Vegan foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2201-2250 of 6363 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2201 | Bread, sticks, plain | Baked Products | 0.19 mg | 21% | USDA_SR |
| 2202 | Wheat flour, white (industrial), 13% protein, bleached, unenriched | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
| 2203 | Clif Z bar | Baby Foods | 0.19 mg | 21% | USDA_SR |
| 2204 | Wheat flour, white (industrial), 13% protein, bleached, enriched | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
| 2205 | Sweet potatoes, orange flesh, without skin, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | USDA_FF |
| 2206 | Bread, rye | Baked Products | 0.19 mg | 21% | USDA_SR |
| 2207 | Beans, yellow, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.19 mg | 21% | USDA_SR |
| 2208 | Beans, yellow, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.19 mg | 21% | USDA_SR |
| 2209 | Cereal, ready to eat, Cinnamon Toast Crunch, General Mills | Breakfast cereals | 0.19 mg | 21% | CNF |
| 2210 | Succotash, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | CNF |
| 2211 | Beans, yellow, boiled | Legumes and Legume Products | 0.19 mg | 21% | CNF |
| 2212 | Beans, yellow, boiled, salted | Legumes and Legume Products | 0.19 mg | 21% | CNF |
| 2213 | Snacks, tortilla chips, taco | Snacks | 0.19 mg | 21% | CNF |
| 2214 | Grains, rice and vermicelli mix, beef flavour, unprepared | Cereals, Grains and Pasta | 0.19 mg | 21% | CNF |
| 2215 | Snacks, tortilla chips, taco-flavor | Snacks | 0.19 mg | 21% | USDA_SR |
| 2216 | Chokecherries, raw, pitted (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.19 mg | 21% | USDA_SR |
| 2217 | Succotash, (corn and limas), raw | Vegetables and Vegetable Products | 0.19 mg | 21% | USDA_SR |
| 2218 | Candies, bars, 100 Grand | Sweets | 0.18 mg | 21% | CNF |
| 2219 | Bread, garlic, toasted | Baked Products | 0.18 mg | 21% | CNF |
| 2220 | Candies, NESTLE, 100 GRAND Bar | Sweets | 0.18 mg | 21% | USDA_SR |
| 2221 | Rice and Wheat cereal bar | Snacks | 0.18 mg | 21% | USDA_SR |
| 2222 | Bread, rice bran | Baked Products | 0.18 mg | 20% | USDA_SR |
| 2223 | Pie, pecan, commercially prepared | Baked Products | 0.18 mg | 20% | USDA_SR |
| 2224 | Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained | Vegetables and Vegetable Products | 0.18 mg | 20% | CNF |
| 2225 | Bread, white with raisins, commercial | Baked Products | 0.18 mg | 20% | CNF |
| 2226 | Bread, rice bran, gluten free | Baked Products | 0.18 mg | 20% | CNF |
| 2227 | Pie, pecan, commercial | Baked Products | 0.18 mg | 20% | CNF |
| 2228 | Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.18 mg | 20% | USDA_SR |
| 2229 | Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.18 mg | 20% | USDA_SR |
| 2230 | Sweet potato, frozen, baked | Vegetables and Vegetable Products | 0.18 mg | 20% | CNF |
| 2231 | Candies, bars / chips, carob | Sweets | 0.18 mg | 20% | CNF |
| 2232 | Tomato, crushed, canned | Vegetables and Vegetable Products | 0.18 mg | 20% | CNF |
| 2233 | Mushroom, fungi, Cloud ears, dried | Vegetables and Vegetable Products | 0.18 mg | 20% | CNF |
| 2234 | Plantain, green, fried | Fruits and fruit juices | 0.18 mg | 20% | CNF |
| 2235 | Candies, carob, unsweetened | Sweets | 0.18 mg | 20% | USDA_SR |
| 2236 | Plantains, green, fried | Fruits and Fruit Juices | 0.18 mg | 20% | USDA_SR |
| 2237 | Fungi, Cloud ears, dried | Vegetables and Vegetable Products | 0.18 mg | 20% | USDA_SR |
| 2238 | Sweet potato, frozen, cooked, baked, without salt | Vegetables and Vegetable Products | 0.18 mg | 20% | USDA_SR |
| 2239 | Tomatoes, crushed, canned | Vegetables and Vegetable Products | 0.18 mg | 20% | USDA_SR |
| 2240 | Sweet potato, frozen, cooked, baked, with salt | Vegetables and Vegetable Products | 0.18 mg | 20% | USDA_SR |
| 2241 | Bread, rice bran, toasted | Baked Products | 0.18 mg | 20% | USDA_SR |
| 2242 | Bread, rice bran, gluten free, toasted | Baked Products | 0.18 mg | 20% | CNF |
| 2243 | Vital wheat gluten | Cereal Grains and Pasta | 0.18 mg | 20% | USDA_SR |
| 2244 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 0.18 mg | 20% | USDA_SR |
| 2245 | Wheat flours, bread, unenriched | Cereal Grains and Pasta | 0.18 mg | 20% | USDA_SR |
| 2246 | Tomato products, canned, sauce, with onions | Vegetables and Vegetable Products | 0.18 mg | 20% | CNF |
| 2247 | Nuts, simulated product, wheat-based, all flavours except macadamia, without salt | Nuts and Seeds | 0.18 mg | 20% | CNF |
| 2248 | Peas, split, boiled | Legumes and Legume Products | 0.18 mg | 20% | CNF |
| 2249 | Peas, split, boiled, salted | Legumes and Legume Products | 0.18 mg | 20% | CNF |
| 2250 | Cookie, oatmeal, homemade, with raisins | Baked Products | 0.18 mg | 20% | CNF |
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