuts, barbecue-flavor | Snacks | 0.14 mg | 15% | USDA_SR |
| 2808 | Pasta with Sliced Franks in Tomato Sauce, canned entree | Meals, Entrees, and Side Dishes | 0.14 mg | 15% | USDA_SR |
| 2809 | Doughnuts, yeast-leavened, with jelly filling | Baked Products | 0.14 mg | 15% | USDA_SR |
| 2810 | Rolls, dinner, oat bran | Baked Products | 0.14 mg | 15% | USDA_SR |
| 2811 | Bread, oat bran | Baked Products | 0.14 mg | 15% | USDA_SR |
| 2812 | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Baked Products | 0.14 mg | 15% | USDA_SR |
| 2813 | Rolls, french | Baked Products | 0.14 mg | 15% | USDA_SR |
| 2814 | Beans, kidney, all types, mature seeds, canned | Legumes and Legume Products | 0.14 mg | 15% | USDA_SR |
| 2815 | Bread, roll, Mexican, bollilo | Baked Products | 0.14 mg | 15% | USDA_SR |
| 2816 | Soy sauce made from soy (tamari) | Legumes and Legume Products | 0.14 mg | 15% | USDA_SR |
| 2817 | Muffins, English, plain, enriched, with ca prop (includes sourdough) | Baked Products | 0.14 mg | 15% | USDA_SR |
| 2818 | Soup, mushroom, dehydrated | Soups, Sauces and Gravies | 0.14 mg | 15% | CNF |
| 2819 | Arrowhead, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 15% | CNF |
| 2820 | Soy sauce (made from soy), tamari | Legumes and Legume Products | 0.14 mg | 15% | CNF |
| 2821 | Beans, kidney, all types, canned, solids and liquid | Legumes and Legume Products | 0.14 mg | 15% | CNF |
| 2822 | Cake mix, marble, pudding-type, dry, unprepared | Baked Products | 0.14 mg | 15% | CNF |
| 2823 | English muffin, plain (also sourdough) | Baked Products | 0.14 mg | 15% | CNF |
| 2824 | Roll, french | Baked Products | 0.14 mg | 15% | CNF |
| 2825 | Roll, dinner, plain (also brown and serve), commercial | Baked Products | 0.14 mg | 15% | CNF |
| 2826 | Grains, wheat flour, white, cake flour | Cereals, Grains and Pasta | 0.14 mg | 15% | CNF |
| 2827 | Lettuce, spring mix (mesclun) | Vegetables and Vegetable Products | 0.14 mg | 15% | CNF |
| 2828 | Arrowhead, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 15% | USDA_SR |
| 2829 | Arrowhead, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.14 mg | 15% | USDA_SR |
| 2830 | Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.14 mg | 15% | USDA_SR |
| 2831 | Cornsalad (lamb's lettuce), raw | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
| 2832 | Peas, pigeon, raw | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
| 2833 | Cookie, oatmeal (with or without raisins), commercial | Baked Products | 0.13 mg | 15% | CNF |
| 2834 | Snacks, oriental mix, rice-based | Snacks | 0.13 mg | 15% | CNF |
| 2835 | Potato, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
| 2836 | Candies, nougat, with almonds | Sweets | 0.13 mg | 15% | CNF |
| 2837 | Snacks, oriental mix, rice-based | Snacks | 0.13 mg | 15% | USDA_SR |
| 2838 | Candies, nougat, with almonds | Sweets | 0.13 mg | 15% | USDA_SR |
| 2839 | Cornsalad, raw | Vegetables and Vegetable Products | 0.13 mg | 15% | USDA_SR |
| 2840 | Pigeonpeas, immature seeds, raw | Vegetables and Vegetable Products | 0.13 mg | 15% | USDA_SR |
| 2841 | Potatoes, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.13 mg | 15% | USDA_SR |
| 2842 | Cookies, oatmeal, commercially prepared, regular | Baked Products | 0.13 mg | 15% | USDA_SR |
| 2843 | Kiwifruit, green, raw | Fruits and Fruit Juices | 0.13 mg | 15% | USDA_FF |
| 2844 | Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS | Breakfast Cereals | 0.13 mg | 15% | USDA_SR |
| 2845 | Bread, reduced-calorie, rye | Baked Products | 0.13 mg | 15% | USDA_SR |
| 2846 | Blackberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.13 mg | 15% | CNF |
| 2847 | Chrysanthemum, garland, boiled, drained | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
| 2848 | Cowpeas (black-eyed peas), immature seeds, boiled, drained | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
| 2849 | Pumpkin leaves, raw | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
| 2850 | Pumpkin leaves, boiled, drained | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
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